Chinese Marinade Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...

Beef Tomato Recipe - Food.com beef flank steak,    chili garlic sauce,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    spring onion,    onion,    garlic,    tomato,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    baking powder,    water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.5   Calories from F...

Stir-Fried Lettuce Recipe - Food.com rice wine,    dry sherry,    sesame seed oil,    oil,    pepper,    garlic,    lettuce,    soy sauce,    salt,    sugar This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper...

Three Pearls Soup Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    white peppercorn,    peas,    tomato,    salt,    milk Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 44 g 30 %   Total Fat 5 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 23.7 mg 7 %   Sodi...

Basic Stir Fry Sauce Recipe - Food.com rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Corn on the Cob | Recipes Wiki | Fandom butter,    rice wine,    dry sherry,    sweetcorn,    salt,    sugar This basic vegetable dish is a red-hot treat served with other side dishes, main dishes, or appetizers. Keep the corn boiling to get a red-hot touch while cooking. 6 ears corn 3-8 tablespoons butter 1...

Chinese Honey Goose Recipe | CDKitchen.com dark soy sauce,    rice wine,    dry sherry,    lemon,    goose,    honey,    water A recipe for Chinese Honey Goose made with whole goose, lemon, water, honey, soy sauce, rice wine or dry If the goose is frozen, thaw it thoroughly. Rinse the goose well and blot it completely dry wit... recipes with the same ingredients... Chinese Honey Goose Recipe | RecipeLand

Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g   Servings Per ...

Soy-Glazed Chicken Thighs Recipe - Food.com chicken thigh,    rice wine,    hot sauce,    dry sherry,    oil,    parsley,    ginger root,    garlic,    soy sauce,    honey,    brown sugar Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Se...

Whole Sticky Glazed Chicken Recipe - Food.com rice wine,    dry sherry,    five-spice powder,    ginger root,    lemon,    garlic,    whole chicken,    soy sauce,    brown sugar I found this Chinese inspired chicken recipe in the paper. Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776   Calories from Fat 476 g 61 %   Total Fat 52.9 ...

Stir-Fried Lamb With Spring Onions Recipe - Food.com lamb fillet,    bean sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    brown sugar The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...

Sticky Sesame Chicken Legs Recipe | SparkRecipes chicken leg,    rice wine,    dry sherry,    sesame seed,    ginger root,    garlic,    soy sauce,    salt,    honey Easy, delicious and healthy Sticky Sesame Chicken Legs recipe from SparkRecipes. See our top-rated recipes for Sticky Sesame Chicken Legs. 1. Combine the soy sauce, honey, rice wine, ginger and garlic...

Stir-fried Lemon Chicken Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included. Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...

'sesame' Noodles With Peanut Sauce Recipe - Food.com chili flavored oil,    rice wine,    dry sherry,    spring onion,    garlic,    peanut butter,    soy sauce,    pasta,    sugar Delicious cold dish for a hot day. Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 472.5   Calories from Fat 108 g 23 %   Total Fat 12 g 18 %   Saturated Fat 2....

Crab Foo Yung Recipe by Magical.Palate | ifood.tv oyster sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    mushrooms,    spring onion,    garlic,    crab,    eggs 1. Steep the mushrooms in warm water, cover and soak for 30 minutes. Drain; cut off the stems and discard. Thinly slice the caps and combine the mushroom caps with the remaining foo yung ingredients i...

Shark Kebabs Recipe | CDKitchen.com rice wine,    dry sherry,    peanut oil,    oil,    dried ginger,    garlic,    shark,    soy sauce,    lemon juice A recipe for Shark Kebabs made with shark steaks, dry sherry, rice wine, soy sauce, lemon juice, garlic, ground ginger Place fish in a glass bowl. Combine remaining ingredients except oil; pour over f...

St. Louis Vegetable Fried Rice Recipe | CDKitchen.com light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    eggs,    salt,    rice We're not quite sure what makes this St. Louis style fried rice, but it's tasty nonetheless. It's a pretty traditional style fried rice recipe with the addition of either rice wine or sher...

