Cherry-Pistachio Nougat Recipe | Bon Appetit egg whites,    oil,    pistachio,    cherry,    salt,    rice paper,    wafers,    honey,    sugar This pistachio nougat recipe makes you realize: why have you been buying it all of these years instead of making it? Step 1   Preheat oven to 325 . Lightly coat baking pan with nonstick spray. Line wit...

Classic nougat recipe | BBC Good Food egg whites,    icing sugar,    glucose,    hazelnut,    pistachio,    almond,    vanilla extract,    rice paper,    honey,    sugar Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary STEP 1   Heat oven to 180C/160C fan/gas 4. ...

Tivoli Road Bakery's pistachio and sour cherry nougat - Recipes - delicious.com.au glucose,    oil,    pistachio,    sour cherry,    rice paper,    honey,    sugar,    white chocolate The dark red cherries and green pistachios set into snow-white nougat make this treat the very image of Christmas. It’s so pretty and festive looking, cut into small pieces for your Christmas ta...

Skye Gyngell's panforte recipe | House & Garden butter,    candied orange peel,    icing sugar,    candied peel,    pistachio,    almond,    nutmeg,    cloves,    cinnamon,    pumpkin,    rice paper,    honey,    corn syrup,    sugar,    flour Skye Gyngell's panforte recipe with candied pumpkin and pistachios. Serve with espresso for an elegant finish to Christmas dinner. Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2. Spread the ...

Pistachio Honey Torrone Recipe - Food.com egg whites,    cornstarch,    pistachio,    rice paper,    wafers,    honey,    sugar Recipe courtesy of Martha Stewart. Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 41 g 19 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6...

Almond and Honey Nougat Recipe - Food.com egg whites,    glucose,    hazelnut,    pistachio,    almond,    rice paper,    cream of tartar,    honey,    sugar,    water This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to a party and have some left at home! The recipe c...

Pistachio-Cranberry Torrone Recipe | Martha Stewart egg whites,    dried cranberry,    pistachio,    vanilla extract,    coconut,    rice paper,    honey,    light corn syrup,    sugar Torrone is a nougat confection typically made with honey, almonds, and egg whites, pressed into the shape of a stick and eaten at Christmastime. Besides its addition of pistachios, our updated torrone...

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