Stir Fried Clams With Basil Recipe rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...

Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g   Servings Per ...

Hoisin Beef Stir-Fry Recipe - Food.com rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    peanut oil,    pepper,    ginger root,    red chili,    spring onion,    onion,    garlic,    beef,    soy sauce,    water This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dis...

Chinese: Orange Chicken Recipe chicken,    rice wine,    snap/snow peas,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    soy sauce,    rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...

Pork And Peppers With Chinese Bean Sauce Recipe pork loin,    bean sauce,    light soy sauce,    rice wine,    red bell pepper,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    salt,    sugar,    sherry I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make. Mix the sauce ingredients together and set aside....

Stir-Fried Pork in Hoisin Sauce Recipe - Food.com pork loin,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    spring onion,    garlic,    soy sauce,    sugar,    water This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side. Serving Size: 1 (364) g   Servi...

Nigella Lawson Chicken Teriyaki Recipe - Food.com chicken thigh,    rice wine,    sesame seed oil,    peanut oil,    ginger root,    soy sauce,    mirin,    rice,    brown sugar,    sake Recipe from Nigella's Tv program! No made this yet but looked really good!!! Serving Size: 1 (662) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1250   Calories from Fat 218 ... recipes with the same ingredients... Chicken Teriyaki

Stir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com light soy sauce,    chicken liver,    rice wine,    green pepper,    sesame seed oil,    peanut oil,    pepper,    onion,    salt La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...

Stir-fried Lemon Chicken Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included. Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Ginger Sesame Asparagus Recipe - Food.com rice wine,    hoisin sauce,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    asparagus,    salt This is a lovely part of any Asian themed meal, from Fine Cooking. Serving Size: 1 (97) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 105   Calories from Fat 63 g 61 %   Total Fat...

Shark Kebabs Recipe | CDKitchen.com rice wine,    dry sherry,    peanut oil,    oil,    dried ginger,    garlic,    shark,    soy sauce,    lemon juice A recipe for Shark Kebabs made with shark steaks, dry sherry, rice wine, soy sauce, lemon juice, garlic, ground ginger Place fish in a glass bowl. Combine remaining ingredients except oil; pour over f...

St. Louis Vegetable Fried Rice Recipe | CDKitchen.com light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    eggs,    salt,    rice We're not quite sure what makes this St. Louis style fried rice, but it's tasty nonetheless. It's a pretty traditional style fried rice recipe with the addition of either rice wine or sher...

Golden Five Spice Chicken | Australia's Best Recipes chicken thigh,    chicken drumstick,    rice wine,    peanut oil,    five-spice powder,    ginger root,    garlic,    soy sauce,    honey This has a warm aromatic flavour and kids love it. Whisk marinade ingredients together.   Place chicken in a shallow dish and pour marinade over top. Cover and chill for 4 hours.   Heat oven to 180C.   P...

Braised chicken feet in black bean sauce | Recipes | SBS Food chicken feet,    hot bean sauce,    rice wine,    peanut oil,    star anise,    white peppercorn,    ginger root,    green chili,    spring onion,    garlic,    abalone,    sugar Marinating time overnight   Wash the chicken feet in a large bowl of salted water, removing any scaly yellow outer skin. Chop off the claws and discard, then place the chicken feet in a large bowl and ...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Five-Spice Marinated Chinese Chicken Wings Recipe | CDKitchen.com chicken wing,    egg whites,    msg,    rice wine,    cornstarch,    peanut oil,    five-spice powder,    soy sauce,    salt,    baking powder,    sugar A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights. Remove the wing tips and separate the wings into flappers and drummies. Combine t...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Sichuan-style Chicken Recipe chicken,    pink bean,    light soy sauce,    rice wine,    tomato paste,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    sugar This is based on a recipe from Ken Hom's Chinese Cookery. I really like his recipes. They are quite easy most of the time and always delicious. The original recipe is for scallops, but I only had ...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine,    dry sherry,    peanut oil,    pepper,    peas,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...

Golden Five Spice Chicken Recipe - Chinese.Food.com chicken thigh,    chicken drumstick,    light soy sauce,    rice wine,    peanut oil,    five-spice powder,    ginger root,    spring onion,    garlic,    honey,    sherry Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING...

