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 water chestnut

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picture of recipeLotus Flowers Recipe - Food.com
egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeChicken and peanut stir-fry - Recipes - delicious.com.au
chicken thigh,    rice wine,    green capsicum pepper,    hoisin sauce,    peanut oil,    peanut,    coriander leaf,    water chestnut,    onion,    soy sauce,    rice,    sugar
Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes.
1.   Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...


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picture of recipeSteamed Pork Dumplings Recipe - Food.com
ground pork,    rice wine,    sesame seed oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar
I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings.
Serving Size: 1...


picture of recipeSichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes
chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake
Instructions Checklist   Step 1   To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.   Advertisement   Step 2   Heat 1 tablespoon of the vegetable oil in a wok o...

recipes with the same ingredients...
Szechuan-Style Stir Fry Chicken With Peanuts Recipe - Food.com


picture of recipeBeef And Snow Peas Recipe
rice wine,    beef steak,    snap/snow peas,    cornstarch,    oil,    sesame seed,    ginger root,    water chestnut,    garlic,    beef,    soy sauce,    rice,    brown sugar
This is an easy and tasty recipe that is a great one bowl dinner.
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.   Heat oil in a wok or skillet over medium h...


picture of recipeSimple Sweet and Sour Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Serving Size: 1 (416...


picture of recipePotstickers Recipe by 10min.chef | ifood.tv
ground pork,    egg whites,    won ton,    rice wine,    dry sherry,    sesame seed oil,    canola oil,    oil,    ginger root,    water chestnut,    spring onion,    soy sauce,    rice vinegar
1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.   2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...


picture of recipeStir Fry Chicken (Low Carb) Recipe - Food.com
chicken breast,    oyster sauce,    rice wine,    shiitake mushroom,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    water chestnut,    onion,    garlic,    soy sauce,    sherry,    water
Simple quick 30 minute meal - low carb - high flavour.
Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 693.7   Calories from Fat 315 g 45 %   Total Fat 35 g 53...


picture of recipeChinese Pork And Shrimp Dumplings Recipe | CDKitchen.com
ground pork,    won ton,    oyster sauce,    dumpling,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    shrimp,    eggs,    mustard,    soy sauce,    salt
These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings.
Combine the pork, eggs, green onion, ginger, oyster s...


picture of recipeAsian lettuce wraps recipe | olivemagazine
dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar
A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam.
STEP 1   Pull apart the lettu...


picture of recipeFabulous Low Fat Pot Stickers Recipe | CDKitchen.com
dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water
There's only four grams of fat per serving in these delicious low fat potstickers. They are made with ground chicken or turkey instead of the usual ground pork.
To prepare pot stickers, bring sher...

recipes with the same ingredients...
Chicken & Lemon Pot Stickers & Soy-Scallion Dipping Sauce Recipe | MyRecipes
Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com


picture of recipeCrispy Orange Beef Recipe | CDKitchen.com
beef flank steak,    oyster sauce,    rice wine,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    chili pepper,    water chestnut,    spring onion,    onion,    garlic,    soy sauce,    sugar
A 5-star recipe for Crispy Orange Beef made with flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut
The flank steak should be frozen, but still pliable for easier...


picture of recipeKung Pao Beef | Recipes Wiki | Fandom
beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar
A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...


picture of recipeSzechuan Crispy Orange Beef Recipe - Chinese.Food.com
beef flank steak,    oyster sauce,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    chili pepper,    orange,    water chestnut,    spring onion,    onion,    garlic,    soy sauce,    sugar
Try Szechuan Crispy Orange Beef from Food.com. - 44429
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 97 g 30 %   Total Fat 10.9 g 1...


picture of recipeShrimp Toast Recipe - Food.com
ground pork,    egg whites,    rice wine,    cornstarch,    oil,    sesame seed,    parsley,    ginger root,    water chestnut,    spring onion,    shrimp,    ham,    salt,    bread,    white wine
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Serving Size: 1 (288) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeSzechuan Garlic Chicken Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    water chestnut,    carrot,    bamboo shoots,    garlic,    soy sauce,    salt,    sugar,    water
Posting this for nutritional information.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.2   Calories from Fat 54 g 26 %   Total Fat 6.1 g 9 %   Saturated ...

