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Vegetable Fried Rice Recipe - Food.com light soy sauce, rice wine, red bell pepper, dry sherry, peanut oil, peas, carrot, garlic, eggs, salt, rice Try Vegetable Fried Rice from Food.com. - 1540 Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 970.8 Calories from Fat 215 g 22 % Total Fat 24 g 36 % Satu...
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| Shrimp with Lemon, Mint, and Goat Cheese Recipe | MyRecipes rice wine, lemon peel, goat's cheese, olive oil, mint, peas, spring onion, garlic, tomato, shrimp, salt, mirin, lemon juice Serve over thin pasta, such as linguine, if you need a substitute for garlic bread. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minu...
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Yangchow Fried Rice Recipe - Food.com rice wine, oil, peas, spring onion, shrimp, eggs, ham, salt, rice Serving Size: 1 (2353) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 753.5 Calories from Fat 288 g 38 % Total Fat 32.1 g 49 % Saturated Fat 8.7 g 43 % Cholesterol 350.4 mg 1...
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| Three Pearls Soup Recipe - Food.com chicken breast, egg whites, rice wine, chicken stock, dry sherry, cornstarch, white peppercorn, peas, tomato, salt, milk Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.7 Calories from Fat 44 g 30 % Total Fat 5 g 7 % Saturated Fat 1.4 g 7 % Cholesterol 23.7 mg 7 % Sodi...
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| Shrimp Fried Rice Recipe | MyRecipes rice wine, chicken stock, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice, sake Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat,...
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| Tofu Fried Rice Recipe | MyRecipes rice wine, hoisin sauce, sesame seed oil, oil, ginger root, peas, carrot, spring onion, garlic, eggs, soy sauce, firm tofu, rice, sake Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. ...
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| St. Louis Vegetable Fried Rice Recipe | CDKitchen.com light soy sauce, rice wine, red bell pepper, dry sherry, peanut oil, peas, carrot, eggs, salt, rice We're not quite sure what makes this St. Louis style fried rice, but it's tasty nonetheless. It's a pretty traditional style fried rice recipe with the addition of either rice wine or sher...
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| Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, peanut oil, peas, spring onion, rice, water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...
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| Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Bon Appetit sweet chili sauce, rice wine, snap/snow peas, dry sherry, sesame seed oil, oil, ginger root, peas, garlic, salmon, soy sauce Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe Step 1 Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespo...
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| Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine, dry sherry, peanut oil, pepper, peas, spring onion, shrimp, eggs, ham, soy sauce, salt, rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...
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| Prawn and three-pea stir-fry - Recipes - delicious.com.au rice wine, snap/snow peas, peanut oil, ginger root, red chili, peas, spring onion, garlic, prawn, soy sauce Create a modern Cantonese banquet at home with this vibrant prawn and lap cheong stir-fry. 1. Heat the oil in a wok over medium-high heat. Add the lap cheong and stir-fry for 1-2 minutes until crisp....
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| Chao Ha Qiu Recipe (Chinese stir-fried shrimp with peas) | Whats4eats egg whites, rice wine, chicken stock, cornstarch, oil, white peppercorn, ginger root, peas, onion, garlic, shrimp, soy sauce, salt, sherry, water For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp. In a large bowl, mix together the shrimp, egg...
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| Yellow Pepper Soup with Cilantro Puree Recipe | MyRecipes butter, red potato, rice wine, yellow/orange bell pepper, chicken stock, soup, oil, curry powder, ginger root, coriander leaf, peas, apple, potato, onion, garlic, fennel, salt, mirin, white wine, lemon juice, creme freche Peas add body and sweetness to the purée. If you can't find crème fraîche, substitute sour cream. Instructions Checklist Step 1 To prepare soup, melt butter in a Dutch oven over m...
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| Lightning Lunchtime Chicken & Rice - The Woks of Life chicken thigh, oyster sauce, rice wine, shaoxing wine, shiitake mushroom, chicken stock, oil, white peppercorn, ginger root, peas, carrot, spring onion, soy sauce, salt, rice What really makes this chicken & rice special is the addition of the scallion and ginger, and it's a very easy-to-prepare yet satisfying meal. Heat your wok over medium high heat and add a tab...
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| Shrimp in Lobster Sauce Recipe - Chinese.Food.com egg whites, rice wine, cornstarch, oil, white peppercorn, peas, carrot, garlic, shrimp, eggs, salt, sugar, water A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an...
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| Rainbow Fried Rice Recipe | MyRecipes rice wine, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice, sake, water Leftover cold rice works best in fried rice dishes. Instructions Checklist Step 1 To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside. Advertisement...
