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picture of recipeUltra Quick Lasagna Recipe - Food.com
tomato sauce,    ricotta cheese,    oregano,    garlic,    eggs,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    water
Preparing this lasagna takes just 10 minutes because the noodles are not precooked. Raw noodles are layered with ricotta and mozzarella cheeses and surrounded with a tomato-wine sauce that cooks the n...


picture of recipeHomemade Lasagna Recipe Video by treasurer6 | ifood.tv
pepperoni sausage,    ground beef,    cottage cheese,    ricotta cheese,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cheese,    red wine,    water
Today we are making Italian classic Lasagne. It is easy and a better dish than the regular recipe.
Heat a wok and cook beef until brown.   Add marinated sauce. Mix it with beef.   Add water, stir.   Pour...


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picture of recipeCannoli Recipe by Southern.Crockpot | ifood.tv
egg whites,    ricotta cheese,    oil,    eggs,    fat,    sugar,    chocolate,    red wine,    flour
MAKING   1) Cut shortening and rub into flour till it resembles coarse crumbs.   2) Beat eggs and mix with it.   3) Gently add red wine and stir well.   4) Knead the dough to a ball and cover and keep asi...


picture of recipeLasagna Toss with Veggies
pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    crimini mushroom,    zucchini/courgette,    spinach,    marinara sauce,    mozzarella cheese,    pasta,    red wine
This easy pasta dinner is loaded with fresh vegetables -- perfect for a casual family dinner.
Step 1 Heat large covered saucepot of water to boiling. Add lasagna noodles, and cook as label directs, in...


picture of recipeRadicchio, Walnuts & Ricotta Ravioli Recipe - Food.com
red chicory,    semolina,    ricotta cheese,    olive oil,    oil,    walnut,    pepper,    garlic,    eggs,    salt,    red wine
Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions....


picture of recipeFive Cheese Lasagna Recipe - Food.com
spaghetti sauce,    green pepper,    ground beef,    ricotta cheese,    thyme,    pepper,    oregano,    dried garlic,    basil,    onion,    salt,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    cheddar cheese,    pasta,    red wine
Our family lasagna recipe. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.
Servin...


picture of recipePatrick's Four-Cheese Lasagna Recipe - Food.com
spaghetti sauce,    romano cheese,    ground beef,    cottage cheese,    ricotta cheese,    cooking spray,    sweet basil,    garlic,    spinach,    sausage,    monterey jack cheese,    mozzarella cheese,    pasta,    red wine
This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 mi...


picture of recipeSarah's Amazing Vegetarian Lasagna Recipe - Food.com
tomato sauce,    ricotta cheese,    olive oil,    parsley,    oregano,    basil,    button mushroom/champignon,    carrot,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a nothing-but-meat-and-potatoes kinda guy, this dish is his favorite, and I'm lucky if I get a...


picture of recipeOven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com
tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour
I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...


picture of recipeFettuccine with Bolognese Sauce Recipe - RecipeTips.com
ground pork,    ground beef,    ricotta cheese,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    parmesan cheese,    red wine,    sour cream,    milk
You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce.
PREP   25 mins   COOK   3 hrs   READY IN   3 hrs   In sau...


picture of recipeRoasted Vegetable lasagna- III
tomato paste,    red bell pepper,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
For Marinara Sauce: In a large sauce pan, heat olive oil over medium heat and add chopped onion. Saute for a few minutes until onion starts to become translucent. Add the garlic and sautee for another...


picture of recipeClassic Lasagna Recipe | EatingWell
meat sauce,    turkey sausage,    red pepper,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    nutmeg,    basil,    mushrooms,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the r...


picture of recipeZucchini Lasagna Recipe | EatingWell
ground beef,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    red wine
Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if yo...


picture of recipeBroccoli Rabe & Turkey Sausage Lasagna Recipe | EatingWell
broccoli raab,    kalamata olive,    turkey sausage,    ricotta cheese,    pepper,    caper,    onion,    garlic,    tomato,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    water
This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it's lower in fat and calories than traditional lasagna recipes. The recipe make...


