Wasabi Oil Recipe | CDKitchen.com rice wine,    canola oil,    wasabi,    mirin,    sugar,    water A recipe for Wasabi Oil made with hot wasabi paste, sugar, mirin, canola oil In a bowl, combine wasabi paste, sugar and mirin. Quickly whisk in oil. Add water to bring to desired puree consistency.   a...

Chicken-Udon Soup Recipe | MyRecipes chicken breast,    rice wine,    shiitake mushroom,    chicken stock,    canola oil,    star anise,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    noodles,    honey,    sake,    sherry,    white wine Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. Instructions Checklist   Step 1 ...

Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...

Sesame Bok Choy Recipe - Food.com light soy sauce,    rice wine,    canola oil,    sesame seed,    dried ginger,    spring onion,    bok choy,    soy sauce,    brown sugar I just love bok choy. This is a great bok choy side dish. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 24 g 32 %   Total Fat 2.7 g ...

Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingred...

Asian Sesame Noodles recipe | Australia's Best Recipes coleslaw,    oyster sauce,    rice wine,    hot sauce,    sesame seed oil,    canola oil,    sesame seed,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles The best noodles I've ever tasted! Prepare noodles according to package directions.   Combine all ingredients, except spring onions, noodles and coleslaw in a bowl.   Pour liquid into a large hot fr...

Chinese Barbecue Pork with Bok Choy Recipe | EatingWell pork loin,    rice wine,    hoisin sauce,    canola oil,    five-spice powder,    pepper,    garlic,    bok choy,    soy sauce,    mirin,    honey,    red food coloring The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least 12 hours...

Veggie Fried Rice rice wine,    canola oil,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    rice Find the best fall rice recipes only at WomansDay.com, such as the perfect starter to any fall, the Veggie Fried Rice Recipe. Check out WomansDay.com's Veggie Fried Rice Recipe, the perfect recipe...

Miso-Glazed Chicken Kabobs Recipe | CDKitchen.com chicken breast,    red onion,    rice wine,    shiitake mushroom,    miso,    canola oil,    ginger root,    sugar A recipe for Miso-Glazed Chicken Kabobs made with chicken breasts, rice wine, canola oil, miso paste, sugar, fresh ginger, fresh shiitake Place the chicken in a 2-gallon zipper-top plastic bag. In a s...

Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast,    rice wine,    orange peel,    canola oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...

Broiled Salmon Fillets in a Horseradish-Ginger Crust Recipe | CDKitchen.com rice wine,    canola oil,    white peppercorn,    horseradish,    ginger root,    salmon,    soy sauce,    salt,    bread crumbs,    sake,    water A recipe for Broiled Salmon Fillets in a Horseradish-Ginger Crust made with salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger Preheat the broiler. Lightly oil a bakin...

Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake,    seitan,    rice wine,    brown rice,    cornstarch,    canola oil,    ginger root,    coriander,    garlic,    green beans,    salt,    sake,    water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...

Soi Polo Chicken Thighs Recipe | MyRecipes chicken thigh,    rice wine,    sesame seed oil,    canola oil,    oil,    pepper,    ginger root,    coriander leaf,    cloves,    jalapeno,    shallot,    garlic,    soy sauce,    salt,    brown sugar,    flour Soi Polo Chicken Thighs Instructions Checklist   Step 1   Whisk together first 5 ingredients in a shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 30 m...

Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine,    curry paste,    canola oil,    cooking spray,    pepper,    ginger root,    coriander leaf,    coconut milk,    spring onion,    bok choy,    salmon,    salt,    rice vinegar,    fish sauce,    rice,    brown sugar,    sake,    lime juice,    water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist   Step 1   Pr...

Mahogany Glazed Chicken Recipe - Food.com chicken breast,    rice wine,    red bell pepper,    dry sherry,    canola oil,    pepper,    cinnamon,    dried ginger,    spring onion,    garlic,    soy sauce,    salt,    honey,    pineapple juice,    black tea From a 1997 Eating Well magazine. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.4   Calories from Fat 45 g 19 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 ...

Szechuan Shrimp Recipe - Food.com rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...

Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast,    rice wine,    bell pepper,    brown rice,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    lemongrass,    ginger root,    edamame,    soybean,    spring onion,    garlic,    soy sauce,    salt,    mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se... recipes with the same ingredients... Sesame Chicken Edamame Bowl Recipe - Food.com

Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Potstickers Recipe by 10min.chef | ifood.tv ground pork,    egg whites,    won ton,    rice wine,    dry sherry,    sesame seed oil,    canola oil,    oil,    ginger root,    water chestnut,    spring onion,    soy sauce,    rice vinegar 1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.   2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...

General Tso's Cauliflower Recipe | EatingWell rice wine,    red pepper,    hoisin sauce,    dry sherry,    cornstarch,    canola oil,    edamame,    spring onion,    garlic,    cauliflower,    soy sauce,    rice vinegar,    water Our lightened-up vegan version of this takeout classic is every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike. Instructions Checklist   Step 1...

