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 Cranberry and pistachio nougat - Recipes - delicious.com.au
dried cranberry, icing sugar, glucose, pistachio, rice paper, honey, sugar
The perfect after-dinner treat to have with your coffee.
1. Preheat oven to 140 C. Line the base and sides of a 30cm x 20cm x 4cm baking tray with baking paper. Trim 2 sheets of rice paper to fit, sl...
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|  Pistachio-Cranberry Torrone Recipe | Martha Stewart
egg whites, dried cranberry, pistachio, vanilla extract, coconut, rice paper, honey, light corn syrup, sugar
Torrone is a nougat confection typically made with honey, almonds, and egg whites, pressed into the shape of a stick and eaten at Christmastime. Besides its addition of pistachios, our updated torrone...
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