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Stir-Fried Lamb With Spring Onions Recipe - Food.com lamb fillet, bean sauce, light soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, ginger root, mushrooms, spring onion, brown sugar The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...
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| Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine, shaoxing wine, hoisin sauce, dry sherry, five-spice powder, lamb, soy sauce, salt, honey, sugar, water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1 Whisk first 6 ingredients in small bow...
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Lamb and snow-pea stir-fry - Recipes - delicious.com.au rice wine, snap/snow peas, cornstarch, peanut oil, lemongrass, onion, garlic, lamb, soy sauce, salt, rice Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry. 1. Combine the lamb, lemongrass, soy sauce, rice wine and garlic in a bowl. Cover and marinate in the fridge...
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| Lamb Shanks in Five Spice, Tamarind & Ginger Recipe - Food.com lamb shank, red onion, rice wine, dry sherry, five-spice powder, tamarind, star anise, ginger root, chili pepper, cinnamon, garlic, soy sauce, palm sugar, brown sugar, water This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum. Serving Size: 1 (709) g Servings Per Recipe: ...
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| Mongolian Hotpot Fondue Recipe | CDKitchen.com lamb leg, rice wine, chili dried/powder, chicken stock, dry sherry, ginger root, coriander leaf, shallot, spring onion, garlic, spinach, peanut butter, soy sauce, noodles, water A recipe for Mongolian Hotpot Fondue made with lamb, chicken stock, ginger root, garlic, spring onion, fresh coriander, spinach, Chinese Slice lamb very thinly and arrange on two large plates. Put sto...
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| Korean Lamb Chops | Lamb chops Korean Style | olivemagazine light soy sauce, fermented bean paste, rice wine, dry sherry, sesame seed oil, sesame seed, ginger root, garlic, spinach, lamb, rice vinegar, mirin, sugar, sake Try our quick & easy Korean lamb chops recipe. Buy trimmed lamb cutlets then they only need a flash on a griddle to be perfectly pink. Served with spinach STEP 1 Whisk the sake, soy sauce and mir...
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| Cantonese Sweet Scorched Lamb Chops Recipe - Food.com rice wine, hoisin sauce, dry sherry, sesame seed oil, five-spice powder, kai-lan, lamb, soy sauce, salt, sugar This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I...
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| Lamb and Cucumber Soup Recipe - Food.com lamb steak, light soy sauce, rice wine, chicken stock, sesame seed oil, pepper, cucumber, salt, rice vinegar This is a variation on hot and sour soup Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 136 g 57 % Total Fat 15.2 g 23 % Saturate...
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| Kan's Lamb Recipe - Food.com dark soy sauce, rice wine, hoisin sauce, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, garlic, lamb, soy sauce, sugar This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERV...
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| Mongolian Lamb Chops Recipe - Food.com oyster sauce, chili garlic sauce, rice wine, hoisin sauce, oil, white peppercorn, garlic, lamb, salt Great Lamb Chops Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.8 Calories from Fat 521 g 75 % Total Fat 58 g 89 % Saturated Fat 23.3 g 116 % Choles...
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| Red Cooked Lamb With Sweet Potatoes Recipe - Food.com rice wine, chili paste, olive oil, ginger root, cinnamon, anise, sweet potato, spring onion, garlic, spinach, lamb, soy sauce, sugar The fragant mix of scallions, garlic and spieces in this recipe, could warm you to the soles of your feet. Perfect wintertime dish. Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Szechwan Lamb W/Nuts (Zwt II) Recipe - Food.com rice wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, cashew, almond, pepper, spring onion, garlic, lamb, soy sauce, salt, sugar, sherry This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. The name says it all, but once again the word lamb convinced me to choose this recipe. (Stated time does not include t...
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| Caramelized Lamb Chops from 1001Recipes2Send.com Recipes Database dark soy sauce, rice wine, coriander, garlic, lamb, mirin, brown sugar, sherry 1001Recipes2Send.com, Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures. From Grill! Quick and delicious recipes for indoor and outdoor grilling. - Thousands of rec...
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| Iron Plate Sizzled Lamb Recipe by Chinese.wok | ifood.tv lamb leg, teriyaki sauce, bean sauce, rice wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, spring onion, worcestershire sauce, brown sugar GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. H...
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| Peking Lamb with Leeks Recipe | RecipeLand egg whites, bean sauce, msg, rice wine, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, red chili, mushrooms, leek, garlic, lamb, salt, rice vinegar, stock or broth, sugar, water In a small bowl combine lamb with baking soda and 1 cup cold water. Mix well and soak 5 hours. Rinse lamb slices and dry well on paper towels. In a small bowl mix together egg white, salt, cornstar...
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