Lemon and Artichoke Risotto With Shrimp Recipe - Food.com risotto rice,    chicken stock,    olive oil,    rosemary,    lemon,    onion,    garlic,    artichoke,    shrimp,    parmesan cheese,    white wine I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the se...

Beet Risotto With Goat Cheese and Walnuts Recipe - Food.com risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    salt,    white wine,    water This is a beautiful ruby colored dish. Creamy, tart and crunchy. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 68 g 20 %   Total Fa...

Butternut Squash, Rosemary, and Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    chicken stock,    rosemary,    butternut squash,    onion,    spinach,    parmesan cheese,    white wine,    whipped cream From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier. Serving Size: 1... recipes with the same ingredients... Butternut Squash, Rosemary, and Blue Cheese Risotto Recipe | Bon Appetit

Creamy tomato risotto recipe | BBC Good Food butter,    risotto rice,    vegetable stock,    olive oil,    rosemary,    basil,    onion,    garlic,    tomato,    parmesan cheese A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper STEP 1   Tip the chopped tomatoes and half the stock into a food processor and pulse until smooth. P...

Red wine and rosemary risotto recipe - Recipes - delicious.com.au butter,    risotto rice,    mascarpone,    chicken stock,    olive oil,    rosemary,    onion,    garlic,    parmesan cheese,    red wine “I love the regal purple tones of this risotto, which I’ve topped with a spoonful of mascarpone and a scattering of crispy garlic and rosemary.” 1.   Heat oil in a large deep frypan o...

Asparagus Risotto With Pine Nuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....

Sweet Potato Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    rosemary,    pepper,    nutmeg,    peas,    sweet potato,    onion,    garlic,    salt,    rice,    parmesan cheese,    white wine This is a recipe I made up! Subtle sweet potato taste with beautiful colors! Serving Size: 1 (368) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 498   Calories from Fat 98 g 20 %...

Spring Risotto Recipe - Food.com butter,    risotto rice,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    mint,    coriander seed,    lemon,    onion,    garlic,    fennel,    salt,    parmesan cheese,    white wine,    lemon juice This is a great rice dish served as a main or side dish. Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 131 g 37 %   Total Fat 14.6 ...

Jean's Risotto Plus Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    shallot,    onion,    garlic,    salt,    parmesan cheese,    white wine It’s a creamy tasty risotto; do try the mushroom;it's also fantastic! Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.5   Calories from Fat 107 ...

Lori's Risotto Recipe - Food.com butter,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    rosemary,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 261 g 53 %   Total Fat 29.1 ...

Chicken Cacciatore Risotto Recipe - Food.com pasta sauce,    chicken thigh,    risotto rice,    pancetta,    chicken stock,    olive oil,    rosemary,    parsley,    chili pepper,    onion,    garlic,    parmesan cheese,    white wine Recipe of the day from Taste Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 133 g 22 %   Total Fat 14.8 g 22 %   Saturated Fat 4.3 g ...

Baked Spanish Risotto Recipe - Food.com chicken thigh,    risotto rice,    red onion,    chorizo sausage,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    garlic,    tomato,    shrimp,    salt This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Serving Size: ...

Pinot Noir Risotto With Rosemary Chicken Recipe | MyRecipes butter,    chicken breast,    risotto rice,    chicken stock,    rosemary,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    celery,    salt,    vegetable fat spread,    red wine Learn how to make Pinot Noir Risotto With Rosemary Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat wine and broth in a large...

Beet Risotto with Greens, Goat Cheese, & Walnuts Recipe | MyRecipes risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    swiss chard,    salt,    white wine,    water Before you sauté the onion, toast the walnuts in the Dutch oven until they're fragrant. Cooking the beets along with the rice renders a beautiful burgundy color. Instructions Checklist   Step ...

Spring Risotto With Shallots and Lemon Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    olive oil,    rosemary,    pepper,    lemon,    shallot,    celery,    salt,    parmesan cheese,    lemon juice This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a gl...

Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...

Porcini-Pancetta Risotto risotto rice,    pancetta,    porcini mushroom,    lemon peel,    chicken stock,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    cheese,    fortified wine You will have a hard time convincing anyone that you made risotto in less than 15 minutes -- but it is possible using a pressure cooker. Marsala wine and sharp Asiago cheese lend their subtle flavors ...

Pancetta and cannellini bean risotto (gluten-free) - Recipes - delicious.com.au butter,    cannellini bean,    risotto rice,    pancetta,    chicken stock,    olive oil,    thyme,    rosemary,    parsley,    fennel seeds,    onion,    garlic,    parmesan cheese,    white wine Pancetta and cannellini beans make this gluten-free risotto even more hearty. 1.   Heat the olive oil in a large deep frypan over medium-high heat. Add pancetta and cook for 3 minutes until crisp and l...

Risotto with Broccoli Rabe & Red Pepper Recipe | EatingWell broccoli raab,    risotto rice,    red bell pepper,    red pepper,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    swiss chard,    salt,    parmesan cheese Sweet red bell pepper balances the bitterness of broccoli rabe in this vegetable risotto recipe. If you can't find broccoli rabe, use chard instead. For an easy risotto method, we've also incl...

Smoked-Gouda Risotto with Spinach and Mushrooms Recipe | MyRecipes butter,    gouda cheese,    risotto rice,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    mushrooms,    shallot,    garlic,    spinach,    salt,    rice,    parmesan cheese,    white wine,    water Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically ...