picture of recipePolenta Casserole & Mushrooms, Tomatoes, & Ricotta Recipe | MyRecipes
butter,    polenta,    tomato paste,    ricotta cheese,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    red wine,    water
For smooth preparation, I cut all the vegetables first, then start the polenta. You can make the sauce while the polenta is cooking.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisemen...


picture of recipeNo-Noodle Eggplant Lasagna Recipe | EatingWell
ground beef,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    red wine
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Instructions Checklist   Step 1   Pr...


picture of recipeGround Turkey Vegetable Lasagna Recipe | CDKitchen.com
tomato sauce,    ground turkey,    ricotta cheese,    olive oil,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
A great way to lighten up your lasagna is to use ground turkey in place of sausage or beef and add lots of veggies. This recipe fits the bill perfectly!
Preheat the oven to 350 degrees F. Grease a 9x1...


picture of recipeOvernight Lasagna Bolognese Recipe | CDKitchen.com
beef stewing meat,    tomato paste,    chili dried/powder,    beef stock,    ricotta cheese,    olive oil,    rosemary,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
If you are looking for a lasagna to impress, this is it! The sauce is cooked in the crock pot and then assembled with the other ingredients and baked in the oven.
Add the beef stew meat, onion, mushro...


picture of recipeVegetarian Moussaka Recipe | CDKitchen.com
butter,    tomato paste,    ricotta cheese,    olive oil,    white peppercorn,    parsley,    oregano,    nutmeg,    cinnamon,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour
A 5-star recipe for Vegetarian Moussaka made with olive oil, onion, mushrooms, zucchini, ground cinnamon, oregano leaves, parsley
Heat olive oil in a heavy saucepan over medium high heat. Saute onion ...


picture of recipeSausage and ricotta cannelloni recipe - BBC Food
passata,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    red wine
Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?
Fry the sausage meat in a large, hot, non-stick frying pan for 10 min...


picture of recipeEggplant rotolo ragu - Recipes - delicious.com.au
ground pork,    tomato paste,    ricotta cheese,    olive oil,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    veal,    parmesan cheese,    red wine
It's time to get saucy with this delicious eggplant ragu. Perfect for weeknight cooking.
1.   Heat oil in a saucepan over medium-high heat. Add carrot, onion, celery and garlic, and cook for 3-4 mi...


picture of recipePork Ragout with Gnocchi Recipe - Food.com
red onion,    ricotta cheese,    olive oil,    parsley,    bay leaf,    carrot,    leek,    garlic,    celery,    tomato,    pork,    sugar,    red wine
A delectable sauce to serve over gnocchi (I prefer potato gnocchi).
Serving Size: 1 (291) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 375.6   Calories from Fat 180 g 48 %   Tota...


picture of recipeBaked Ziti with Sausage Recipe | MyRecipes
pancetta,    red pepper,    ricotta cheese,    basil,    onion,    garlic,    tomato,    bacon,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Baked Ziti with Sausage is as comforting as it is satisfying. Made with spicy Italian sausage and molten mozzarella, this baked pasta fills the house with delicious aroma and will have the family runn...


picture of recipeChef Damien's Ricotta Gnocchi Recipe | CDKitchen.com
pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour
Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove.
In large saute pan, preheat the olive oil over medium flame. Add sausag...


picture of recipeMake-Ahead Turkey Manicotti
tomato paste,    ricotta cheese,    olive oil,    pepper,    oregano,    chives,    basil,    onion,    garlic,    tomato,    turkey,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese,    red wine
Now here's a new leftover turkey recipe: Make-Ahead Turkey Manicotti! This turkey casserole recipe can be chilled up to 24 hours before baking for a low-fuss weeknight dinner.
Cook manicotti accor...


picture of recipeMeatball fusilli bake recipe - Recipes - delicious.com.au
butter,    tomato paste,    chicken stock,    ricotta cheese,    olive oil,    saffron,    oregano,    nutmeg,    orange,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    eggs,    pork,    veal,    red wine vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    sugar,    red wine,    flour
“This sauce should come with a warning label: ‘You may melt into your chair’. This recipe calls for a good-quality pasta to drink up all that delicious sauce.”
1.   Heat oil in ...


