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 risotto rice
 spinach

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picture of reciperisotto soup Recipe - Food.com
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    parmesan cheese
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338....


picture of recipeCate's Springtime Risotto Soup Recipe | MyRecipes
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    rice,    parmesan cheese
Learn how to make Cate's Springtime Risotto Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large saucepan over me...


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picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeRisotto Verde Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMediterranean Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    olive,    sun dried tomatoes,    spinach,    salt,    parmesan cheese,    white wine
A quick, delicious risotto with a very nice, light flavour.
Serving Size: 1 (417) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 597.7   Calories from Fat 236 g 40 %   Total Fat 26...


picture of recipeTorta Di Riso Recipe - Food.com
butter,    risotto rice,    olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    parmesan cheese
Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs. This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-cu...


picture of recipeTomato and Mozzarella Risotto Recipe | MyRecipes
butter,    risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    spinach,    salt,    mozzarella cheese
Learn how to make Tomato and Mozzarella Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring vegetable broth to a simmer in a me...


picture of recipeButternut Squash, Rosemary, and Blue Cheese Risotto Recipe - Food.com
butter,    blue cheese,    risotto rice,    chicken stock,    rosemary,    butternut squash,    onion,    spinach,    parmesan cheese,    white wine,    whipped cream
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Serving Size: 1...

recipes with the same ingredients...
Butternut Squash, Rosemary, and Blue Cheese Risotto Recipe | Bon Appetit


picture of recipeSmoked Gouda Risotto Recipe - Food.com
butter,    gouda cheese,    risotto rice,    vegetable stock,    chicken stock,    shallot,    spinach,    garden rocket,    salt,    rice,    white wine,    water
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBaked Asparagus Spinach Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    salt,    parmesan cheese
From Cooking Light, this is a no fail, no work risotto.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 87 g 24 %   Total Fat 9.7 g 14 ...

recipes with the same ingredients...
Baked Risotto with Asparagus, Spinach, & Parmesan Recipe | MyRecipes
Baked Asparagus and Spinach Risotto (Cooking Light) Recipe - Food.com
Baked Risotto With Asparagus, Spinach, And Parmesan Recipe by Healthycooking | ifood.tv


picture of recipeRisotto With Spinach And Mushrooms Recipe | CDKitchen.com
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    spinach,    rice,    parmesan cheese,    dry vermouth,    water
A recipe for Risotto With Spinach And Mushrooms made with vegetable broth, water, olive oil, fresh mushrooms, onion, Arborio rice, dry vermouth
Combine the broth and water in a saucepan over medium he...


picture of recipeRisotto with Scallions, Mushrooms, and Spinach Recipe
risotto rice,    romano cheese,    vegetable stock,    olive oil,    pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    spinach,    salt,    white wine
Risotto can be quicker and easier than you'd think, and it makes a deliciously creamy base for this hearty vegetarian dish.
Heat 2 tablespoons oil in a large skillet over medium heat. Add the onio...


picture of recipeVegetable Risotto Recipe | Olive Magazine
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    chives,    peas,    lemon,    onion,    asparagus,    spinach,    pecorino cheese
Try our green vegetable risotto with peas, baby spinach and asparagus. This easy veggie dinner is bursting with fresh flavours from chives, mint and lemon.
STEP 1   Heat the stock in a pan until simmer...


picture of recipeVegetable, rice and feta tart recipe | delicious. magazine
risotto rice,    feta cheese,    olive oil,    onion,    zucchini/courgette,    spinach,    eggs,    flour
Make the pastry. Put the flour and a pinch of salt in a bowl, then stir in 150ml cold water and the oil to make a smooth dough. Cover with a damp cloth and rest for 15 minutes.   Meanwhile, place the s...


picture of recipeMediterranean Chicken Risotto Recipe - Italian.Food.com
chicken breast,    kalamata olive,    risotto rice,    chicken stock,    olive oil,    garlic,    sun dried tomatoes,    spinach,    parmesan cheese,    white wine
Baby spinach, semi-dried tomatoes and olives are a great combination in this risotto. As I have only just discovered the delights of olives I am finding more and more ways to use them. Just to note, a...


picture of recipeSpanakopita Risotto Recipe - Healthy.Food.com
risotto rice,    feta cheese,    chicken stock,    olive oil,    pepper,    dill,    spring onion,    garlic,    spinach,    salt,    white wine,    lemon juice
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't have phyllo dough, I thought I would ad...


picture of recipeSausage And Vegetable Risotto (Crockpot) Recipe | CDKitchen.com
butter,    risotto rice,    chicken stock,    pepper,    onion,    zucchini/courgette,    spinach,    sausage,    salt,    parmesan cheese,    white wine,    water
A 5-star recipe for Sausage And Vegetable Risotto made in the crock pot made with chicken broth, sweet Italian sausages, water, butter, onion, white wine, arborio rice
Turn a 6- to 7-quart slow cooker...


