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Maltese Nougat Recipe hazelnut, almond, cinnamon, rice paper, sugar A traditinoal delicacy not to be missed! Oil a shallow baking tray and line first with greaseproof, then a sheet of rice paper Dissolve the sugar in 250 ml water over low heat in a heavy saucepan, sh...
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| Classic nougat recipe | BBC Good Food egg whites, icing sugar, glucose, hazelnut, pistachio, almond, vanilla extract, rice paper, honey, sugar Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary STEP 1 Heat oven to 180C/160C fan/gas 4. ...
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Almond and Honey Nougat Recipe - Food.com egg whites, glucose, hazelnut, pistachio, almond, rice paper, cream of tartar, honey, sugar, water This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to a party and have some left at home! The recipe c...
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| Chocolate Nougat | Australia's Best Recipes egg whites, hazelnut, rice paper, honey, sugar, cocoa powder, water A twist on white nougat and a family favorite. This recipe has been adapted from '500 Recipes for Puddings and Desserts'. In a heavy based pan, heat honey and sugar together until dissolved, s...
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| Macedonian Halvah (Mazedonische Halva) - Recipe #20417 - Foodgeeks butter, egg yolks, hazelnut, almond, vanilla extract, rice paper, sugar, cocoa powder Try this recipe for Macedonian Halvah (Mazedonische Halva) on Foodgeeks.com Cook half of the sugar without water to the caramel stage (320 to 350 F. on candy thermometer), let it cool on a marble slab...
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