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Taikile Dangar / Taikile ambado Recipe by Sarita.Bhandarkar | ifood.tv collard greens, rice flour, oil, red chili, urad dal, salt, rice Clean collard greens, remove the thick veins and chop them finely. Soak rice for atleast one hour. dry roast urad dal till light brown. Prepare the masala by adding rice, urad dal, red chillies, sal...
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| Thai Sweetcorn Fritters Recipe - Food.com rice flour, curry paste, oil, green chili, red chili, sweetcorn, vinegar, fish sauce, sugar, lime juice, water, flour I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries. Serving Size: 1 (676) g Servings Per Recipe: 1 AMT. PE...
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Sweetcorn fritters recipe | delicious. magazine rice flour, polenta, olive oil, chives, red chili, spring onion, sweetcorn, eggs, baking powder, creme freche, flour These sweetcorn fritters are a great vegetarian recipe, try with chilli jam or tomato chutney. Fast and easy to make too - just two steps to fritter heaven. Put the polenta, flour and baking powder in...
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| Korean Pancakes (Pa Jun) Recipe - Food.com rice flour, vegetables, oil, red chili, spring onion, asparagus, green beans, broccoli, eggs, soy sauce, salt, rice vinegar, sugar, flour This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight go-to staples. Ji Yoon Yoo suggested a Korean savory pancake. A tasty ...
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| Seafood & Green Onion Pancake (Haemul Pa-Jeon) Recipe - Food.com dip, pancake, rice flour, spelt flour, cornstarch, sunflower oil, sesame seed oil, sesame seed, pepper, green chili, red chili, spring onion, garlic, squid, prawn, eggs, soy sauce, salt, rice vinegar, flour *Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.6 Calories from Fat 123 g 39...
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| Banh Xeo (Sizzling Saigon Crepes) - Rasa Malaysia pork shoulder, rice flour, oil, turmeric, green chili, red chili, coconut milk, mushrooms, spring onion, onion, garlic, bean sprouts, shrimp, salt, fish sauce, fat, sugar, lime juice, water Banh Xeo (Sizzling Saigon Crepes) - Vietnamese savory crepe with shrimp and pork. This recipe makes delicious servings of banh xeo at home. A must try! In a large bowl whisk together the rice flour, t...
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| Dim Sims - Aussie Style Recipe - Food.com ground pork, chicken, egg whites, potato flour, rice flour, ground beef, pepper, paprika, green chili, red chili, dried ginger, carrot, onion, cabbage, salt, sugar, water Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Serving Size: 1 (135) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Easy Pork Sausage (Gluten Free) Recipe - Food.com rice flour, thyme, sage, pepper, nutmeg, red chili, dried ginger, eggs, pork, salt Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up p...
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| Tod Man Pla (Thai Fish Cakes) With Dipping Sauce Recipe - Food.com rice flour, curry paste, cornstarch, oil, coriander leaf, red chili, spring onion, green beans, fish, eggs, fish sauce Great Thai flavours, that are sure to impress! Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.3 Calories from Fat 270 g 68 % Total Fat 30.1 g 46 % Sa...
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| Steamed Yam Cake Recipe - Food.com rice flour, oil, wheat, five-spice powder, pepper, red chili, mushrooms, yam, radish, shallot, spring onion, shrimp, sausage, soy sauce, salt, sugar, water A chinese recipe. great and savory. Serving Size: 1 (120) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 162.6 Calories from Fat 36 g 22 % Total Fat 4 g 6 % Saturated Fat 0.6...
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| Bean Sprout and Fish Fritters (Bakwan Ikan) Recipe - Food.com light soy sauce, rice flour, oil, turmeric, ginger root, coriander seed, red chili, spring onion, garlic, bean sprouts, fish, eggs, salt, baking powder, flour Posting for ZWT Asia Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.3 Calories from Fat 21 g 16 % Total Fat 2.4 g 3 % Saturated Fat 0.7 g 3 % Choles...
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| Sticky chilli chicken wings recipe - BBC Food chicken wing, potato flour, rice flour, oil, peanut, tamarind, pepper, mint, coriander leaf, green chili, red chili, thai basil, lime, shallot, garlic, watermelon, eggs, salt, fish sauce, palm sugar, buttermilk, flour Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. For the chicken wings, in a large bowl, whisk together the buttermilk and all...
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| Khao Khieb Pak Mor (steamed Mixed Veggie Crisps) Recipe - Food.com dark soy sauce, light soy sauce, rice flour, tapioca, corn oil, oil, turmeric, white peppercorn, red chili, mushrooms, carrot, bamboo shoots, onion, vinegar, salt, sugar, water Serving Size: 1 (422) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 575.9 Calories from Fat 50 g 9 % Total Fat 5.6 g 8 % Saturated Fat 0.8 g 4 % Cholesterol 0 mg 0 % Sodium...
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| Chicken wings recipe - BBC Food chicken wing, potato flour, fermented bean paste, rice flour, sunflower oil, oil, coriander leaf, green chili, red chili, lime, spring onion, salt, rice vinegar, tomato ketchup/catsup, honey, sugar, self raising flour, buttermilk Dunk tender, buttermilk-marinated chicken wings in a sweet and spicy sauce for an irresistible party snack. Mix together the buttermilk and salt, then add the chicken wings. Make sure the meat is full...
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| Sweet and sour pork with egg fried rice recipe - BBC Food pork loin, potato flour, rice flour, red onion, rice wine, green pepper, red pepper, chili dried/powder, cornstarch, sesame seed oil, peanut oil, oil, ginger root, coriander leaf, red chili, pineapple, spring onion, garlic, cabbage, scallop, eggs, soy sauce, salt, rice, brown sugar, sugar, grapefruit juice Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. For the pork, heat a deep fat fryer to 190C/375F, or alternatively heat vegetable oil i...
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| Fish Curry Cake in Shells | Australia's Best Recipes rice flour, curry paste, kaffir lime leaves, red chili, basil, coconut milk, apple, scallop, fish, eggs, white vinegar, salt Smooth creamy fish full of Thai flavours served on scallop shells. Clean scallop shells and set aside In a saucepan add 1 tablespoon rice flour, 1⁄2 teaspoon salt and 100 g coconut milk. Bring...
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| Kaapa Recipe by shruti | ifood.tv rice flour, chili dried/powder, turmeric, red chili, cumin, spinach, salt, water Kaapa is a thick spinach gravy. This nutritious and tasty dish may alternately be prepared with other green vegetables too. MAKING 1. Wash spinach well and chop roughly. 2. Heat oil in a kadai and a...
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| Recipes - Golden Shrimps Puff Recipe (Prawns Puff) egg whites, rice flour, hot sauce, cornstarch, oil, ginger root, coriander leaf, red chili, garlic, shrimp, fish sauce Golden shrimps puff recipes Peel and de-vein the shrimps. Place the shrimp meat, chili, coriander leaves, egg white, ginger, garlic and fish sauce in a food processor and process for 10 seconds or u...
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| Corn Fritters with Sweet Tomato and Chilli Salsa Recipe by admin | ifood.tv rice flour, olive oil, coriander seed, coriander leaf, red chili, cumin, avocado, spring onion, onion, tomato, sweetcorn, eggs, salt, baking powder, sugar, lime juice, flour Start with the salsa. Preheat the oven to 180 C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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