recipes with the same ingredients...
Garlic Chicken Recipe by admin | ifood.tv


picture of recipeDragon & Phoenix Recipe - Food.com
chicken,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    peanut oil,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    ham
This is an Asian dish I found. I have no clue who the original author is and I have no idea why it's called this.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCod Stir-Fry W/ Mixed Vegetables Recipe - Food.com
rice wine,    chicken stock,    cornstarch,    canola oil,    red chili,    water chestnut,    sweetcorn,    broccoli,    cod,    soy sauce,    sugar
From my collection of handwritten recipes.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 84 g 25 %   Total Fat 9.4 g 14 %   Saturate...


picture of recipeHundred Corner Shrimp Balls (dim sum) Recipe - Food.com
egg whites,    rice wine,    cornstarch,    peanut oil,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    bread
These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a littl...

recipes with the same ingredients...
Hundred Corner Shrimp Balls (Dim Sum) - Recipe #19998 - Foodgeeks


picture of recipeDeep-fried Shrimp Balls | Recipes Wiki | Fandom
tomato sauce,    rice wine,    oil,    szechuan pepper,    water chestnut,    shrimp,    eggs,    salt,    rice,    sherry
Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 0.5 kg / 1 lb raw shri...


picture of recipeLotus Flowers | Recipes Wiki | Fandom
egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    water chestnut,    spring onion,    shrimp,    salt
1 lb raw Shrimp 6 ounces water chestnuts 2 scallions 1 teaspoon rice wine (or dry sherry) 3 1/2 teaspoon fresh ginger, finely grated salt & freshly ground black pepper 1 egg white 1 teaspoon corns...


picture of recipeAsian Pork Salad Recipe | MyRecipes
pork loin,    teriyaki sauce,    red onion,    rice wine,    red bell pepper,    red pepper,    hoisin sauce,    salad,    sesame seed oil,    cooking spray,    sesame seed,    mandarin,    water chestnut,    garlic,    rice vinegar,    mirin,    brown sugar,    bourbon whisky,    orange juice
To complete this weeknight dinner, add flour tortillas or French bread.
Instructions Checklist   Step 1   Combine 1/2 cup plus 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, vinegar, and next...


picture of recipeLettuce Wraps With Spiced Pork Recipe - Food.com
pork chop,    oyster sauce,    rice wine,    shiitake mushroom,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    brown sugar,    water
This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of the pork. You can make this sauce ahead of time. It will keep tightly covered, in the refr...


picture of recipePf Changs Wonton Soup Recipe - Food.com
ground pork,    chicken breast,    won ton,    rice wine,    chicken stock,    dry sherry,    ginger root,    mushrooms,    water chestnut,    spring onion,    spinach,    shrimp,    soy sauce,    brown sugar
Very hearty soup !
Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 132 g 30 %   Total Fat 14.7 g 22 %   Saturated Fat 4.5 g 22 %   Choles...


picture of recipeSichuan-Style Stir Fried Chicken With Peanuts Recipe - Food.com
chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    rice,    sugar,    sake
This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as he...


picture of recipeFish Ball Soup Recipe by admin | ifood.tv
rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    water chestnut,    shallot,    spinach,    fish,    salt,    water
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball So...


picture of recipeChile Chicken with Cashews Recipe - Food.com
chicken breast,    rice wine,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    ginger root,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    sugar,    sake
This dish is wonderful to have for dinner on a cold, stormy evening. I serve this with plain steamed rice and a vegetable. My Flash-cooked Greens with Garlic, #65735 goes really well with this. Recipe...


picture of recipePearl Balls Recipe by admin | ifood.tv
ground pork,    rice wine,    dry sherry,    cornstarch,    ginger root,    water chestnut,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    water
Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress thei...


picture of recipeLettuce Wrapped Shrimps Recipe - Food.com
egg whites,    sweet onion,    rice wine,    shiitake mushroom,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    coriander,    water chestnut,    bamboo shoots,    celery,    lettuce,    shrimp,    salt,    sugar,    water
Here is the seafood version of the lettuce wrap.
Serving Size: 1 (816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 56.4   Calories from Fat 11 g 21 %   Total Fat 1.3 g 2 %   Satu...


