Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Chop Chae (Korean Mixed Vegetables With Beef and Noodles) Recipe - Food.com beef sirloin steak,    dried shiitake,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    cabbage,    soy sauce,    noodles,    sugar From Cooking Healthy Across America. Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fat 110 g 41 %   Total Fat 12.2 g 18 %   Saturated Fat ...

Chinese Chicken Salad / Inspired from Wolf Gang Puck Recipe Video by Nickoskitchen | ifood.tv chicken breast,    red cabbage,    rice wine,    hot sauce,    sesame seed,    pepper,    ginger root,    mango,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    noodles,    honey Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck's Chinois on Main. Please watch the videos for directions.   Recipe Summary   Dif...

Hunan Chicken Recipe - Food.com dressing,    chicken,    sweet chili sauce,    garlic flavored oil,    rice wine,    hoisin sauce,    chili paste,    peanut oil,    chili pepper,    cabbage,    soy sauce This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calo...

Steamed Ginger Shrimp Recipe - Food.com rice wine,    chicken stock,    sesame seed oil,    ginger root,    coriander,    spring onion,    cabbage,    shrimp,    soy sauce,    sake This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book A Spoonful of Ginger. Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this r...

Chinese Slaw Recipe | MyRecipes rice wine,    red bell pepper,    sesame seed oil,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    soy sauce,    rice vinegar,    mirin,    sugar Learn how to make Chinese Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a large bowl. Let stand at leas...

Lions' Heads by Deh-Ta Hsiung Recipe - Food.com light soy sauce,    rice wine,    cornstarch,    oil,    ginger root,    mushrooms,    spring onion,    cabbage,    shrimp,    eggs,    pork,    salt,    sugar,    sherry This is traditionally served with rice as a main course of the meal, never as a starter. If cooking for just three or four people, this dish can be a meal by itself. The original recipe explained that...

Korean Beef with Spicy Cabbage Recipe | MyRecipes beef flank steak,    rice wine,    red pepper,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    mirin,    brown sugar Use a mortar and pestle to crush small seeds, like sesame seeds. Or place seeds in a plastic bag and crush with a rolling pin. Instructions Checklist   Step 1   Combine first 9 ingredients in a bowl, st... recipes with the same ingredients... Korean Beef With Spicy Cabbage Recipe by admin | ifood.tv

Asian Vegetable Slaw Recipe - Food.com rice wine,    chili paste,    peanut oil,    ginger root,    lime,    lemon,    carrot,    leek,    cucumber,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    fish sauce,    sugar,    sake Found as part of another recipe on Food Network. Posting for safe keeping. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131   Calories from Fat 82 g 63 %   ...

Low Fat Pork and Kimchi Dumplings Recipe - Food.com ground pork,    rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    sesame seed,    mustard powder,    ginger root,    spring onion,    cabbage,    soy sauce,    rice vinegar,    mirin These dumplings are not only low in fat but also loaded with flavors. I found this from cooking light website. Serving Size: 1 (41) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Benihana Tsutsumi-Yaki Recipe - Food.com rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Vegetarian Gyoza With Spicy Dipping Sauce Recipe - Food.com rice wine,    chili dried/powder,    shiitake mushroom,    sesame seed oil,    peanut oil,    cooking spray,    ginger root,    spring onion,    garlic,    lettuce,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza an...

Egg Rolls Divine Recipe - Food.com ground pork,    rice wine,    cornstarch,    sesame seed oil,    oil,    pepper,    mushrooms,    carrot,    bamboo shoots,    cabbage,    soy sauce,    salt,    spring roll,    sugar,    water,    flour These are the eggrolls my mom made me throughout my childhood and adolescence. I loved them then, and I love them now. They probably aren't for the health conscious. Serving Size: 1 (3912) g   Serv...

Crispy Baked Egg Rolls Recipe - Food.com rice wine,    shiitake mushroom,    sesame seed oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    onion,    garlic,    celery,    cabbage,    soy sauce,    spring roll,    honey From Vegetarian Times. Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 30 g 12 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cho...

JICAMA SLAW recipe | Epicurious.com rice wine,    olive oil,    pepper,    coriander,    jalapeno,    lime,    apple,    jicama,    carrot,    onion,    cabbage,    red wine vinegar,    salt Peel and grate jicama and carrots, finely mince onion and jalapeno, chop cilantro, squeeze limes over mixture, add vinegar to taste. Add oil if desired, season with salt and pepper   Related Video   Men...

