Spiced venison burger - Recipes - delicious.com.au rice flour,    chili dried/powder,    tomato relish,    olive oil,    pine nut,    thyme,    paprika,    oregano,    onion,    garlic,    tomato,    lettuce,    venison,    pork,    burger,    mustard,    red wine vinegar,    cheddar cheese,    brown sugar,    red wine Vension makes for a very special burger filling. 1.   Place onion and oil in a large frypan over medium-low heat with 1 tsp salt flakes. Cook, stirring, for 20 minutes or until softened and golden. Rem...

Fig and Raisin "Cream" | Gluten Free Recipes Wiki | Fandom rice flour,    cornstarch,    pepper,    cloves,    cinnamon,    raisin,    fig,    salt,    brown sugar,    red food coloring,    red wine 125 g / 4 oz well-soaked dried figs 125 g / 4 oz stoned raisins 275 ml / 10 fl oz / 11⁄4 cups red wine (not too dry) good pinch of ground black pepper 1⁄3 teaspoon ground cinnamon 1...

bourguignon with a twist Recipe | SparkRecipes rice flour,    red onion,    tomato paste,    mixed herbs,    vegetable stock,    thyme,    pepper,    parsley,    chives,    button mushroom/champignon,    carrot,    garlic,    salt,    tofu,    red wine Have made this recipe with tofu as I am vegi, but if you want to be traditional use 200g diced beef instead. 1. pan fry the onion and garlic until they start to go brown, add the beef and season with ...

Oven Beef Stew with Red Wine Recipe | SparkRecipes beef chuck steak,    rice flour,    tomato soup,    pepper,    basil,    potato,    carrot,    red wine,    water This is a recipe my mother has been using for years, and I made a few changes of my own. It's super thick, very hearty and filling, great for long winter nights! Preheat oven to 375. Combine flou...

Stuffed Shoulder Of Veal Recipe by admin | ifood.tv rice flour,    pepper,    nutmeg,    eggs,    veal,    beef,    salt,    bread crumbs,    red wine,    whipped cream,    water Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well.   Set aside.   Pound the veal with a mallet until it is of uniform thickness.   Spread the beef mixtu...

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