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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice wine
 lamb

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Dietary Restrictions:

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picture of recipeStir-Fried Lamb With Spring Onions Recipe - Food.com
lamb fillet,    bean sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    brown sugar
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...


picture of recipeChinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit
rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water
Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy.
Step 1   Whisk first 6 ingredients in small bow...


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picture of recipeLamb and snow-pea stir-fry - Recipes - delicious.com.au
rice wine,    snap/snow peas,    cornstarch,    peanut oil,    lemongrass,    onion,    garlic,    lamb,    soy sauce,    salt,    rice
Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry.
1.   Combine the lamb, lemongrass, soy sauce, rice wine and garlic in a bowl. Cover and marinate in the fridge...


picture of recipeLamb Shanks in Five Spice, Tamarind & Ginger Recipe - Food.com
lamb shank,    red onion,    rice wine,    dry sherry,    five-spice powder,    tamarind,    star anise,    ginger root,    chili pepper,    cinnamon,    garlic,    soy sauce,    palm sugar,    brown sugar,    water
This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum.
Serving Size: 1 (709) g   Servings Per Recipe: ...


picture of recipeMongolian Hotpot Fondue Recipe | CDKitchen.com
lamb leg,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    ginger root,    coriander leaf,    shallot,    spring onion,    garlic,    spinach,    peanut butter,    soy sauce,    noodles,    water
A recipe for Mongolian Hotpot Fondue made with lamb, chicken stock, ginger root, garlic, spring onion, fresh coriander, spinach, Chinese
Slice lamb very thinly and arrange on two large plates. Put sto...


picture of recipeKorean Lamb Chops | Lamb chops Korean Style | olivemagazine
light soy sauce,    fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    spinach,    lamb,    rice vinegar,    mirin,    sugar,    sake
Try our quick & easy Korean lamb chops recipe. Buy trimmed lamb cutlets then they only need a flash on a griddle to be perfectly pink. Served with spinach
STEP 1   Whisk the sake, soy sauce and mir...


picture of recipeCantonese Sweet Scorched Lamb Chops Recipe - Food.com
rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    kai-lan,    lamb,    soy sauce,    salt,    sugar
This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I...


picture of recipeLamb and Cucumber Soup Recipe - Food.com
lamb steak,    light soy sauce,    rice wine,    chicken stock,    sesame seed oil,    pepper,    cucumber,    salt,    rice vinegar
This is a variation on hot and sour soup
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 136 g 57 %   Total Fat 15.2 g 23 %   Saturate...


picture of recipeKan's Lamb Recipe - Food.com
dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    lamb,    soy sauce,    sugar
This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeMongolian Lamb Chops Recipe - Food.com
oyster sauce,    chili garlic sauce,    rice wine,    hoisin sauce,    oil,    white peppercorn,    garlic,    lamb,    salt
Great Lamb Chops
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.8   Calories from Fat 521 g 75 %   Total Fat 58 g 89 %   Saturated Fat 23.3 g 116 %   Choles...


picture of recipeRed Cooked Lamb With Sweet Potatoes Recipe - Food.com
rice wine,    chili paste,    olive oil,    ginger root,    cinnamon,    anise,    sweet potato,    spring onion,    garlic,    spinach,    lamb,    soy sauce,    sugar
The fragant mix of scallions, garlic and spieces in this recipe, could warm you to the soles of your feet. Perfect wintertime dish.
Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeSzechwan Lamb W/Nuts (Zwt II) Recipe - Food.com
rice wine,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    almond,    pepper,    spring onion,    garlic,    lamb,    soy sauce,    salt,    sugar,    sherry
This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. The name says it all, but once again the word lamb convinced me to choose this recipe. (Stated time does not include t...


picture of recipeCaramelized Lamb Chops from 1001Recipes2Send.com Recipes Database
dark soy sauce,    rice wine,    coriander,    garlic,    lamb,    mirin,    brown sugar,    sherry
1001Recipes2Send.com, Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures. From Grill! Quick and delicious recipes for indoor and outdoor grilling. - Thousands of rec...


picture of recipeIron Plate Sizzled Lamb Recipe by Chinese.wok | ifood.tv
lamb leg,    teriyaki sauce,    bean sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    worcestershire sauce,    brown sugar
GETTING READY   1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.   MAKING   2. H...


picture of recipePeking Lamb with Leeks Recipe | RecipeLand
egg whites,    bean sauce,    msg,    rice wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    red chili,    mushrooms,    leek,    garlic,    lamb,    salt,    rice vinegar,    stock or broth,    sugar,    water
In a small bowl combine lamb with baking soda and 1 cup cold water.   Mix well and soak 5 hours.   Rinse lamb slices and dry well on paper towels.   In a small bowl mix together egg white, salt, cornstar...





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