Beef and Spring Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak,    rice wine,    brown rice,    miso,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    mirin,    orange juice It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill... recipes with the same ingredients... - EatingWell

Turkey Ma Po Tofu Recipe | EatingWell chili garlic sauce,    rice wine,    ground turkey,    dry sherry,    cornstarch,    canola oil,    ginger root,    crimini mushroom,    spring onion,    soy sauce,    soft tofu,    water Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Ser... recipes with the same ingredients... Turkey Ma Po Tofu for Two Recipe | EatingWell

Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice,    sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...

Tofu & Broccoli Stir-Fry Recipe | EatingWell rice wine,    red pepper,    vegetable stock,    chicken stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    garlic,    broccoli,    soy sauce,    salt,    tofu,    sugar,    water We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before st...

Spicy Orange Beef & Broccoli Stir-Fry Recipe | EatingWell beef sirloin steak,    rice wine,    red bell pepper,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    canola oil,    ginger root,    orange,    spring onion,    garlic,    broccoli,    soy sauce,    sugar,    water With fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it's ready in 30 minutes, making it the perfect healthy weekn...

Shaking Beef Recipe - Charles Phan | Food & Wine butter,    beef filet mignon,    light soy sauce,    red onion,    rice wine,    canola oil,    pepper,    watercress,    lime,    spring onion,    garlic,    white vinegar,    salt,    fish sauce,    sugar Chef Way Charles Phan of the Slanted Door in San Francisco serves this sweet and vinegary Vietnamese dish with a tart dipping sauce of lime juice, sal... Instructions Checklist   Step 1   In a bowl, tos...

Quick mu shu pork - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...

Nina Simond's Fragrant Cinnamon Pork Recipe rice wine,    chili paste,    olive oil,    canola oil,    star anise,    ginger root,    cinnamon,    sweet potato,    yam,    spring onion,    garlic,    pork,    soy sauce,    sugar Recipe for Nina Simonds's Fragrant Cinnamon Pork, as seen in the February 2005 issue of 'O, the Oprah Magazine.' In a 4-quart casserole or a Dutch oven, heat oil for 30 seconds over high h...

Ginger Meatball Stir-Fry Recipe | CDKitchen.com chicken,    rice wine,    shiitake mushroom,    hoisin sauce,    ground turkey,    chicken stock,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    salt,    rice,    lime juice,    water Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice. Mince the white and light...

Chop Chae (Korean Mixed Vegetables With Beef and Noodles) Recipe - Food.com beef sirloin steak,    dried shiitake,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    cabbage,    soy sauce,    noodles,    sugar From Cooking Healthy Across America. Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fat 110 g 41 %   Total Fat 12.2 g 18 %   Saturated Fat ...

Easy Beef Bulgogi Recipe beef ribeye steak,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    pear,    spring onion,    garlic,    soy sauce,    mirin,    rice,    sugar,    white wine There’s a reason why bulgogi is one of Korea’s most popular culinary exports—it’s the perfect balance of beefy, savory, and sweet. Cook it on a grill pan for the best char. Mak...

Steak and Green Bean Stir Fry with Ginger and Garlic Recipe beef flank steak,    oyster sauce,    rice wine,    red bell pepper,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    coriander leaf,    shallot,    spring onion,    garlic,    green beans,    soy sauce,    salt,    rice,    white wine,    water This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook. Prepare Rice: In a small heavy saucepan, bring ric...

General Tso's Chicken Recipe | EatingWell chicken thigh,    egg whites,    rice wine,    hoisin sauce,    snap/snow peas,    dry sherry,    cornstarch,    canola oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    water In this healthy version of a General Tso's Chicken recipe, we cut the fat and sodium in half from the original version by not frying the chicken and by using half as much soy sauce in this Chinese...

Mustard-Glazed Halibut with Warm Scallions Recipe | MyRecipes chili garlic sauce,    rice wine,    canola oil,    spring onion,    halibut,    mustard,    soy sauce,    salt,    mirin,    honey Learn how to make Mustard-Glazed Halibut with Warm Scallions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients ...

Spicy Beef With Shrimp and Bok Choy Recipe - Food.com beef sirloin steak,    oyster sauce,    rice wine,    chili dried/powder,    cornstarch,    canola oil,    bok choy,    shrimp,    fat In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe...

Sesame Vinaigrette | Martha Stewart rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    lemon,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    honey Give your salads additional flavor with this easy, homemade sesame vinaigrette. Instructions Checklist   Step 1   On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your ...

Cod Stir-Fry W/ Mixed Vegetables Recipe - Food.com rice wine,    chicken stock,    cornstarch,    canola oil,    red chili,    water chestnut,    sweetcorn,    broccoli,    cod,    soy sauce,    sugar From my collection of handwritten recipes. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 84 g 25 %   Total Fat 9.4 g 14 %   Saturate...

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