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 Blueberry & coconut cake recipe | BBC Good Food
icing sugar, desiccated coconut, rice bran oil, vanilla extract, blueberry, eggs, sugar, self raising flour, soy milk
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly, from BBC Good Food.
STEP 1 Heat oven to 180C/160C fan/gas 4 and grease a 22cm Bundt or ring tin. Whisk the oil, egg...
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|  Carrot cake muffins recipe | Australia's Best Recipes
mixed spice, rice bran oil, sunflower oil, walnut, cinnamon, coconut milk, carrot, eggs, brown sugar, self raising flour
No electric beaters are needed to make these moist and fluffy carrot cake muffins with crunchy walnuts.
Preheat oven to 190C/170C fan forced. Line twelve 80ml muffin pan holes with paper cases. Stir ...
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 Vegan Banana and Blueberry Cake Recipe - Food.com
raw sugar, rice bran oil, nutmeg, cinnamon, banana, blueberry, self raising flour, almond milk
My first vegan cake, of which I have thought up myself..moist and yummy...
Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 299.9 Calories from Fat 66 g 22 % ...
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|  Cornmeal, Capsicum and Chive Muffins | Australia's Best Recipes
red capsicum pepper, cornstarch, rice bran oil, chives, sweetcorn, eggs, salt, honey, self raising flour, soy milk
Easy, delicious and healthy muffins, perfect with soup. Excellent to freeze.
Preheat oven to 190C. Lightly oil a 12 hole muffin tray. In a large mixing bowl, beat together the oil, honey, buttermilk...
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