Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Chicken Basquaise Recipe - Food.com chicken thigh,    chicken breast,    black olive,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    pepper,    paprika,    onion,    garlic,    tomato,    salt,    white wine At the very time you are serving stir in some freshly torn herbs. Any kind of salad will make a good accompaniment. Try very thinly sliced fennel tossed in vinaigrette and a lot of freshly chopped fla...

Baked Chicken And Chorizo Paella Recipe chicken breast,    black olive,    risotto rice,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    bay leaf,    onion,    garlic,    salt,    white wine This Paella dish is delicious and easy to make two great combinations in a recipe. Heat oven to 400 F. Heat oil in a large saute pan to med high heat   Add chorizo,onion,bell peppers and garlic saute t...

Tuna Risotto Napolitana Recipe - Food.com black olive,    risotto rice,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    chili pepper,    onion,    garlic,    sun dried tomatoes,    tuna,    salt,    parmesan cheese A risotto with tomatoes, herbs and tuna. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492   Calories from Fat 139 g 28 %   Total Fat 15.4 g 23 %   Saturated ...

Saffron Chicken Risotto Recipe - Food.com butter,    chicken breast,    black olive,    heavy cream,    risotto rice,    red bell pepper,    chicken stock,    olive oil,    saffron,    red peppercorn,    white peppercorn,    mushrooms,    spring onion,    celery,    salt,    parmesan cheese,    white wine,    water Homemade gourmet...no?!? Adapted from USA Rice International. Serving Size: 1 (646) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597.1   Calories from Fat 204 g 34 %   Total Fat ...

Risotto Napoletana Recipe by fast.cook | ifood.tv black olive,    risotto rice,    salami,    olive oil,    onion,    sun dried tomatoes,    tomato,    parmesan cheese,    water Heat oil in large pan; cook onion, stirring, until onion is soft.   Add rice; stir about 2 minutes or until rice is coated with oil.   Add undrained crushed canned tomatoes and water.   Bring to boil; si...

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