West Lake Beef Soup Recipe - Food.com beef fillet steak,    egg whites,    rice wine,    cornstarch,    pepper,    spring onion,    soy sauce,    stock or broth,    sugar Try West Lake Beef Soup from Food.com. - 15575 Serving Size: 1 (38) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 44.3   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated...

Sea Bass Soup | Recipes Wiki | Fandom rice wine,    hoisin sauce,    wolfberry,    ginger root,    button mushroom/champignon,    spring onion,    bass,    salt,    stock or broth 1 sea bass, cleaned and lines on both sides 50 g Chinese wolfberries 1 can button mushrooms 1 scallion, chopped 5 slices ginger 5 cups stock (broth) salt 5 tablespoons rice wine 1 teaspoon hoisin sauc...

Red Pork With Chestnuts | Recipes Wiki | Fandom pork belly,    chestnut,    rice wine,    oil,    bacon,    soy sauce,    stock or broth,    sugar,    red food coloring,    sherry 1 lb of pork belly (streaky bacon) 10.5 oz of fresh, peeled chestnuts 1/2 cup of broth 3 tbsp. of soy sauce 2 tbsp of sugar 1 - 2 of red coloring 2 tbsp of oil 4 tbsp. of rice wine (or you can use she...

Sour Hot Soup Recipe - Food.com dark soy sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    pepper,    bamboo shoots,    spring onion,    tomato,    eggs,    pork,    beef,    vinegar,    tofu,    stock or broth,    sugar My mother learned this recipe from classes she took with Yo Yee back in Maryland. When I made this for a party, almost everyone asked for the recipe. It's the best hot and sour soup out there. Lea...

Fu-Yung Chicken Recipe by admin | ifood.tv chicken breast,    egg whites,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peas,    lettuce,    ham,    salt,    stock or broth,    milk 1. Finely mince the chicken meat, then mix with a pinch of the salt, the egg whites, cornflour paste and milk. Blend well until smooth.   2. Heat the oil in a very hot wok, but before the oil gets too ...

Lion'S Head Casserole Recipe by admin | ifood.tv ground pork,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    spring onion,    prawn,    crab,    salt,    stock or broth,    brown sugar,    water 1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs.   2. Cut the Chinese...

Chicken Fu Yung Recipe by Chinese.wok | ifood.tv chicken breast,    egg whites,    rice wine,    cornstarch,    sesame seed oil,    oil,    peas,    ham,    salt,    stock or broth,    milk GETTING READY   1. To prepare the chicken finely mince the meat.   MAKING   2. In a bowl mix it with the salt, egg white, cornflour paste and milk and blend well.   3. In a very hot wok heat the oil and p...

Five Spiced Fish Recipe by Chinese.wok | ifood.tv rice wine,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    star anise,    ginger root,    cinnamon,    spring onion,    fish,    salt,    stock or broth Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes.   Heat wok and add sufficient oil to deep fry the fish.   Remove any marinade clinging to the fish and deep fr...

Fillet Beef Cantonese Style Recipe by Chinese.wok | ifood.tv light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    oil,    ginger root,    spring onion,    garlic,    worcestershire sauce,    baking powder,    stock or broth,    brown sugar GETTING READY   1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours.   MAKING   2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remov...

Crab With Spring Onions And Ginger Recipe by Chinese.wok | ifood.tv light soy sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    crab,    eggs,    stock or broth,    brown sugar,    water GETTING READY   1. To prepare the crab cut it in half from the under-belly.   2. Open the shell and discard the feathery gills and the sac.   3. With the back of the cleaver break off the claws and legs,...

Lobster With Black Beans Recipe by Chinese.wok | ifood.tv black bean sauce,    rice wine,    oil,    ginger root,    coriander leaf,    spring onion,    garlic,    lobster,    stock or broth,    water GETTING READY   1. To prepare the lobster cut in half lengthways (starting from the head).   2. Discard the legs, intestines and the feathery lungs.   3. Remove the claws and crack them with the back of ...