picture of recipeCaramelized Onion Lasagna Recipe | EatingWell
sweet onion,    gorgonzola cheese,    ricotta cheese,    olive oil,    wheat,    walnut,    pepper,    basil,    portobello mushroom,    spinach,    salt,    pasta,    red wine,    milk,    flour
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
Instr...


picture of recipeNoodle-Less Lasagna Recipe | EatingWell
ricotta cheese,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    sausage,    mozzarella cheese,    red wine
Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.   Advertisement   Step 2   Arrange eggplant and zucchini in a single layer on the prepared ba...


picture of recipeSweet Baked Ricotta With Strawberry Sauce Recipe
icing sugar,    ricotta cheese,    vanilla extract,    orange,    strawberry,    eggs,    sugar,    red wine,    brandy,    flour
A real cheese cake to be served at room temp. no gelatine involved.
process sugar and marmalaide in a food processor until smooth, then add ricotta,vanilla,orange rind,brandy and eggs until well comb...


picture of recipeCannoli Recipe - Food.com
egg yolks,    ricotta cheese,    nuts,    cinnamon,    citron,    sugar,    red wine,    flour
Cannoli's are my favorite desert, If you need the Canolli Tube here is one online source I found where to get them. http://www.niccolisdeli.com.Also from an email I got from another member, she ha...


picture of recipeCannoli Napoleons Recipe - Food.com
candied orange peel,    ricotta cheese,    olive oil,    almond,    white vinegar,    salt,    chips,    sugar,    chocolate,    red wine,    grand marnier,    flour
From Lidia's Italy. Authentic Italian dessert from Sicily. Prep time includes resting time for dough and draining time for the ricotta.
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeLasagna Recipe - Food.com
ground lamb,    provolone,    red onion,    tomato paste,    red pepper,    ground beef,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine
Always proclaimed the best I ever had.
Serving Size: 1 (464) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1009.9   Calories from Fat 525 g 52 %   Total Fat 58.4 g 89 %   Saturate...


picture of recipeJudy's Lasagna Recipe | MyRecipes
ground beef,    cottage cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Instructions Checklist   Step 1   Preheat oven to 350 . Heat olive oil in a large skillet over medium-high heat. Add onion, and saute about 5 minutes or until soft and translucent. Add beef, and cook, s...


picture of recipeLasagna Toss Bolognese Recipe
pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    basil,    marinara sauce,    mozzarella cheese,    pasta,    red wine,    milk,    meat
Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p
Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...


picture of recipePasta of the Grape Harvest Recipe - Food.com
ricotta cheese,    pistachio,    pepper,    cloves,    cinnamon,    anise,    orange,    grape,    salt,    pasta,    red wine
From The Italian Country Table by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best ...


picture of recipePastitsio, Coach House Restaurant New York Recipe - Food.com
butter,    ground lamb,    egg yolks,    tomato sauce,    romano cheese,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    bay leaf,    basil,    onion,    garlic,    salt,    pasta,    vegetable fat spread,    red wine,    cream,    milk,    flour
This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...


picture of recipeBaked Ravioli With Sausage and Beef Recipe - Food.com
pasta parcels,    ground beef,    ricotta cheese,    pepper,    parsley,    onion,    garlic,    sausage,    marinara sauce,    seasoning,    mozzarella cheese,    red wine
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFruit pizza
pizza,    icing sugar,    ricotta cheese,    orange,    blackberry,    salt,    red wine
Preheat the griddle (or, alternatively, the oven to 180C/Gas 4) 1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, ge...


picture of recipeLamb Ragu With Mint from Giada De Laurentiis Recipe - Food.com
ground lamb,    ricotta cheese,    olive oil,    pepper,    mint,    shallot,    garlic,    marinara sauce,    salt,    pasta,    red wine
I tried this recipe from Giada and it was really good...I used whole wheat p
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1276.5   Calories from Fat 554 g ...


picture of recipeBaked Ziti With Sweet and Hot Italian Sausages Recipe - Food.com
tomato sauce,    ricotta cheese,    olive oil,    rosemary,    basil,    mushrooms,    garlic,    sausage,    parmesan cheese,    pasta,    red wine
This is served in many Italian households in R.I. Chef's in R.I. consider Graziano Sausages to be the best in the state. They are online @ Grazianosausage.com
Serving Size: 1 (749) g   Servings Per...





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