Cabbage rolls | Argentinian recipes | SBS Food risotto rice,    ground beef,    olive oil,    thyme,    rosemary,    green chili,    basil,    lemon,    onion,    tomato,    cabbage,    salt,    parmesan cheese,    bread The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Cook arborio rice according to packet directions. Remove the core of the cabbage, place in a sink...

Baked Spinach Mushroom Risotto with Caramelized Onions Recipe | SparkRecipes risotto rice,    vegetable stock,    canola oil,    thyme,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    spinach,    salt,    water Inspired from A Foodie Stays Fit's Recipe at:http://afoodiestaysfit.com/2012/11/easy-vegan-spinach-mushroom-risotto-2/ 1. Heat the oven to 300 F. Rinse the crimini mushrooms lightly. Place the mus...

Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken Recipe - Food.com butter,    chicken breast,    lemon pepper,    risotto rice,    chili dried/powder,    olive oil,    rosemary,    pepper,    oregano,    mushrooms,    garden rocket,    salt,    parmesan cheese,    mozzarella cheese,    water This recipe was adapted from the Just Add Water cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recipe is foolproof and tastes amazing. My husband and I have a...

Baked chicken, prawn and chorizo rice recipe - BBC Food chicken thigh,    risotto rice,    red onion,    chorizo sausage,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    garlic,    tomato,    prawn,    salt No more stirring! This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Preheat the oven to 220C/200C Fan/Gas 7. Place the cherry tomatoes in...

Zuppa Di Ceci Recipe - Food.com risotto rice,    chicken stock,    rosemary,    chickpea,    onion,    garlic,    celery Thick, Creamy Italian Chickpea Soup Serving Size: 1 (309) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 261.5   Calories from Fat 28 g 11 %   Total Fat 3.2 g 4 %   Saturated Fat 0....

Creamy Tuna Risotto Recipe - Food.com risotto rice,    red bell pepper,    chicken stock,    rosemary,    peas,    onion,    garlic,    celery,    tuna,    mozzarella cheese,    cream Great as a side dish, an appetizer or a main dish. Filling but not heavy. Serving Size: 1 (706) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1782.5   Calories from Fat 930 g 52 ...

Spinach-Rice Torta Squares Recipe - Food.com risotto rice,    olive oil,    rosemary,    basil,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs Rick Rodgers, Celebrations 101 Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 133 g 49 %   Total Fat 14.8 g 22 %   Saturated Fat 6.3...

Butternut Squash Risotto Recipe blue cheese,    risotto rice,    chicken stock,    olive oil,    rosemary,    butternut squash,    onion,    white wine This risotto is perfect for a cool winter night. Filled with butternut squash and spinach there are healthful benefits to this dish too. heat olive oil in dutch oven or any other deep heavy duty pan   ...

Oven Baked Parmesan and Garlic Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    rosemary,    onion,    garlic,    parmesan cheese Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PE...

Risotto with Asparagus, Fennel, and Leeks Recipe | MyRecipes risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    leek,    fennel,    asparagus,    rice,    parmesan cheese,    white wine Risotto primavera is popular throughout Italy, Venice in particular. Fennel, asparagus, and leeks - all harbingers of spring - team up in this creamy rice dish. Instructions Checklist   Step 1   Bring b...

Lemon Twist Risotto Recipe - Food.com heavy cream,    risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    lemon,    eggs,    salt,    parmesan cheese,    bread crumbs,    vermouth A baked risotto that can be made ahead. Serve with grilled pork or fish. Simple and impressive. Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.8   Calori...

Baked Butternut Squash Risotto Recipe | MyRecipes risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   . Heat oil in an ovenproof Dutch oven over medium heat. Add onion and garlic; saute 5 minutes or until tender. Stir in ric...

Pumpkin and Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    vegetable stock,    olive oil,    walnut,    rosemary,    onion,    garlic,    pumpkin,    white wine The flavour for this recipe very much depends on what pumpkin and cheese you use. Otherwise, it is a subtle dish. This quantity makes 2 large servings. Serving Size: 1 (496) g   Servings Per Recipe: 2 ...

Weight Watchers (Ww) Roasted Squash Risotto Recipe - Food.com risotto rice,    red onion,    vegetable stock,    cooking spray,    rosemary,    butternut squash,    garlic,    balsamic vinegar,    cream cheese This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if y...

Arborio Rice Soup Recipe - Food.com acorn squash,    risotto rice,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    celery,    salt,    lemon juice From A Beautiful Bowl of Soup. Just got this book from the library--haven't tried the recipes, but some of them look very tasty. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Risotto Lori Recipe | MyRecipes butter,    risotto rice,    vegetable stock,    olive oil,    rosemary,    pepper,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Learn how to make Risotto Lori. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 3 tablespoons oil and 1 tablespoon butter in a lar...

Herb Croquettes Recipe - Food.com risotto rice,    oil,    rosemary,    pepper,    parsley,    oregano,    chives,    garlic,    eggs,    salt,    rice,    stock or broth,    parmesan cheese,    cream cheese,    bread crumbs,    water,    flour another one from kraft.com.au Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 126.8   Calories from Fat 47 g 37 %   Total Fat 5.2 g 8 %   Saturated Fat 3 g 15 %...

Risotto Soup With Peas, Mint and Feta Recipe - Food.com risotto rice,    pancetta,    feta cheese,    vegetable stock,    olive oil,    rosemary,    mint,    peas,    lemon,    beetroot,    shallot,    garlic,    white wine This delicious soup has all the flavour of a traditional risotto without all the tedious stirring. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.9   Cal...

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