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Shrimp Summer Rolls With Peanut Dipping Sauce Recipe - Food.com hoisin sauce, mint, coriander leaf, basil, mung bean, jicama, carrot, cucumber, lettuce, cabbage, shrimp, peanut butter, rice paper, noodles, water Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce. Serving Size: 1 (31) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 38.3 Calories fro...
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Watermelon Radish & Avocado Summer Rolls Recipe | EatingWell herbs and spices, chili garlic sauce, hoisin sauce, sesame seed oil, mint, basil, mango, avocado, spring onion, cucumber, lettuce, peanut butter, soy sauce, rice vinegar, rice paper, noodles, water Consider the fillings in this vegan summer roll recipe as a starting point--papaya, snap peas and shrimp are all good alternatives. The first thing you layer on the rice paper will be what shows throu...
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| Vietnamese Summer Rolls with Seared Shrimp - The Woks of Life chili flavored oil, chili garlic sauce, pepper, mint, coriander, thai basil, lime, carrot, spring onion, garlic, bean sprouts, shrimp, peanut butter, soy sauce, salt, fish sauce, rice paper, noodles, sugar, water These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs. Start by making the peanut dipping sauce. Com...
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| Fresh Spring Rolls With Peanut Sauce Recipe - Food.com hoisin sauce, peanut, mint, coriander leaf, chives, cayenne pepper, basil, mung bean, carrot, spring onion, cucumber, lettuce, peanut butter, tofu, rice paper, lime juice A pretty little appetizer for those hot summer days, or when you just don't feel like cooking. Serving Size: 1 (82) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 65.8 Calo...
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| Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, mint, coriander leaf, red chili, carrot, garlic, bean sprouts, lettuce, shrimp, peanut butter, rice vinegar, fish sauce, rice paper, noodles, sugar, lemon juice, lime juice, water Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice. To work with rice paper, you'll need...
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| Vegan Summer Rolls - Loving It Vegan red cabbage, red bell pepper, chili dried/powder, hoisin sauce, olive oil, peanut, cayenne pepper, dried onion, dried ginger, dried garlic, coconut milk, avocado, carrot, cucumber, peanut butter, soy sauce, rice vinegar, firm tofu, tofu, rice paper, maple syrup, lime juice Fresh and colorful vegan summer rolls made with rice paper wraps. Fun, filling, veggie-packed and served with the best peanut sauce ever! Prepare the tofu and veggies: Press the tofu, ideally using a ...
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| Vietnamese Salad Rolls Recipe - Food.com hot sauce, hoisin sauce, peanut, mint, coriander leaf, basil, lettuce, shrimp, peanut butter, rice paper, noodles Wow, I love these fresh and healthy salad rolls, and I can't believe I couldn't find a recipe on this site (unless I'm blind)! Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERV...
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| Garden Rolls | Recipes Wiki | Fandom red lettuce, bean threads, hoisin sauce, chili paste, coriander leaf, carrot, spring onion, peanut butter, tofu, rice paper, noodles 11⁄2 to 2 oz dried cellophane, or bean thread, noodles 6 rice paper wrappers 6 pieces red-leaf lettuce, rinsed, dried and stem end trimmed 1 cup shredded carrots bunch fresh coriander, rinsed 4 ...
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| Shrimp Pork & Basil Rice Paper Rolls Recipe - Food.com pork loin, hoisin sauce, peanut, mint, coriander leaf, basil, bean sprouts, shrimp, peanut butter, rice paper, noodles, water I love rice paper rolls - they are so versatile- You can make them vegetarian, with chicken, clean the fridge. Serve them as appetizers or as a side dish or entre depending on the size and filling. Th...
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| Fresh Spring Rolls with Pork, Mango, & Mesclun Recipe | MyRecipes pork loin, chili paste, mango, peanut butter, rice paper, noodles, sugar Essential to this recipe is the peanut sauce, which is quick to make and gives a sweet and spicy flavor. Instructions Checklist Step 1 Boil 5 cups water. Pour 2 cups over noodles in a bowl. Let sit ...
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| Vietnamese Shrimp Rolls with Cashew Dipping Sauce Recipe - Food.com dried shiitake, alfalfa, chili dried/powder, curry paste, cashew, pepper, mint, ginger root, coriander leaf, carrot, spring onion, lettuce, shrimp, peanut butter, soy sauce, salt, rice vinegar, mayonnaise, rice paper, noodles, sugar, lime juice, water Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser. Serving Size: 1 (837) g Servings Per...
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| Shrimp quinoa wraps Recipe | SparkRecipes quinoa, hoisin sauce, carrot, cucumber, lettuce, shrimp, peanut butter, rice paper, water Easy, delicious and healthy Shrimp quinoa wraps recipe from SparkRecipes. See our top-rated recipes for Shrimp quinoa wraps. Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchm...
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| Chicken Summer Rolls chicken, mint, coriander, basil, carrot, spring onion, cucumber, lettuce, peanut butter, soy sauce, rice vinegar, rice paper, rice, sugar, water Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until sugar dissolves. Add chicken and carrot, season with salt to taste, set aside. Fill a large bowl with warm water. Working with...
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| Shrimp Summer Rolls with Asian Peanut Sauce Recipe | SparkRecipes napa cabbage, teriyaki sauce, hot sauce, sesame seed oil, olive oil, pepper, ginger root, carrot, garlic, shrimp, peanut butter, salt, rice paper, lime juice Easy, delicious and healthy Shrimp Summer Rolls with Asian Peanut Sauce recipe from SparkRecipes. See our top-rated recipes for Shrimp Summer Rolls with Asian Peanut Sauce. Preheat an outdoor grill or...
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| Vietnamese Spring Roll Recipe | SparkRecipes hoisin sauce, chili paste, peanut, coriander, cucumber, lettuce, prawn, peanut butter, rice paper, noodles, spring roll, sugar, water The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year long For the ...
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