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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice milk
 apple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Strawberry Ice Cream Recipe - Food.com
agar,    oil,    vanilla,    strawberry,    salt,    soft tofu,    maple syrup,    brown rice syrup,    apple juice,    rice milk,    soy milk,    milk
Serving Size: 1 (2012) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1304.6   Calories from Fat 290 g 22 %   Total Fat 32.3 g 49 %   Saturated Fat 4.4 g 21 %   Cholesterol 0 mg 0 % ...


picture of recipeCinna Raisin Bread Recipe - Food.com
apple sauce,    bicarbonate of soda,    oil,    oats,    flax seed/linseed,    cinnamon,    raisin,    salt,    baking powder,    brown sugar,    apple juice,    rice milk,    soy milk,    water,    flour
Another great vegan recipe from http://www.theppk.com, I really should watch their show (except I'm not vegan) but this bread is delicious anyway...
Serving Size: 1 (89) g   Servings Per Recipe: 12...


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picture of recipeMc Dougall's Baked Oatmeal Casserole Recipe - Food.com
cereal,    oatmeal,    walnut,    cinnamon,    banana,    pineapple,    currant (zante),    blueberry,    apricot,    maple syrup,    agave syrup,    orange juice,    apple juice,    rice milk,    soy milk,    water
the original is from the McDougall newsletter from Dr. McDougalls diet. The recipe is from Alex Bury, McDougall Program cooking instructor
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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