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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ricotta cheese
 white wine vinegar

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picture of recipeFilo cheese pie recipe (tiropita) - Recipes - delicious.com.au
butter,    feta cheese,    ricotta cheese,    olive oil,    white wine vinegar,    flour
“Think of spanakopita, manitaropita or sfakianopita and they all have one thing in common: cheese! But out of all the Greek pies, tiropita – or pita for short – is my favourite, and ...


picture of recipeThe Soft Scramble Sandwich Recipe | Bon Appetit
butter,    focaccia,    ricotta cheese,    pepper,    lemon,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    parmesan cheese
Step 1   Place a rack in center of oven; preheat to 350 . Trim woody ends of spring onions. Separate white bulbs from green parts with a knife. Cut bulbs in half through the root end; if size varies wi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaby Greens with Raspberry Vinaigrette
dry cured ham,    vegetables,    ricotta cheese,    olive oil,    raspberry,    quail eggs,    mustard,    white wine vinegar,    sugar
Step 1 Wrap each breadstick with 1 strip of prosciutto; set aside.   Step 2 In large bowl, combine sugar, vinegar, and mustard. Add 1/2 cup raspberries to vinegar mixture; with wire whisk or fork, crus...


picture of recipeCaramelised garlic and spinach gnocchi with ricotta - Recipes - delicious.com.au
butter,    ricotta cheese,    olive oil,    garlic,    spinach,    white wine vinegar,    parmesan cheese,    pecorino cheese
Packed with English spinach to top you up with B-vitamins like folate, this carb-boosting gnocchi recipe will help you start your week right.
1.   Preheat oven to 220 C. Place the garlic on a piece of ...


picture of recipeHam and Pea Hand Pies Recipe | Bon Appetit
butter,    ricotta cheese,    olive oil,    pepper,    peas,    eggs,    ham,    white wine vinegar,    salt,    lemon juice,    flour
These mini tarts are double sealed for extra insurance.
Step 1   Pulse butter, 3 cups flour, and 1⁄2 tsp. salt in a food processor until mixture resembles coarse meal with a few pea-size pieces o...


picture of recipeButter Lettuce & Escarole Salad & Green Goddess Dressing Recipe | MyRecipes
tarragon vinegar,    ricotta cheese,    pine nut,    tarragon,    dill,    peas,    spring onion,    lettuce,    anchovy,    white wine vinegar,    sour cream,    yogurt (plain)
Prep: 10 minutes.
Instructions Checklist   Step 1   Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; puree until smooth.   Advertisement   Step 2   Toss salad greens, peas...


picture of recipeField Pea-and-Radish Crostini Recipe | MyRecipes
field peas,    red onion,    lemon peel,    ricotta cheese,    olive oil,    pepper,    basil,    radish,    garlic,    white wine vinegar,    salt,    bread
Field Pea-and-Radish Crostini
Instructions Checklist   Step 1   Bring a small pot of water to a boil over high heat. Add peas, reduce heat to medium-high, and cook 15 to 17 minutes or until tender. Drai...


picture of recipeKale with Pomegranate Dressing and Ricotta Salata Recipe | Bon Appetit
pomegranate molasses,    ribs,    ricotta cheese,    olive oil,    pomegranate seed,    pepper,    shallot,    kale,    white wine vinegar,    salt
Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender.
Step 1   Combine shallot, vinegar, and pomegranate molasses in a large bowl; seas...


picture of recipePasta with artichokes, sun-dried tomatoes and ricotta recipe - Recipes - delicious.com.au
chili dried/powder,    ricotta cheese,    olive oil,    mint,    peas,    faba/broad bean,    lemon,    spring onion,    sun dried tomatoes,    tomato,    artichoke,    white wine vinegar,    pasta,    sugar
This is an edited extract from The Sicily Cookbook by Cettina Vicenzino (DK, $34.99).
1.   To prepare the artichokes, mix lemon juice with water in a large bowl. For large artichokes, trim stalk down t...


picture of recipePizza Bianca with Truffle Oil - Pizza Recipes
butter,    taleggio cheese,    frisee,    truffle oil,    ricotta cheese,    olive oil,    pine nut,    white peppercorn,    onion,    white wine vinegar,    salt,    dough,    lemon juice,    water
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas. In a final touch of decadence, the pies are drizzled with a little truffle oil right before serving. Recipe By: Grace Parisi
Prehe...


picture of recipeChard & Herbed Ricotta Galette Recipe | EatingWell
butter,    white balsamic vinegar,    chard,    goat's cheese,    ricotta cheese,    cornstarch,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    wholewheat flour,    sun dried tomatoes,    eggs,    white wine vinegar,    salt,    water
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. Th...


