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 Deep-Fried Chicken and Corn Rolls recipe | Australia's Best Recipes
chicken breast, hot sauce, peanut oil, curry powder, pepper, cayenne pepper, sweetcorn, eggs, salt, rice paper, cheese, cream
Fry the chicken breast until lightly cooked, adding spices and tabasco sauce during cooking. Remove from heat and allow to cool. Add corn kernels and creamed corn, and mix thoroughly. Add more spic...
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|  Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com
tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, mint, coriander leaf, red chili, carrot, garlic, bean sprouts, lettuce, shrimp, peanut butter, rice vinegar, fish sauce, rice paper, noodles, sugar, lemon juice, lime juice, water
Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.
To work with rice paper, you'll need...
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 Cha Gio Tom (Fried Shrimp Rolls) Recipe | CDKitchen.com
ground pork, ground beef, peanut oil, pepper, mint, coriander, shallot, onion, garlic, bean sprouts, shrimp, crab, eggs, fish sauce, rice paper, noodles, sugar
Fried rice paper rounds stuffed with noodles, beef, shrimp, and crab are an irresistible treat. Serve with traditional nuoc cham, fresh mint and cilantro.
Prepare the nuoc cham. Wash and dry the mint ...
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|  Salmon Pesto Packs Recipe - Food.com
peanut oil, cashew, coriander, basil, garlic, salmon, salt, rice paper
Recipe from Dim Sum by Fiona Smith. The whole book looks delicious!
Serving Size: 1 (47) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 114.5 Calories from Fat 79 g 70 % Total...
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|  Vietnamese Spring Rolls : Recipe - GourmetSleuth
peanut oil, pepper, onion, garlic, shrimp, crab, eggs, pork, rice paper, noodles
These Vietnamese spring rolls are filled with pork, crab, shrimp, mushrooms, garlic and onion then fried. They can be prepared earlier in the day and fried before serving.
Soak noodles in warm water f...
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| Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette Recipe - Food.com
egg yolks, peanut oil, peanut, pepper, mint, ginger root, garlic chives, coriander leaf, basil, lime, carrot, cucumber, lettuce, lobster, salt, rice vinegar, rice paper, water
Another recipe from Hawthorne House restaurant in SF. I will use shrimp with these since i cant bring myself to cook a live lobster lol
Serving Size: 1 (1471) g Servings Per Recipe: 1 AMT. PER SERVI...
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