Chicken Balls With Oriental Dipping Sauce ( Gluten-Free) Recipe - Food.com chicken breast,    oyster sauce,    rice wine,    dry sherry,    oil,    sesame seed,    pepper,    onion,    celery,    eggs,    soy sauce,    salt Posting some gluten-free appetizer recipes. This one is a Rick Grant recipe. Be sure to use gluten-free ingredients if required for diet.You can add some finely cut cilantro/coriander to the chicken b...

Silver Paper Chicken Recipe | CDKitchen.com chicken thigh,    chicken breast,    rice wine,    dry sherry,    five-spice powder,    spring onion,    garlic,    soy sauce,    sugar A recipe for Silver Paper Chicken made with chicken thighs, chicken breast halves, scallions, soy sauce, sugar, rice wine or dry If using chicken thighs, remove the skin. Using a sharp cleaver, cut ea...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Deep Fried Shrimp Recipe by admin | ifood.tv egg yolks,    rice wine,    dry sherry,    cornstarch,    oil,    shrimp,    salt,    baking powder,    fat,    sugar,    water,    flour Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankfu...

Miso Barbecue Beef Short Ribs Recipe | CDKitchen.com teriyaki sauce,    rice wine,    miso,    dry sherry,    sesame seed oil,    beef ribs,    white vinegar,    soy sauce,    noodles,    rice,    sugar Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost. Have your butcher cut the short ribs flank-style into 1/4-inch thick slices (each slice shoul...

Crab and Sweetcorn Soup egg whites,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    sweetcorn,    crab A simple Chinese dish and always a popular favourite. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions. Bring the chicken stock to the boil in a...

Chinese Barbecued Chicken Wings Recipe - Chinese.Food.com chicken wing,    pink bean,    dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    sugar Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Sichuan-style Chicken Recipe chicken,    pink bean,    light soy sauce,    rice wine,    tomato paste,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    sugar This is based on a recipe from Ken Hom's Chinese Cookery. I really like his recipes. They are quite easy most of the time and always delicious. The original recipe is for scallops, but I only had ...

Umami Mongolian Beef Recipe - Food.com beef flank steak,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Bon Appetit sweet chili sauce,    rice wine,    snap/snow peas,    dry sherry,    sesame seed oil,    oil,    ginger root,    peas,    garlic,    salmon,    soy sauce Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe Step 1   Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespo...

Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine,    dry sherry,    peanut oil,    pepper,    peas,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...

Zuiji Recipe (Chinese drunken chicken) | Whats4eats rice wine,    dry sherry,    ginger root,    spring onion,    whole chicken,    salt,    sugar,    water Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread. Add the chick...

Prawn dim sum recipe - BBC Food rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped r...

Teriyaki Scallops Recipe - Low-cholesterol.Food.com rice wine,    dry sherry,    oil,    asparagus,    scallop,    soy sauce,    salt,    sugar,    sake These are so good. Easy to make and well worth it. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 36 g 27 %   Total Fat 4.1 g 6 %   S...

Chinese Pork Stew Recipe | CDKitchen.com rice wine,    dry sherry,    spring onion,    pork ribs,    white vinegar,    soy sauce,    rice vinegar,    sugar,    water Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of ...

Beef And Snow Peas In Oyster Sauce Recipe | CDKitchen.com beef flank steak,    oyster sauce,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    garlic,    soy sauce,    sugar Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe. Combine the cornstarch and soy sauce in a medium bowl and mix until smooth. Add the sliced flank st...

Chinese Raviolis (Jao Tze) Pork Shau Mai Recipe | CDKitchen.com pork loin,    egg whites,    won ton,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    bamboo shoots,    salt,    sugar A recipe for Chinese Raviolis (Jao Tze) Pork Shau Mai made with black mushrooms, bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry Cover mushrooms with boiling water and soak for ...

Soy Sauce Chicken Recipe oyster sauce,    rice wine,    dry sherry,    five-spice powder,    star anise,    sesame seed,    ginger root,    spring onion,    garlic,    whole chicken,    soy sauce,    brown sugar,    water The taste of soy sauce goes great over rice.. Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.   Add chicken, then let simmer 30-40 minutes, turning chicken...

Spicy Szechwan Chicken Recipe - Food.com chicken,    oyster sauce,    rice wine,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    garlic,    red wine vinegar,    soy sauce,    sugar This is out of my Hot Barbecue cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add t...

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