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 rosewater cupcakes (vegan) Recipe | SparkRecipes
rose flavoring, cornstarch, bicarbonate of soda, canola oil, cardamom, salt, baking powder, sugar, rose syrup, rice milk, vanilla soya yogurt, flour
Easy, delicious and healthy rosewater cupcakes (vegan) recipe from SparkRecipes. See our top-rated recipes for rosewater cupcakes (vegan).
preheat oven to 350F line muffin tins whisk together yogurt, ...
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| Dairy-Free Kheer recipe | Australia's Best Recipes
pistachio, almond, cardamom, coconut cream, sultana, rice, sugar, rose syrup, rice milk
An Indian delight with a dairy-free twist. It is just as decadent and full of flavour, but without the weight! Great for kids too, but you may need to omit the nuts.
Bring the coconut cream, rice milk...
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