Stir Fried Clams With Basil Recipe rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...

Hoisin Beef Stir-Fry Recipe - Food.com rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    peanut oil,    pepper,    ginger root,    red chili,    spring onion,    onion,    garlic,    beef,    soy sauce,    water This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dis...

Stir-fried Lemon Chicken Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included. Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Taiwanese Three Cup Chicken (San Bei Ji) Recipe chicken drumstick,    rice wine,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    soy sauce,    rice,    sugar Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor. Heat sesame oil in a large skillet or wok o...

Sticky tamari & honey chicken thighs recipe | BBC Good Food chicken thigh,    rice wine,    oil,    ginger root,    coriander,    red chili,    garlic,    soy sauce,    honey,    sherry Spice up your midweek chicken with a sticky soy glaze, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Slash the skin on each chicken thigh 2-3 times. Mix the marinade ingredie...

Three-Cup Squid - Rasa Malaysia rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    squid,    soy sauce,    water Three-Cup Squid - Squid, ginger, garlic, sesame oil, soy sauce, rice wine, chili featured in this very easy recipe. Clean the squid thoroughly, cut into pieces, rinse with cold water. Heat up a pot of...

Asian baked sea bass recipe | delicious. magazine rice wine,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bass,    soy sauce,    honey Fresh ginger, red chilli, spring onions and garlic are used to stuff whole sea bass fillets in this bright and punchy Asian-inspired dish. Put 2 whole cleaned sea bass in a roasting dish. Scatter with...

Pork Belly Stew Recipe - Food.com pork belly,    rice wine,    grape seed oil,    five-spice powder,    red chili,    anise,    garlic,    soy sauce,    brown sugar Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Serving Size: 1 (449) g   ...

Steamed Pork Dumplings Recipe - Food.com ground pork,    rice wine,    sesame seed oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings. Serving Size: 1...

Prawn dim sum recipe - BBC Food rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped r...

香辣海瓜子 Spicy Clams Recipe rice wine,    pepper,    ginger root,    red chili,    basil,    spring onion,    garlic,    mussel,    clam,    soy sauce,    sugar This home-style recipe is currently my favorite way of cooking clams or mussels. Actual cooking time is less than 5 minutes, so this is an extremely fast recipe. Fry A in 3 tbsp of oil until fragrant....

Twice-cooked beans with pork and XO sauce - Recipes - delicious.com.au ground pork,    light soy sauce,    rice wine,    cornstarch,    peanut oil,    red chili,    garlic,    green beans,    soy sauce,    sugar Create gourmet Chinese in minutes with twice-cooked beans with pork mince and XO sauce. 1.   Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to mar...

Prawn and three-pea stir-fry - Recipes - delicious.com.au rice wine,    snap/snow peas,    peanut oil,    ginger root,    red chili,    peas,    spring onion,    garlic,    prawn,    soy sauce Create a modern Cantonese banquet at home with this vibrant prawn and lap cheong stir-fry. 1.   Heat the oil in a wok over medium-high heat. Add the lap cheong and stir-fry for 1-2 minutes until crisp....

Shrimp With Hot Sauce, Szechuan Style Recipe - Food.com rice wine,    cornstarch,    sesame seed oil,    oil,    red chili,    carrot,    garlic,    shrimp,    worcestershire sauce,    soy sauce,    rice,    sugar,    white wine,    water I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In th...

Chinese Take-Out Kung Pao Chicken Recipe - Chinese.Food.com chicken breast,    egg whites,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    sugar One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out...

Hot and Sour Pork | Recipes Wiki | Fandom pork loin,    rice wine,    red pepper,    shiitake mushroom,    chicken stock,    oil,    ginger root,    red chili,    lime,    apple,    spring onion,    garlic,    soy sauce,    noodles,    sherry With a population of around 230,000 in the United Kingdom, people of Chinese descent have a fairly well-established community in Britain. There are several Chinatowns and Chinese community centres sca...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Satay pork san choy bow recipe - Recipes - delicious.com.au ground pork,    rice wine,    sunflower oil,    peanut,    turmeric,    red chili,    lime,    spring onion,    garlic,    sweetcorn,    lettuce,    peanut butter,    soy sauce “The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett. 1.   Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain.   2.   Combine soy ...

Dragon Wings Recipe | SparkRecipes chicken wing,    rice wine,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    ginger root,    coriander leaf,    green chili,    red chili,    cayenne pepper,    orange,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    brown sugar,    sherry http://www.nytimes.com/2012/02/01/dining/spicy-lacquered-chicken-wings-recipe.html?ref=dining 1. Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, wh...

Panda Express Orange Chicken Recipe - Food.com chicken,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    orange,    spring onion,    garlic,    eggs,    soy sauce,    salt,    brown sugar,    orange juice,    water,    flour A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it. Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVI...

Easy Grilled Salmon Recipe rice wine,    olive oil,    oil,    ginger root,    red chili,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    mirin,    brown sugar,    sugar,    sake Here's an easy way to cook salmon on the grill without the fish sticking to the grates. Mix up your approach with one of our four different marinades to keep things interesting. Make the marinade:...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...

