Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...

Vegetable Summer Rolls with Chile-Lime Dipping Sauce Recipe alfalfa,    yellow/orange bell pepper,    red bell pepper,    red chili,    basil,    avocado,    cucumber,    fish sauce,    rice paper,    noodles,    sugar,    lime juice,    water Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables. In a small bowl, combine the fish sauce with the lime juic... recipes with the same ingredients... Vegetable Summer Rolls with Chile-Lime Dipping Sauce Recipe - Wendy Leon | Food & Wine

Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    lettuce,    shrimp,    peanut butter,    rice vinegar,    fish sauce,    rice paper,    noodles,    sugar,    lemon juice,    lime juice,    water Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice. To work with rice paper, you'll need...

Salad Rolls With Mango and Avocado Recipe - Food.com red pepper,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    red chili,    mango,    avocado,    carrot,    spring onion,    garlic,    cucumber,    soy sauce,    rice vinegar,    rice paper,    noodles,    sugar Cold Spring rolls Serving Size: 1 (59) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat 35 g 58 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 ...

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