Yangchow Fried Rice Recipe - Food.com rice wine,    oil,    peas,    spring onion,    shrimp,    eggs,    ham,    salt,    rice Serving Size: 1 (2353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 753.5   Calories from Fat 288 g 38 %   Total Fat 32.1 g 49 %   Saturated Fat 8.7 g 43 %   Cholesterol 350.4 mg 1...

Shrimp Fried Rice Recipe | MyRecipes rice wine,    chicken stock,    sesame seed oil,    oil,    pepper,    ginger root,    peas,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    sake Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat,... recipes with the same ingredients... Shrimp Fried Rice Recipe

Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...

Broiled Shrimp With Honey-Sesame Sauce Recipe - Food.com rice wine,    hot sauce,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    honey,    sherry These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Singapore Spicy Shrimp Over Spinach Recipe | MyRecipes oyster sauce,    rice wine,    red bell pepper,    chili paste,    oil,    garlic,    spinach,    shrimp,    brown sugar,    sake,    white wine Learn how to make Singapore Spicy Shrimp Over Spinach. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 teaspoon vegetable oil in a ...

Shrimp With Snow Peas Recipe - Food.com oyster sauce,    rice wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    shrimp,    salt,    water Another quick stir-fry from Chinese Cookery. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.2   Calories from Fat 268 g 73 %   Total Fat 29.9 g 45 %   Satu...

Pork and Shrimp Dumplings (Shu Mai) Recipe | MyRecipes ground pork,    rice wine,    ginger root,    spring onion,    shrimp,    eggs,    soy sauce,    sake,    sherry Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes. Instructions Checklist   Step 1   In a bowl, mix pork, shrimp, ...

Deep Fried Shrimp Recipe by admin | ifood.tv egg yolks,    rice wine,    dry sherry,    cornstarch,    oil,    shrimp,    salt,    baking powder,    fat,    sugar,    water,    flour Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankfu...

Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine,    dry sherry,    peanut oil,    pepper,    peas,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...

Shrimp Potstickers (Best Homemade Recipe) - Rasa Malaysia dip,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    vinegar,    salt,    water Shrimp Potstickers - Delicious potstickers filled with juicy shrimp. This potstickers recipe is so easy with a step-by-step picture guide. Cut the shrimp into small pieces. Combine the shrimp, scallio...

Chili-Spiced Shrimp Wonton Soup Recipe - Thai.Food.com won ton,    dark soy sauce,    rice wine,    beef stock,    coriander leaf,    green chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them. Serving Size: 1 (350)...

Vietnamese Stir-fried Chive Buds Recipe oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...

Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...

Szechuan Shrimp Recipe - Food.com rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...

Mango Shrimp Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    mango,    spring onion,    garlic,    shrimp,    salt This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the di...

Shrimp With Hot Sauce, Szechuan Style Recipe - Food.com rice wine,    cornstarch,    sesame seed oil,    oil,    red chili,    carrot,    garlic,    shrimp,    worcestershire sauce,    soy sauce,    rice,    sugar,    white wine,    water I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In th...

Singapore Curry Noodles Recipe oyster sauce,    rice wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    coconut oil,    curry powder,    ginger root,    bamboo shoots,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    fish sauce,    noodles The Singapore noodles is very flavorful, colorful and packed with all nutrients. You can add vegetables according to your preferences (such as colored bell peppers, sprout beans, napa cabbage, bokchoy...

Sushi Layers Recipe - Food.com smoked salmon,    rice wine,    red pepper,    dry sherry,    caper,    lemon,    nori,    carrot,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar,    rice,    sugar,    sake,    water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

Chinese Black Mushrooms Stuffed with Shrimp Recipe | CDKitchen.com egg whites,    stuffing mix,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    watercress,    mushrooms,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar A recipe for Chinese Black Mushrooms Stuffed with Shrimp made with dried Chinese black mushrooms, mushroom soaking liquid, soy sauce, rice wine, sesame Rinse dried mushrooms and soak them in hot water...

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Chao Ha Qiu Recipe (Chinese stir-fried shrimp with peas) | Whats4eats egg whites,    rice wine,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    onion,    garlic,    shrimp,    soy sauce,    salt,    sherry,    water For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp. In a large bowl, mix together the shrimp, egg...

Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com ground pork,    won ton,    oyster sauce,    dumpling,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    shrimp,    eggs,    mustard,    soy sauce,    salt These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. Combine the pork, eggs, green onion, ginger, oyster s...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Shrimp Cocktail Recipe by Flavor.of.Europe | ifood.tv rice wine,    dry sherry,    pepper,    chives,    caper,    lemon,    apple,    celery,    shrimp,    eggs,    worcestershire sauce,    salt,    mayonnaise,    lemon juice Shrimp Cocktail is a delicious side dish recipe. Try this effortlessly prepared mouth watering Shrimp Cocktail you would always love to serve to your loved ones. Mix mayonnaise with the lemon juice, w...

Pork Shrimp and Napa Cabbage Dumplings - Rasa Malaysia napa cabbage,    ground pork,    chili flavored oil,    dumpling,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    shrimp,    vinegar,    soy sauce,    salt,    water Pork Shrimp and Napa Cabbage Dumplings - Juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever! Mix all the ingredients of the Filling in a bowl, stir a...

Mackerel fish fillet recipe with XO sauce onions - Recipes - delicious.com.au rice wine,    chili dried/powder,    shiitake mushroom,    olive oil,    oil,    ginger root,    red chili,    onion,    garlic,    scallop,    shrimp,    red wine vinegar,    soy sauce,    sugar 1.   For the XO sauce, place dried shrimp, scallop and shiitake mushroom in a large heatproof bowl with half the rice wine and cover with boiling water. Set aside for 1 hour or until ingredients have s...

Shrimp (Chicken) and Sugar Snap Pea Stir Fry Recipe chicken,    oyster sauce,    rice wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    shrimp,    salt,    water An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day. Shell and devein shrimp if using shrimp.   Rinse and pat dry with paper towel.   Combine marinade ingr...

Wonton Noodle Soup Recipe | CDKitchen.com ground pork,    egg whites,    won ton,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    bamboo shoots,    spring onion,    bok choy,    shrimp,    prawn,    salt,    noodles,    sugar A recipe for Wonton Noodle Soup made with salt, egg noodles, peanut oil, shrimp, pork butt, rice wine or dry sherry, soy sauce Bring a large pot three-fourths full of water to a boil and salt it light...

Red Lobster's Wood-Grilled Tilapia in a Spicy Soy Broth Recipe | SparkRecipes rice wine,    red bell pepper,    hot sauce,    sesame seed oil,    wasabi,    coriander leaf,    basil,    carrot,    shallot,    spring onion,    garlic,    asparagus,    scallop,    shrimp,    tilapia,    soy sauce,    rice vinegar,    mirin,    water 1. In a large saute pan, heat 3 tablespoons sesame oil over medium heat. To pan, add the chopped shrimp, scallops, shallots and garlic. Cook until lightly golden. Add the mirin, soy sauce, rice vinega...

Stir-Fried Shrimp and Bok Choy Recipe | MyRecipes rice wine,    brown rice,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    sherry For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner. Instructions Checklist   Step 1   Bring 2 1/2 cups...

Copycat Recipe For P.F. Chang's Firecracker Shrimp | CDKitchen.com egg whites,    oyster sauce,    pink bean,    rice wine,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    oil,    white peppercorn,    spring onion,    onion,    garlic,    shrimp,    noodles Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed with a spicy Firecracker sauce. Combi...

Spicy Shrimp with Basil Recipe red onion,    rice wine,    chili dried/powder,    snap/snow peas,    olive oil,    ginger root,    basil,    garlic,    shrimp,    soy sauce,    fish sauce,    seasoning,    sugar Recipe for Nina Simonds's Spicy Shrimp with Basil, as seen in the February 2005 issue of 'O, the Oprah Magazine.' To make marinade: In a medium bowl, combine rice wine, 2 tablespoons soy s...

Shrimp in Lobster Sauce Recipe - Chinese.Food.com egg whites,    rice wine,    cornstarch,    oil,    white peppercorn,    peas,    carrot,    garlic,    shrimp,    eggs,    salt,    sugar,    water A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an...

Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X Recipe - Food.com egg whites,    pink bean,    light soy sauce,    rice wine,    tomato paste,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    shrimp,    prawn,    salt,    brown sugar This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Pork & Shrimp Dumplings - Mission Food Adventure ground pork,    dumpling,    rice wine,    sesame seed oil,    sesame seed,    pepper,    ginger root,    shallot,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really To make the sauce: In a small bowl, stir tog...

Rainbow Fried Rice Recipe | MyRecipes rice wine,    sesame seed oil,    oil,    pepper,    ginger root,    peas,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    sake,    water Leftover cold rice works best in fried rice dishes. Instructions Checklist   Step 1   To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.   Advertisement...

Shrimp Gyoza Recipe - Food.com egg whites,    dumpling,    rice wine,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    shrimp Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste! Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. ...

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