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| Chinese Buffet Black Pepper Chicken Recipe - Food.com chicken breast, oyster sauce, rice wine, cornstarch, oil, white peppercorn, pepper, peas, carrot, onion, soy sauce, sake This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...
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| Shrimp Fried Rice Recipe - Food.com rice wine, chicken stock, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice This is from Cooking Light. Serving Size: 1 (364) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.7 Calories from Fat 80 g 21 % Total Fat 8.9 g 13 % Saturated Fat 1.6 g 8 %...
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| Chinese Fried Rice Recipe - Food.com oyster sauce, light soy sauce, rice wine, hot sauce, oil, pepper, ginger root, peas, shallot, spring onion, garlic, prawn, eggs, pork, salt, rice Very easy one dish meal. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 555 Calories from Fat 238 g 43 % Total Fat 26.5 g 40 % Saturated Fat 6.8 g 33 % ...
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| Stir-Fried Salmon With Peas Recipe - Food.com dark soy sauce, rice wine, seafood stock, chicken stock, dry sherry, cornstarch, oil, mint, peas, salmon, bacon, salt, noodles, sugar From Light Bites Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478 Calories from Fat 307 g 64 % Total Fat 34.2 g 52 % Saturated Fat 9.9 g 49 % Choleste...
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| Crunchy Pea Salad With Miso Dressing Recipe - Food.com rice wine, miso, sesame seed oil, almond, ginger root, peas, carrot, spring onion, garlic, cucumber, rice vinegar, mirin, lemon juice, white grape juice, water Oxmoor House, OCTOBER 2006 Serving Size: 1 (84) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 21 g 32 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % C...
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| Mmm Black Pepper Chicken Recipe - Food.com chicken thigh, chicken breast, oyster sauce, rice wine, cornstarch, oil, white peppercorn, pepper, peas, mushrooms, carrot, onion, soy sauce, sake Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...
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| Jade and Coral Almond Shrimp Recipe - Food.com rice wine, green pepper, red pepper, garlic salt, cornstarch, canola oil, almond, dried ginger, peas, spring onion, shrimp, soy sauce, sugar, water This was one of the first recipes I found (who knows where?) when I decided years ago that I really liked shrimp. I usually serve this over rice for a very pretty, colorful dinner. It's also good ...
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| Cucumber & Enoki Salad Recipe - Food.com red lettuce, rice wine, enokitake, olive oil, pepper, ginger root, peas, radish, garlic, cucumber, soy sauce, sugar, lemon juice Serving Size: 1 (169) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 68.5 Calories from Fat 27 g 40 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3...
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| Pork Dim Sum Recipe by admin | ifood.tv ground pork, egg yolks, egg whites, won ton, rice wine, dry sherry, cornstarch, sesame seed oil, pepper, peas, prawn, soy sauce, sugar Pork Dim Sum is an easy to prepare snack. Enjoy this pork recipe and share to us how you feel about this Pork Dim Sum. To make filling: Mix together ground pork, ground prawns, soy sauce, rice wine or...
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| Fu-Yung Chicken Recipe by admin | ifood.tv chicken breast, egg whites, rice wine, dry sherry, cornstarch, sesame seed oil, oil, peas, lettuce, ham, salt, stock or broth, milk 1. Finely mince the chicken meat, then mix with a pinch of the salt, the egg whites, cornflour paste and milk. Blend well until smooth. 2. Heat the oil in a very hot wok, but before the oil gets too ...
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| Chicken Fu Yung Recipe by Chinese.wok | ifood.tv chicken breast, egg whites, rice wine, cornstarch, sesame seed oil, oil, peas, ham, salt, stock or broth, milk GETTING READY 1. To prepare the chicken finely mince the meat. MAKING 2. In a bowl mix it with the salt, egg white, cornflour paste and milk and blend well. 3. In a very hot wok heat the oil and p...
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| Sizzling Rice Shrimp Recipe by admin | ifood.tv egg whites, rice wine, sweet and sour sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, peas, pineapple, water chestnut, tomato, shrimp, salt, rice, water Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! Shell and dev...
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| Cinnamon Curry Rice – Recipes Network rice wine, safflower oil, corn oil, curry powder, pepper, cinnamon, peas, turnip, carrot, leek, garlic, soy sauce, salt, rice, sake, water Step 1 In a small bowl, mix sauce ingredients together. Step 2 Put the cinnamon sticks and the water in a pot and bring to a boil. Cook about 5 minutes over medium heat. Under cold running water, r...
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| Sizzling Rice Pork Recipe by admin | ifood.tv pork loin, rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, pepper, peas, carrot, bamboo shoots, soy sauce, salt, rice, water Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served th...
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