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Creamy Cauliflower Soup Recipe - Food.com vegetable stock, pepper, parsley, coriander, cumin, dried ginger, onion, cauliflower, salt, rice milk, soy milk This is a great cauliflower soup recipe. I originally saw it published at happycow. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 58 Calories from Fat 12 ...
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| Golden Mushroom Soup Recipe - Food.com vegetable stock, olive oil, pepper, paprika, dill, caraway, mushrooms, onion, soy sauce, red wine, lemon juice, rice milk, soy milk, water, flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 37 g 33 % Total Fat 4.1 g 6...
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Swedish meat Balls With Gravy (Vegan) Recipe - Food.com textured vegetable protein, creamer, vegetable stock, cornstarch, canola oil, pepper, parsley, nutmeg, dried garlic, button mushroom/champignon, onion, salt, nutritional yeast, bread crumbs, rice milk, soy milk Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tr...
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| Simple Vegan White Sauce Recipe vegetable stock, vegetable fat spread, rice milk, flour This is a quick and simple vegan white sauce requiring few ingredients. Goes great with pasta, lasagne, pastries, etc. Sieve flour. Not strictly necessary, but gives a slightly smoother texture to the...
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| Golden Mushroom Soup Recipe - Food.com red onion, vegetable stock, beef stock, olive oil, pepper, paprika, dill, mushrooms, soy sauce, red wine, lemon juice, sour cream, rice milk, flour Adapted from the Compassion Over Killing Vegetarian Starter Guide. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 30 g 27 % Total ...
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| Gluten Free Cream of Kumara & Celery Soup Recipe - Food.com rice flour, vegetable stock, pepper, onion, celery, spinach, salt, vegetable fat spread, rice milk This is an adaptation of Jan Biltons recipe. I have made slight changes to make it gluten and dairy free. A tasty soup, that while it could look more attractive, certainly makes for its humble present...
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| Tomato Vegetable Soup Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, pepper, bay leaf, carrot, onion, garlic, celery, tomato, apple cider vinegar, salt, sucanat, sugar, rice milk, soy milk, flour Easy, delicious tomato vegetable soup. Leave it chunky or opt to use a food processor for a bisque type texture. 1. Make a roux 2. Add the aromatics 3. Add the tomatoes 4. Add the broth and the milk 5...
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| carrot, ginger and sweet potatoes soup Recipe | SparkRecipes vegetable stock, olive oil, rosemary, ginger root, sweet potato, carrot, onion, garlic, orange juice, rice milk Simply delicious! Great winter warm up! Great summer cool down! Add olive oil to pan and heat. Add onions and garlic and cook until softened. Add carrots, sweet potatoes, spices and broth. Simmer unti...
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| Dairy-Free Cream of Asparagus Soup Recipe | SparkRecipes oat flour, vegetable stock, olive oil, pepper, parsley, nutmeg, asparagus, wholewheat flour, rice milk I started making this soup when my children were diagnosed with dairy intolerances as infants. They are over their intolerance to dairy, but this soup is a staple in our household! This soup with brea...
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| Vegan Carrot and Ginger Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, ginger root, carrot, onion, garlic, salt, orange juice, rice milk, soy milk, water A wonderful starter or a meal all on its own! Saute' the olive oil, onions and garlic in the bottom of a large pot until the onions are translucent (3-4 minutes). Add the carrots, ginger, and brot...
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| Thai-Style, Spicy Eggplant-Mushroom Sauce Recipe tapioca, red bell pepper, sweet and sour sauce, vegetable stock, chili paste, ginger root, basil, mushrooms, shallot, garlic, asparagus, aubergine/eggplant, sugar, rice milk In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove mushrooms and set aside. In remaining stock add shallot and garli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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