Mackerel fish fillet recipe with XO sauce onions - Recipes - delicious.com.au rice wine,    chili dried/powder,    shiitake mushroom,    olive oil,    oil,    ginger root,    red chili,    onion,    garlic,    scallop,    shrimp,    red wine vinegar,    soy sauce,    sugar 1.   For the XO sauce, place dried shrimp, scallop and shiitake mushroom in a large heatproof bowl with half the rice wine and cover with boiling water. Set aside for 1 hour or until ingredients have s...

General Tso's chicken - Recipes - delicious.com.au chicken thigh,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    sunflower oil,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    red chili,    kombu,    spring onion,    garlic,    rice vinegar,    rice,    sugar,    flour This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan. 1.   To make the marinade, combine the rice wine, sugar, ginger, garlic, stock powder, pepper and 1 tsp salt ...

Chicken and shiitake dumplings - Recipes - delicious.com.au fish roe,    dried shiitake,    chicken,    won ton,    light soy sauce,    rice wine,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    scallop,    prawn,    soy sauce,    honey,    brown sugar Delicious dumplings doesn't have to mean lining up for hours on end on a Sunday morning when you can whip up these moreish dumplings at home. 1.   For the chicken & shiitake dumplings, soak mus...

Vegetable stir-fry - Recipes - delicious.com.au red cabbage,    ketjap manis,    dark soy sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    vegetable stock,    cornstarch,    peanut oil,    cashew,    ginger root,    red chili,    onion,    garlic,    sweetcorn,    firm tofu Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place tofu in a shallow dish in a...

Chinese Chicken Recipe | olivemagazine rice wine,    dry sherry,    sesame seed oil,    star anise,    ginger root,    red chili,    spring onion,    garlic,    broccoli,    whole chicken,    soy sauce,    rice,    brown sugar Try this Chinese red-braised chicken recipe. Make this easy Chinese chicken recipe for braised chicken which is low in calories with plenty of flavour STEP 1   Pull the skin off the chicken and discard...

Orange Chicken Recipe - Food.com chicken breast,    rice wine,    orange peel,    cornstarch,    oil,    ginger root,    red chili,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    sugar,    water Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.4   Calories from Fat 214 g 39 %   Total Fat 23.9 g 36 %   Saturated Fat 5.9 g 29 %   Cholesterol 161.8 mg 53...

Hot and Sour Soup Recipe - Food.com chicken breast,    light soy sauce,    cloud ear mushroom,    rice wine,    chicken stock,    red chili,    mushrooms,    carrot,    spring onion,    white vinegar,    sugar,    water From Australian Women's Weekly. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...

Crab Dipping Sauce Recipe - Food.com rice wine,    chicken stock,    ginger root,    red chili,    garlic,    soy sauce,    sake,    sherry Goes with crab tempura and asian slaw! Yum! :) Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Saturated...

Thai Cashew Nut Chicken Recipe - Food.com chicken,    oyster sauce,    rice wine,    chicken stock,    chili paste,    cashew,    pepper,    red chili,    garlic,    soy sauce,    fish sauce,    honey I got this recipe off the net. If some of you don't know, Thai Cashew Nut Chicken is similar to the Chinese version except this dish has some spice and heat to it. Serving Size: 1 (195) g   Serving...

Bang Bang Chicken Salad Recipe - Food.com chicken breast,    rice wine,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    red chili,    carrot,    spring onion,    bean sprouts,    peanut butter,    brown sugar Traditionally bashed with a heavy mallet to make it easier to shred the chicken, this popular street snack is named after the 'bang' sound as the mallet hits the board! Serving Size: 1 (246) g...

Beef Salad Recipe - Food.com beef sirloin steak,    red onion,    rice wine,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    lime,    carrot,    spring onion,    cucumber,    lettuce,    fish sauce,    brown sugar,    water I found this recipe in magazine and I put some ingredients and taste good. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 2 g 4 %   T... recipes with the same ingredients... Beef Salad | Recipes Wiki | Fandom

Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine,    dry sherry,    peanut oil,    red chili,    chili pepper,    lime,    garlic,    green beans,    shrimp,    salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g   S...

Shrimp Balls Recipe - Food.com light soy sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    coriander,    red chili,    lime,    spring onion,    garlic,    shrimp,    eggs,    salt This recipe adds a chilli kick to juicy shrimp and makes an ideal snack to hand around with drinks. Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.7   Cal...

Black Bean and Chile Stir-Fry Sauce - OAMC Recipe - Food.com rice wine,    black beans,    sesame seed oil,    ginger root,    red chili,    garlic,    soy sauce,    sugar Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From...

Sweet and Spicy Chicken Wings Recipe - Food.com chicken wing,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    brown sugar I made these last summer, and they we great hot or cold. Serving Size: 1 (243) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 566   Calories from Fat 331 g 59 %   Total Fat 36.9 g ...

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