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Braised lamb shoulder, globe artichokes and royal quinoa recipe : SBS Food butter, lamb shoulder, quinoa, beef stock, rice bran oil, rosemary, jerusalem artichoke, onion, garlic, tomato, artichoke, red wine, water You'll need a slow cooker with a pressure cook mode for this recipe. Heat the rice bran oil in a slow cooker. Add the lamb and seal on all sides until brown. Add the artichokes, tomatoes, garlic,...
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