Wholemeal Buckwheat Bread Recipe - Food.com millet flour,    buckwheat flour,    pumpkin seeds,    buckwheat,    quinoa,    bicarbonate of soda,    sunflower seeds,    flax seed/linseed,    ginger root,    cloves,    allspice,    salt,    cream of tartar,    baking powder,    rice milk,    water From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, esp...

Allergy-Free Swedish Meatballs Recipe - Food.com meat balls,    corn flakes,    rice flour,    tomato paste,    beef stock,    ground beef,    canola oil,    pepper,    paprika,    nutmeg,    allspice,    onion,    salt,    mayonnaise,    rice milk Adapted from the Whole Foods Allergy Cookbook. The original recipe calls for Ener-G Egg Replacer, but since I don't have an egg allergy I added in mayonnaise instead. I find this recipe a suitable...

GFCFSF Orange Spice Mini-Muffins Recipe | SparkRecipes baking mix,    orange peel,    bicarbonate of soda,    coconut oil,    vanilla,    cloves,    cinnamon,    allspice,    banana,    date,    orange,    raisin,    blueberry,    eggs,    salt,    cookie/biscuit,    rice milk Gluten-free, sugar-free, vegan, soy-free yummy little muffins Process together in a food processor 1 teaspoon orange zest 1 orange worth of innards (no white stuff) 1 half of banana 1/3 cup blueberrie...

Ginger Gingerbread Recipe | SparkRecipes guar gum,    potato starch flour,    sorghum flour,    egg powder,    tapioca,    blackstrap molasses,    cornstarch,    bicarbonate of soda,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    salt,    rice vinegar,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    rice milk,    water This gluten free, vegan bread is adapted from a recipe made by The Blackbird Bakery in Austin, TX in the new book, “Blackbird Bakery Gluten Free”. While the list of ingredients is a long o...

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