Lamb and snow-pea stir-fry - Recipes - delicious.com.au rice wine,    snap/snow peas,    cornstarch,    peanut oil,    lemongrass,    onion,    garlic,    lamb,    soy sauce,    salt,    rice Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry. 1.   Combine the lamb, lemongrass, soy sauce, rice wine and garlic in a bowl. Cover and marinate in the fridge...

Stir-fried asparagus - Recipes - delicious.com.au light soy sauce,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    asparagus,    malt vinegar,    brown sugar We guarantee you've never had asparagus as good as this before! 1.   Fill a saucepan or wok one-third full with peanut oil and heat to 180 C (a cube of bread will turn golden in 90 seconds when the...

Chicken And Mango Recipe chicken breast,    light soy sauce,    rice wine,    peanut oil,    ginger root,    mango,    spring onion,    garlic,    salt,    sugar I love chicken. I love mangos. I decided to combine them. I am very happy with the result. Heat a wok or skillet over high heat. Add oi and a pinch of salt.l.   Add the chicken in one layer and let it ...

Twice-cooked beans with pork and XO sauce - Recipes - delicious.com.au ground pork,    light soy sauce,    rice wine,    cornstarch,    peanut oil,    red chili,    garlic,    green beans,    soy sauce,    sugar Create gourmet Chinese in minutes with twice-cooked beans with pork mince and XO sauce. 1.   Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to mar...

Chinese steamed fish with ginger - Recipes - delicious.com.au light soy sauce,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    coriander,    spring onion,    bok choy,    rice,    sugar This steamed fish recipe is great for anyone looking for a quick low-fat meal. 1.   Place fish on a plate and sit in a bamboo steamer. Scatter over ginger, then pour in stock and rice wine. Cover and s...

Prawn and three-pea stir-fry - Recipes - delicious.com.au rice wine,    snap/snow peas,    peanut oil,    ginger root,    red chili,    peas,    spring onion,    garlic,    prawn,    soy sauce Create a modern Cantonese banquet at home with this vibrant prawn and lap cheong stir-fry. 1.   Heat the oil in a wok over medium-high heat. Add the lap cheong and stir-fry for 1-2 minutes until crisp....

Red Snapper With Orange-plum Sauce Recipe red snapper,    chili garlic sauce,    rice wine,    sweet and sour sauce,    cornstarch,    peanut oil,    pepper,    jalapeno,    spring onion,    garlic,    soy sauce,    salt,    orange juice,    flour This dish puts a sweet, spicy hot on the fish. Combine snapper fillets and soy sauce in Ziploc; turn to coat all sides. Let stand 30 minutes   Combine flour, salt & pepper on shallow plate. Remove...

Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

Teriyaki Mushroom, Spinach, and Chicken Salad Recipe | MyRecipes chicken breast,    rice wine,    shiitake mushroom,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    mirin,    honey,    water Learn how to make Teriyaki Mushroom, Spinach, and Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a large skillet over...

Stir Fried Chicken With Chilli Caramel Sauce Recipe - Food.com chicken breast,    sweet chili sauce,    rice wine,    chicken stock,    peanut oil,    five-spice powder,    pepper,    ginger root,    coriander,    jalapeno,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    fish sauce,    brown sugar,    sherry Wonderful combination, tastes GREAT too! Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.9   Calories from Fat 118 g 29 %   Total Fat 13.1 g 20 %   Saturate...

Marinated Tofu with Sticky Rice and Asparagus Recipe | MyRecipes rice wine,    tomato paste,    hoisin sauce,    peanut oil,    oil,    garlic,    asparagus,    soy sauce,    firm tofu,    rice,    brown sugar,    sake,    water Learn how to make Marinated Tofu with Sticky Rice and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut each block of tofu cr...

Vegetarian Gyoza with Spicy Dipping Sauce Recipe | MyRecipes rice wine,    red pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    cooking spray,    ginger root,    spring onion,    garlic,    lettuce,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    water,    flour These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonto...

Szechuan Shrimp Recipe - Food.com rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...

Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage,    chicken thigh,    rice wine,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...

Mango Shrimp Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    mango,    spring onion,    garlic,    shrimp,    salt This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the di...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Chicken Lo Mein Recipe | SparkRecipes chicken breast,    oyster sauce,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    paddy straw mushroom,    carrot,    garlic,    salt,    noodles,    sugar Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Cut the chicken into thin strips a...

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