Sweet And Sour Fried Pork Recipe by Chinese.wok | ifood.tv tomato sauce,    light soy sauce,    rice wine,    green pepper,    hot sauce,    cornstarch,    oil,    pepper,    carrot,    onion,    eggs,    pork,    salt,    rice vinegar,    tomato ketchup/catsup,    stock or broth,    brown sugar,    water,    flour GETTING READY   1. To prepare the pork cut it into small bite-size cubes (about the size of a walnut).   2. To make the sauce in a pan heat the oil and stir-fry the vegetables for about 1 minute, then a...

Stir Fried Liver and Cabbage Recipe by Calorie.Less.Cooking | ifood.tv sheep liver,    rice wine,    red capsicum pepper,    medium sherry,    sunflower oil,    pepper,    bamboo shoots,    onion,    bean sprouts,    cabbage,    soy sauce,    salt,    stock or broth,    flour GETTING READY   1) Rinse the lamb liver and pat dry. Slice into thin strips.   2) Dip the strips into a bowl of seasoned flour.   MAKING   3) In a pan, heat oil. Add in the liver and fry for about 10 minu...

Shredded Chicken With Vegetables Recipe by Chinese.wok | ifood.tv chicken,    egg whites,    light soy sauce,    rice wine,    green pepper,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bean sprouts,    salt,    stock or broth,    sugar GETTING READY   1. In a bowl mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour paste.   MAKING   2. In a pan with warm oil, blanch them stirring to separate, t...

Shrimp Wonton Soup Recipe by admin | ifood.tv won ton,    chestnut,    rice wine,    cornstarch,    sunflower oil,    pepper,    spring onion,    prawn,    eggs,    salt,    stock or broth,    sugar,    water To make the filling, mix the egg, sherry, salt, pepper, oil, sugar and cornflour in a bowl.   Mix in the prawns and water chestnuts.   Place 1/2 tspn filling in the centre of each wonton wrapping.   Mois...

Chicken Congee With Seared Spring Onion Sauce | Community Recipes | Nigella's Recipes | Nigella chicken,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    oil,    ginger root,    chili pepper,    spring onion,    garlic,    rice,    stock or broth Chicken Congee With Seared Spring Onion Sauce is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Poach chicke...

Assorted Meats And Rice Recipe by Chinese.wok | ifood.tv pig kidney,    chicken,    pork liver,    light soy sauce,    rice wine,    snap/snow peas,    vegetables,    cornstarch,    sesame seed oil,    oil,    french beans,    squid,    fish,    duck,    pork,    salt,    rice,    stock or broth,    brown sugar GETTING READY   1. Prepare the squid as for Deep-fried Squid.   2. Cut the pork, kidney and liver into small thin slices.   3. Cut the cooked meats into small bite-size pieces.   4. Prepare the vegetables...

Cod in Spicy Sauce Recipe | RecipeLand egg whites,    rice wine,    chili dried/powder,    ground beef,    cornstarch,    sesame seed oil,    peanut oil,    oil,    chives,    leek,    garlic,    cod,    soy sauce,    tofu,    stock or broth Cod in Spicy Sauce recipe. Ready In: 40 min. Makes 4 servings, 1271 calories per serving Ingredients: cod fillets, egg whites, cornstarch, vegetable oil, garlic cloves, leeks, chives, bean curd, peanu...

Peking Lamb with Leeks Recipe | RecipeLand egg whites,    bean sauce,    msg,    rice wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    red chili,    mushrooms,    leek,    garlic,    lamb,    salt,    rice vinegar,    stock or broth,    sugar,    water In a small bowl combine lamb with baking soda and 1 cup cold water.   Mix well and soak 5 hours.   Rinse lamb slices and dry well on paper towels.   In a small bowl mix together egg white, salt, cornstar...

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