Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingred...

Sichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake Instructions Checklist   Step 1   To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.   Advertisement   Step 2   Heat 1 tablespoon of the vegetable oil in a wok o... recipes with the same ingredients... Szechuan-Style Stir Fry Chicken With Peanuts Recipe - Food.com

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

Chinese Take-Out Kung Pao Chicken Recipe - Chinese.Food.com chicken breast,    egg whites,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    sugar One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out...

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Satay pork san choy bow recipe - Recipes - delicious.com.au ground pork,    rice wine,    sunflower oil,    peanut,    turmeric,    red chili,    lime,    spring onion,    garlic,    sweetcorn,    lettuce,    peanut butter,    soy sauce “The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett. 1.   Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain.   2.   Combine soy ...

Dragon Wings Recipe | SparkRecipes chicken wing,    rice wine,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    ginger root,    coriander leaf,    green chili,    red chili,    cayenne pepper,    orange,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    brown sugar,    sherry http://www.nytimes.com/2012/02/01/dining/spicy-lacquered-chicken-wings-recipe.html?ref=dining 1. Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, wh...

Pork Sate with Peanut-Mirin Sauce Recipe | MyRecipes pork loin,    rice wine,    lime peel,    cooking spray,    peanut,    curry powder,    coriander seed,    coriander leaf,    chili pepper,    garlic,    pork,    peanut butter,    salt,    rice vinegar,    mirin,    fish sauce,    sugar,    lime juice Skewers of marinated meat called satés are a popular street food in Indonesia. Mirin is a sweet, low-alcohol rice wine found in the Asian foods section of many supermarkets. Instructions Checklis...

Spicy Chinese Chicken and Noodles chicken breast,    rice wine,    chili dried/powder,    hot sauce,    chicken stock,    dry sherry,    chili paste,    oil,    peanut,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles,    honey This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets. In a 4-qt. pot heat oil over medium-high heat...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Orange Chicken With Peanuts Recipe - Food.com chicken breast,    rice wine,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    peanut,    ginger root,    spring onion,    garlic,    soy sauce,    orange juice The more familiar ones to the West are the appetizing Sweet and Sour chicken and orange chicken; the flavorful Sesame Chicken and Garlic Chicken, and the savory Kung Pao Chicken, just to name a few. S...

Kung Pao Pork Recipe | MyRecipes pork loin,    chili garlic sauce,    rice wine,    green bell pepper,    cornstarch,    oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    sake,    lemon juice,    water Learn how to make Kung Pao Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare marinade, trim fat from the pork, and cut into...

California Thai Flank Steak | Recipes Wiki | Fandom beef flank steak,    red onion,    rice wine,    garlic salt,    chili paste,    sesame seed oil,    peanut,    mint,    lemongrass,    coriander seed,    basil,    soy sauce,    rice vinegar,    lime juice Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 1⁄3 cup soy sauc...

Sichuan-Style Stir Fried Chicken With Peanuts Recipe - Food.com chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    rice,    sugar,    sake This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as he...

Lo Mein Pork and Peanut Noodles Recipe - Food.com pork loin,    rice wine,    red bell pepper,    curry paste,    vegetable stock,    chicken stock,    dry sherry,    peanut,    ginger root,    coriander leaf,    spring onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    rice vinegar,    noodles,    pasta,    brown sugar An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...

Asian Chicken over Noodles Recipe | MyRecipes bean threads,    rice wine,    peanut,    ginger root,    cloves,    spring onion,    garlic,    cucumber,    whole chicken,    soy sauce,    noodles,    sugar,    sake,    water Stewing a whole chicken in a soy sauce-based broth yields a juicy, flavorful bird. In this recipe, you serve the meat over cellophane noodles with crisp cucumbers. You could instead serve the chicken ...

Soba Noodle Salad with Ginger-Peanut Dressing Recipe - Food.com rice wine,    red bell pepper,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    cayenne pepper,    asparagus,    bean sprouts,    peanut butter,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    turbinado sugar,    brown sugar Soba are Japanese buckwheat noodles - you can find them at some grocery stores; if not, any Asian food store should have them. (The recipe originally called for ramen, but I just couldn't do that ...

Grilled Beef Rolls with Nuoc Cham Dipping Sauce Recipe - Andrew Zimmern | Food & Wine grape leaf,    rice wine,    tomato paste,    hot sauce,    cornstarch,    peanut oil,    oil,    peanut,    pepper,    mint,    ginger root,    coriander,    jalapeno,    garlic,    lettuce,    soy sauce,    fish sauce,    sugar,    sherry,    lime juice,    water,    meat In this delicious Vietnamese recipe from TV host and chef Andrew Zimmern, ground beef is wrapped in grape leaves and grilled, then served with a vibrant dipping sauce. It's his take on the classic...