picture of recipeCrispy Baked Egg Rolls Recipe - Food.com
rice wine,    shiitake mushroom,    sesame seed oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    onion,    garlic,    celery,    cabbage,    soy sauce,    spring roll,    honey
From Vegetarian Times.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 30 g 12 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cho...


picture of recipeRice Studded Meatballs Recipe - Food.com
egg whites,    rice wine,    cornstarch,    sesame seed oil,    white peppercorn,    water chestnut,    spring onion,    lettuce,    veal,    salt,    rice,    sugar,    meat
Gourmet | March 2004
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 146 g 40 %   Total Fat 16.3 g 25 %   Saturated Fat 6 g 29 %   Chol...


picture of recipeShiitake Pot Stickers with Sesame Dipping Sauce | Recipes Wiki | Fandom
dried shiitake,    won ton,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    water chestnut,    spring onion,    leek,    soy sauce,    tofu
1 oz dried shiitake mushrooms 1 tbsp sesame oil 1 tbsp minced fresh ginger 1⁄3 cup minced leeks, white and green parts 1⁄3 cup minced scallions, white and green parts 5 canned water chestn...


picture of recipeShih Tzu Tou ( Lion's Head Casserole) Recipe - Food.com
napa cabbage,    dried shiitake,    ground pork,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    soy sauce,    salt,    sugar,    water
Ruffled Napa cabbage is arranged around large pork meatballs to create the appearance of the lionlike Tibetan dog. A wonderful balance of flavors, serve it with steamed white rice. The pork mixture ca...


picture of recipeVegetable Kung Pao with Broccoli and Peanuts Recipe - Food.com
rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    broccoli,    worcestershire sauce,    vinegar,    soy sauce,    firm tofu,    sugar,    sake
I love to make this when I want to sneak a meatless dinner to my family. It's so delicious, they don't miss the absence of meat! The spicy sauce is great with the tofu, peanuts and broccoli.
S...


picture of recipeMoo Goo Gai Pan (mah Gu Gai Pin) Recipe - Food.com
chicken breast,    oyster sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    garlic,    soy sauce,    seasoning,    sugar
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.2   Calories from Fat 80 g 36 %   Total Fat 8.9 g 13 %   Saturated Fat 2.5 g 12 %   Cholesterol 56.3 mg 18 % ...


picture of recipeMoo Goo Gai Pan | Recipes Wiki | Fandom
chicken breast,    oyster sauce,    rice wine,    chicken stock,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    garlic,    soy sauce,    sugar
3⁄4 pound boneless, skinless chicken breasts 2 tablespoons soy sauce 1 tablespoon rice wine or dry sherry a few drops sesame oil 1 tablespoon cornstarch 1 cup fresh button mushrooms 1⁄2 cu...


picture of recipeSteamed Shao Mai Recipe by admin | ifood.tv
ground pork,    chinese cabbage,    light soy sauce,    rice wine,    tapioca,    chicken stock,    sesame seed oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    shrimp,    salt,    sugar
Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.   Mix well and let stand for 10 minutes.   Then squeeze the excess water from the cabbage with both hands.   Set aside.   Soak the dr...


picture of recipeCod Stir Fry With Mixed Vegetables Recipe by Healthycooking | ifood.tv
rice wine,    chicken stock,    cornstarch,    canola oil,    red chili,    water chestnut,    sweetcorn,    broccoli,    halibut,    cod,    soy sauce,    sugar
GETTING READY   1. Slice the fish in thick strips of 2-inch each.   MAKING   2. In a bowl, mix cornstarch with rice wine and about 1 tablespoon of soy sauce. Add the fish and cover the bowl. Let it marin...


picture of recipeGolden Shrimp Toast Recipe by foodlover | ifood.tv
egg whites,    shrimp paste,    rice wine,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    shrimp,    salt
With a 2-inch cookie cutter, cut 2 circles from each bread slice; set aside.   Place the water chestnuts in a food processor; pulse until coarsely chopped.   Add the remaining shrimp paste ingredients e...


picture of recipeShrimp Legs With Seaweed Recipe by admin | ifood.tv
seaweed,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    spring onion,    tomato,    shrimp,    prawn,    salt,    fat,    sugar,    water,    flour
Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With...





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