Benihana Vegetable Mix Saute Recipe - Restaurant.Food.com light soy sauce,    rice wine,    shiitake mushroom,    oil,    sesame seed,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice This is a copycat of the Benihana Vegetable Mix Saute. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 131 g 38 %   Total Fat 14.6 g ...

Sweet and sour pork with egg fried rice recipe - BBC Food pork loin,    potato flour,    rice flour,    red onion,    rice wine,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    coriander leaf,    red chili,    pineapple,    spring onion,    garlic,    cabbage,    scallop,    eggs,    soy sauce,    salt,    rice,    brown sugar,    sugar,    grapefruit juice Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. For the pork, heat a deep fat fryer to 190C/375F, or alternatively heat vegetable oil i...

Steamed Pork Dumplings Recipe | SparkRecipes ground pork,    won ton,    rice wine,    sesame seed oil,    white peppercorn,    spring onion,    garlic,    cabbage,    salt Yummy dumplings awesome served with stir-fried vegetables and rice. mix ingredients and season with salt and white pepper to taste.Place one teaspoon full in the centre of each wrapper. Fold two corne...

Kitchen Sink Stir-fry Recipe | SparkRecipes ground pork,    rice wine,    hoisin sauce,    chicken stock,    cornstarch,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cabbage,    soy sauce,    fish sauce Thrown together one evening! Delicious Mix the last five ingredients in a bowl and set aside. Chop all of the vegetables and set aside. Group the carrots and the celery together. The rest of the veget...

Stir Fried Pork with Savoy Cabbage Recipe by food.master | ifood.tv light soy sauce,    rice wine,    medium sherry,    cornstarch,    sesame seed oil,    peanut oil,    onion,    cabbage,    pork Cut the pork into cubes or strips about 1cm/1/2in in diameter.   Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps.   Set aside for 20 minut...

Thai Inspired Chicken Lettuce Wraps Recipe | SparkRecipes chicken,    rice wine,    sesame seed oil,    peanut oil,    peanut,    ginger root,    basil,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    cabbage,    anchovy,    soy sauce,    mirin,    fish sauce,    sugar,    lime juice from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day. Directions 1.HEAT...

Beef & Vegetables Recipe by admin | ifood.tv beef brisket,    rice wine,    dry sherry,    oil,    potato,    carrot,    spring onion,    onion,    tomato,    cabbage,    soy sauce,    salt,    water Beef Vegetables is a classic and tasty Chinese dish that you can add to your everyday dinner menu or even for a party. They are just yummy! Try this wonderful Beef Vegetables recipe. Use cleavers to c...

Stir Fried Liver and Cabbage Recipe by Calorie.Less.Cooking | ifood.tv sheep liver,    rice wine,    red capsicum pepper,    medium sherry,    sunflower oil,    pepper,    bamboo shoots,    onion,    bean sprouts,    cabbage,    soy sauce,    salt,    stock or broth,    flour GETTING READY   1) Rinse the lamb liver and pat dry. Slice into thin strips.   2) Dip the strips into a bowl of seasoned flour.   MAKING   3) In a pan, heat oil. Add in the liver and fry for about 10 minu...

Pork And Vegetable Spring Rolls Recipe by admin | ifood.tv ground pork,    rice wine,    sweet and sour sauce,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    mushrooms,    carrot,    bamboo shoots,    cabbage,    mustard,    soy sauce,    salt,    sugar,    water,    flour These Spring Rolls are a yummy preparation that will definitely bowl your guests over at the next party! I served the Spring Rolls last week for a party at home and my guests wiped the plates clean in...

Sukiyaki Recipe by Chef.Morimoto | ifood.tv beef tenderloin,    egg yolks,    rice wine,    mushrooms,    bamboo shoots,    onion,    leek,    bean sprouts,    spinach,    cabbage,    soy sauce,    noodles,    rice,    fat,    sugar,    sherry Cook rice according to directions; keep it warm.   Beef tenderloin must be cut into paper-thin slices.   To achieve this, place meat in freezer for about 2 hours, or until partially frozen.   You then wi...

Benihana Vegetable Mix Saute Recipe | SparkRecipes teriyaki sauce,    light soy sauce,    rice wine,    shiitake mushroom,    oil,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice Easy, delicious and healthy Benihana Vegetable Mix Saute recipe from SparkRecipes. See our top-rated recipes for Benihana Vegetable Mix Saute. Directions 1 Pour all Teriyaki sauce ingredients in a pan...

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