|
|
|
 Prawn pad Thai - Recipes - delicious.com.au
chili dried/powder, desiccated coconut, rice bran oil, peanut oil, peanut, tamarind, paprika, coriander, chives, lime, spring onion, garlic, bean sprouts, prawn, eggs, fish sauce, tofu, noodles
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Place the noodles in a large bowl...
|
|  Tofu Pad Thai Recipe - Food.com
light soy sauce, rice bran oil, peanut, coriander leaf, red chili, lemon, onion, garlic, capsicum pepper, tomato ketchup/catsup, firm tofu, noodles
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...
|
|
|
|
|
| |
| |
Mango and Curried Yoghurt Recipe - Food.com
red capsicum pepper, quinoa, rice bran oil, peanut, curry powder, pepper, mint, ginger root, chili pepper, mango, amaranth, salt, lime juice, yogurt (plain)
A superb side dish or serve as a vegetarian main. For the grains you can use either quinoa or amaranth grains. Low GI.
Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
