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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice paper
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon Pesto Packs Recipe - Food.com
peanut oil,    cashew,    coriander,    basil,    garlic,    salmon,    salt,    rice paper
Recipe from Dim Sum by Fiona Smith. The whole book looks delicious!
Serving Size: 1 (47) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 114.5   Calories from Fat 79 g 70 %   Total...


picture of recipeVietnamese Shrimp Rolls with Cashew Dipping Sauce Recipe - Food.com
dried shiitake,    alfalfa,    chili dried/powder,    curry paste,    cashew,    pepper,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    lettuce,    shrimp,    peanut butter,    soy sauce,    salt,    rice vinegar,    mayonnaise,    rice paper,    noodles,    sugar,    lime juice,    water
Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser.
Serving Size: 1 (837) g   Servings Per...


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picture of recipeSalad Rolls With Mango and Avocado Recipe - Food.com
red pepper,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    red chili,    mango,    avocado,    carrot,    spring onion,    garlic,    cucumber,    soy sauce,    rice vinegar,    rice paper,    noodles,    sugar
Cold Spring rolls
Serving Size: 1 (59) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat 35 g 58 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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