picture of recipeLasagne Recipe - Food.com
ground beef,    tomato soup,    ricotta cheese,    oregano,    onion,    garlic,    white wine vinegar,    mozzarella cheese,    pasta,    white wine
Easy recipe using tomato soup in the sauce.
Serving Size: 1 (248) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 455.4   Calories from Fat 216 g 47 %   Total Fat 24 g 36 %   Satura...


picture of recipeSkirt Steak Roulades With Tomato Relish Recipe - Food.com
beef skirt steak,    beef stock,    ricotta cheese,    oil,    pepper,    parsley,    carrot,    spring onion,    tomato,    spinach,    white wine vinegar,    salt
Again, I must repeat - I love skirt steak for its versatility, its tenderness, its flavorfulness, its juiciness, and its quick cooking-ness!
Serving Size: 1 (323) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeCrisp Baked Bruschetta Recipe - Food.com
yellow/orange pepper,    red pepper,    ricotta cheese,    olive oil,    basil,    garlic,    tomato,    cabbage,    white wine vinegar,    bread
This is a great way of using up sliced white bread from your freezer. It is impressive enough to serve to friends as a lunch.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeRoasted Asparagus With Horseradish Sauce Recipe - Food.com
ricotta cheese,    pepper,    horseradish,    dill,    apple,    asparagus,    white wine vinegar,    salt,    yogurt (plain)
This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency...


picture of recipeCrudites with Goat Cheese Dip Recipe | Martha Stewart
goat's cheese,    ricotta cheese,    olive oil,    pepper,    radish,    endive,    white wine vinegar,    salt,    sugar
This goat cheese is almost light as air, thanks to the food processor.
Instructions Checklist   Step 1   Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food proces...


picture of recipeSpinach-and-Bacon Frittata Recipe | Martha Stewart
ricotta cheese,    olive oil,    pepper,    potato,    spinach,    lettuce,    eggs,    bacon,    white wine vinegar,    salt,    parmesan cheese
With the potatoes, spinach and lettuce already prepped, this egg dinner will be ready in no time.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ri...


picture of recipeShrimp-Filled Dumplings in Basil Cream Sauce Recipe - Food.com
butter,    won ton,    chicken stock,    ricotta cheese,    peanut oil,    basil,    mushrooms,    shallot,    garlic,    shrimp,    eggs,    white wine vinegar,    salt,    parmesan cheese,    icing,    lime juice,    whipped cream
Another one I've saved over the years.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 401.9   Calories from Fat 219 g 55 %   Total Fat 24.4 g 37 %   Satura...


picture of recipeSalmon and Dill Quiche Recipe - Food.com
butter,    ricotta cheese,    peppercorn,    parsley,    dill,    bay leaf,    shallot,    salmon,    eggs,    mustard,    white wine vinegar,    salt,    cheddar cheese,    pastry,    cream
One of my favorite fishes and one of my favorite dishes.
Serving Size: 1 (784) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1928   Calories from Fat 1154 g 60 %   Total Fat 128.3...


picture of recipeCannoli - Recipe #1528 - Foodgeeks
butter,    egg whites,    candied orange peel,    ricotta cheese,    oil,    pistachio,    nuts,    vanilla extract,    cinnamon,    citron,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    chocolate,    orange curacao,    flour
Try this recipe for Cannoli on Foodgeeks.com
Dough: Use your electric mixer. In a mixing bowl measure 1 cup flour, sugar, salt and cinnamon.. Attach bowl and dough hook. Turn to medium-slow speed and ...


picture of recipeStrawberry-Passion Fruit Pavlova | Martha Stewart
egg whites,    heavy cream,    champagne vinegar,    ricotta cheese,    cornstarch,    vanilla extract,    vanilla pod,    passionfruit,    strawberry,    white wine vinegar,    salt,    cream of tartar,    sugar
The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.
Instructions Checklist   Step 1   Make ...


picture of recipeMoroccan Arugula Salad With Beets and Ricotta Salata Recipe - Annie Somerville | Food & Wine
ricotta cheese,    olive oil,    coriander seed,    cayenne pepper,    cumin,    beetroot,    garden rocket,    white wine vinegar,    salt,    orange juice
More Terrific Salads...
Instructions Checklist   Step 1   Preheat the oven to 400 . Spread the beets in a small baking dish and add 1/4 inch of water. Cover and roast for 35 minutes, or until tender. Le...


picture of recipeSweet Potato Salad Recipe by Chef.Foodie | ifood.tv
red bell pepper,    ricotta cheese,    oil,    pepper,    parsley,    sweet potato,    spring onion,    celery,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    honey
Steam the sweet potato cubes for 6 to 8 minutes, until just tender.   Take care not to overcook them.   While the potatoes steam, whisk the vinegar, mustard, and honey in a small bowl.   Slowly add the o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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