Gong Bao Yu Ding | Recipes Wiki | Fandom light soy sauce,    rice wine,    red pepper,    chicken stock,    cornstarch,    oil,    peanut,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    sole,    grouper,    fish,    vinegar,    salt,    sugar 250 g fish meat (grouper or sole) 50 g cooked shell-off peanuts 1 tbsp minced ginger 2 tbsp minced garlic 4 – 6 dry red peppers 10 cayenne pepper 2 stalks spring onion 1⁄3 tbsp salt 1 tbsp...

Vegetable Kung Pao with Broccoli and Peanuts Recipe - Food.com rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    broccoli,    worcestershire sauce,    vinegar,    soy sauce,    firm tofu,    sugar,    sake I love to make this when I want to sneak a meatless dinner to my family. It's so delicious, they don't miss the absence of meat! The spicy sauce is great with the tofu, peanuts and broccoli. S...

Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Recipe - Food.com grape leaf,    rice wine,    ground beef,    chili paste,    cornstarch,    peanut,    pepper,    ginger root,    red chili,    garlic,    soy sauce,    tomato ketchup/catsup,    fish sauce,    sugar,    lime juice,    water This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (923) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.3   Calories from Fat 29 g ...

Thai sea bass with peanut dressing recipe - BBC Food rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    garlic,    aubergine/eggplant,    bass,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...

Princess Chicken Recipe by southern.chef | ifood.tv chicken breast,    rice wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    soy sauce,    sugar,    white wine Combine 2 tablespoons each of cornstarch and soy sauce, stir well.   Add chicken pieces, mixing well.   Let stand 30 minutes.   Combine soy sauce, sugar, wine, cornstarch, and sesame oil, mix well, and s...

Chicken In Celebration Of A Newborn Baby Recipe by admin | ifood.tv rice wine,    oil,    peanut,    ginger root,    spring onion,    whole chicken,    pork,    salt,    sugar,    sherry 1. Combine ingredients for wine sauce in a small bowl. Put aside.   2. Cut whole chicken into 2" (5 cm) square chunks. Heat oil in wok over high-heat; add green onion, peanuts and ginger, stirring...

Eight Jewel Chicken Recipe | RecipeLand chicken breast,    rice wine,    green bell pepper,    enokitake,    peanut,    water chestnut,    onion,    bok choy,    soy sauce Heat wok/pan high.   Add peanuts, stir for 30 seconds, remove.   Add some oil, garlic and ginger, stir.   Add chicken, stir momentarily.   Add the 8 jewels.   Add sauce, let it begin to bubble, thicken, se...

Chinese, Kou Shui Chicken Recipe | SparkRecipes chicken leg,    rice wine,    peanut,    chili pepper,    dried ginger,    spring onion,    apple cider vinegar,    soy sauce,    salt,    sugar Easy, delicious and healthy Chinese, Kou Shui Chicken recipe from SparkRecipes. See our top-rated recipes for Chinese, Kou Shui Chicken. Number of Servings: 1   Recipe submitted by SparkPeople user YOU...

Kung Pao Wonton Soup Recipe by Chinese.wok | ifood.tv chicken,    won ton,    rice wine,    hoisin sauce,    chicken stock,    peanut,    ginger root,    cayenne pepper,    carrot,    spring onion,    sake GETTING READY   1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.   MAKING   2) Now, brush the edges of a wonton wrap with water.   3) Put some chicken mixture on hal...

Eight Jewel Chicken Recipe | RecipeLand chicken breast,    rice wine,    green bell pepper,    enokitake,    cornstarch,    peanut,    water chestnut,    onion,    bok choy,    soy sauce Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir.   Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken.   Email   Print   Add Photo   Cookbook   Menu   C...

Thai Inspired Chicken Lettuce Wraps Recipe | SparkRecipes chicken,    rice wine,    sesame seed oil,    peanut oil,    peanut,    ginger root,    basil,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    cabbage,    anchovy,    soy sauce,    mirin,    fish sauce,    sugar,    lime juice from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day. Directions 1.HEAT...

Lettuce Wrap ups Recipe by Canadian.Recipes | ifood.tv oyster sauce,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    peanut,    water chestnut,    bamboo shoots,    garlic,    green beans,    lettuce,    pork,    salt,    sugar,    water Rinse lettuce; trim and break into leaves.   Place in serving bowl, cover and refrigerate.   Measure out hoisin sauce; cover and let stand at room temperature.   Stir-Fry: Wash and trim beans.   Keeping v...

Kung Pao Chicken Recipe | SparkRecipes chicken,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    vinegar,    soy sauce,    sugar Kung Pao Chicken Serving Size: 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user RICHARDHARRISON.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...

Sweet-And-Sour Chicken Recipe | RecipeLand chicken breast,    light soy sauce,    rice wine,    tomato paste,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    lychee,    orange,    carrot,    spring onion,    eggs,    apple cider vinegar,    salt,    rice vinegar,    sugar,    water Sweet-And-Sour Chicken recipe. Ready In: 50 min. Makes 4 servings, 1187 calories per serving Ingredients: chicken breasts, rice wine, soy sauce, light, salt, green bell peppers, sweet red bell peppers...

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