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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice flour
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFantastic Crispy Tempura Batter Recipe - Food.com
rice flour,    oil,    cayenne pepper,    dried garlic,    salt,    seasoning,    beer/lager
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.2   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 4...


picture of recipeCrispy Fried Calamari (Gluten-free)
rice flour,    chili dried/powder,    cornstarch,    olive oil,    oil,    lemon,    garlic,    tomato,    squid,    salt,    beer/lager
I am fairly certain that the first time I willingly agreed to eat squid, it was because it was deep fried.
For the spicy marinara dipping sauce, in a medium pot over medium heat, add olive oil, garlic...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRamp Fritters Recipe | Bon Appetit
ramp onion,    rice flour,    oil,    lemon,    salt,    baking powder,    sugar,    beer/lager,    club soda,    flour
These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can’t find ramps, use thin scallions.
Step 1   Remove any slippery outer l...


picture of recipeBanh Xeo Recipe - Food.com
red lettuce,    rice flour,    canola oil,    turmeric,    mint,    coriander leaf,    chili pepper,    thai basil,    coconut milk,    daikon,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    bacon,    salt,    rice vinegar,    fish sauce,    sugar,    beer/lager,    lime juice,    water
The perfect vietnamese crepe.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882.7   Calories from Fat 486 g 55 %   Total Fat 54.1 g 83 %   Saturated Fat 15.8 ...


picture of recipeGluten Free Beer Bread Recipe - Food.com
butter,    potato starch flour,    rice flour,    tapioca,    bicarbonate of soda,    dill,    eggs,    salt,    baking powder,    brown sugar,    beer/lager
I found this recipe on BellaOnline. I altered it slightly, partially due to what I had in the house and partially due to misreading the recipe (oops!). Anyway, what I ended up with was delicious! It i...


picture of recipeSouthern Fried Catfish Recipe - Southern.Food.com
rice flour,    cornstarch,    peanut oil,    pepper,    paprika,    catfish,    salt,    beer/lager,    buttermilk,    flour
From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef. His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried ...


picture of recipeFried Fish recipe | Epicurious.com
rice flour,    cornstarch,    pepper,    paprika,    cayenne pepper,    cod,    salt,    baking powder,    beer/lager,    flour
Whisk flour, corn starch, rice flour, salt, cayenne, paprika and pepper in a large bowl. Add beer and whisk until smooth. place batter in fridge for 20 minutes.   Cut cod into 4 ounce pieces. Pat dry a...


picture of recipeRice Flour Tempura Batter Recipe by Western.Chefs | ifood.tv
rice flour,    eggs,    salt,    baking powder,    beer/lager
Beat eggs until frothy.   Sift rice flour with salt and baking powder and add to eggs alternately with beer.   Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, caul...


picture of recipeCrisp and Lacy Onion Rings Recipe - Richard Blais | Food & Wine
rice flour,    sweet onion,    bicarbonate of soda,    oil,    salt,    beer/lager,    ale,    vodka,    flour
Chef Richard Blais shows how to use an iSi Gourmet Whip siphon to make a batter for incredibly crisp, lacy onion rings.
Instructions Checklist   Step 1   In a bowl, whisk 3/4 cup of the all-purpose flou...


picture of recipeGluten-Free Beer-Battered Fish Fry Recipe
rice flour,    cornstarch,    oil,    pepper,    cod,    salt,    baking powder,    sugar,    beer/lager
This gluten-free, dairy-free, egg-free recipe makes a crispy gluten-free fish fry. If you can't find gluten-free beer, use seltzer water. If you can't find sweet rice flour, use an additional ...


picture of recipeDeep-fried truffle cupcakes
butter,    heavy cream,    batter,    rice flour,    cake flour,    peanut oil,    vanilla extract,    truffle,    eggs,    salt,    baking powder,    sugar,    chocolate,    beer/lager,    water,    flour
1) Preheat the oven to 180C/Gas 4. Cupcakes: 1) Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl. 2) Combine the egg yolks and water in a small bowl. Add to the dry i...


picture of recipeDeep-Fried Truffle Cupcakes – Recipes Network
butter,    heavy cream,    rice flour,    cake flour,    peanut oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    chocolate,    beer/lager,    water,    flour
Step 1   Preheat the oven to 350 degrees F.   Step 2   Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl.   Step 3   Combine the egg yolks and water in a small bowl. Add to...


picture of recipeBeer-Battered Onion Rings with Spicy Russian Sauce Recipe | SparkRecipes
egg yolks,    batter,    rice flour,    tomato paste,    hot sauce,    olive oil,    pepper,    horseradish,    onion,    garlic,    mustard,    red wine vinegar,    salt,    baking powder,    beer/lager,    flour
A fun appetizer to share with friends!
Onion Rings: 1. Put the 1/4 cup of flour in a paper bag and add onion rings. Close bag and shake lightly to coat. Set aside. 2. Combine all the dry ingredients i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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