picture of recipeSpinach Basil Pesto Risotto
risotto rice,    vegetable stock,    chicken stock,    olive oil,    basil,    onion,    garlic,    tomato,    spinach,    salt,    white wine,    lemon juice
My older sister Julie taught me all about risotto in the mid-90s.
Preheat oven to 400oF. To make the pesto, combine garlic, basil, spinach, olive oil and lemon juice in the jar of a blender. Puree unt...


picture of recipeEasy Oven-Baked Risotto | Australia's Best Recipes
risotto rice,    chicken stock,    pine nut,    chives,    mushrooms,    spinach,    parmesan cheese,    vegetable fat spread,    water
Excellent vegetarian meal and leftovers are great for lunch the next day. Only takes 30 minutes to cook. No stirring, no fuss.
Combine rice, water, stock cubes, margarine and mushrooms into a large ov...


picture of recipeWild Mushroom Risotto Recipe with Spinach | olivemagazine
butter,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    onion,    garlic,    spinach,    parmesan cheese,    white wine
Add dried porcini mushrooms to this creamy risotto with fresh mushrooms and spinach fo a deeply savoury concentrated flavour. A smart quick supper for 2
STEP 1   Soak the porcini in a cup of boiling wa...


picture of recipeSmoked mackerel risotto recipe | BBC Good Food
butter,    risotto rice,    vegetable stock,    spring onion,    onion,    spinach,    mackerel,    white wine
Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night, from BBC Good Food.
STEP 1   Heat the butter in a large frying pan. Tip in the onion, then fry gently for 5 ...


picture of recipeBasic Green Soup Recipe | EatingWell
white chard,    risotto rice,    vegetable stock,    olive oil,    cayenne pepper,    onion,    spinach,    salt,    lemon juice,    water
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-vi...


picture of recipeGreen Soup with Southern Greens Recipe | SparkRecipes
turnip greens,    collard greens,    risotto rice,    sweet onion,    vegetable stock,    olive oil,    cayenne pepper,    dried garlic,    spinach,    lemon juice,    yogurt (plain),    water
1. Heat 2 tablespoons oil in a large skillet over high heat. Add onions and cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce the heat to low, add 2 tablespoons water...


picture of recipeRoasted Pumpkin & Spinach Risotto Recipe - Food.com
risotto rice,    vegetable stock,    oil,    pine nut,    onion,    garlic,    pumpkin,    spinach,    parmesan cheese
Taken from the back of a Campbells Vegetable stock packet.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.2   Calories from Fat 136 g 27 %   Total Fat 15....


picture of recipeCreamy, Cheesy Garlic Rice With Spinach Recipe | CDKitchen.com
butter,    chicken,    heavy cream,    risotto rice,    vegetable stock,    pepper,    onion,    garlic,    spinach,    salt,    cheese,    milk
A recipe for Creamy, Cheesy Garlic Rice With Spinach made with chicken or vegetable broth, Arborio rice, butter, onion, garlic, fresh spinach, Gruyere
In a medium saucepan, bring the broth to a boil. ...


picture of recipeSpicy Lemon Chicken Risotto Recipe - Food.com
chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    pepper,    coriander leaf,    coriander,    chili pepper,    cumin,    lemon,    onion,    garlic,    spinach,    salt,    parmesan cheese,    white wine
Risotto is one of the most satisfying meals to make. The key is patience! Add the stock slowly and stir constantly!
Serving Size: 1 (1303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGreek Minestrone Recipe - Food.com
great northern bean,    risotto rice,    feta cheese,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    spinach,    water
Nice, fast soup from Better Homes and Gardens Quick Soups.
Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.4   Calories from Fat 56 g 25 %   Total Fat 6.2 ...


picture of recipeBacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes
risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    rice,    cheese,    madeira
Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese.
Instructions Checklist   Step 1   Bring Hom...


picture of recipeGreen Summer Risotto Recipe | MyRecipes
risotto rice,    dry cured ham,    lemon peel,    chicken stock,    olive oil,    pepper,    mint,    peas,    spring onion,    celery,    spinach,    salt,    parmesan cheese,    dry vermouth,    lemon juice
Learn how to make Green Summer Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat olive oil in a saucepan over medium heat; add...


picture of recipeSpinach and Mushroom Risotto Recipe - Food.com
risotto rice,    chicken stock,    mushroom soup,    olive oil,    cooking spray,    walnut,    pepper,    basil,    mushrooms,    garlic,    spinach,    parmesan cheese,    water
Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 223.7 ...


picture of recipeCrispy Salmon with Risotto & Slow-Roasted Tomatoes Recipe | MyRecipes
risotto rice,    chicken stock,    olive oil,    cooking spray,    thyme,    pepper,    leek,    garlic,    tomato,    spinach,    garden rocket,    salmon,    salt,    parmesan cheese,    white wine,    half and half
Slow-roasting the tomatoes helps them develop a sweet, earthy flavor. For a rich and satisfying seafood meal, just add a green salad.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertiseme...


picture of recipeParmesan Risotto Stuffed Portabellas Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    chives,    portobello mushroom,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    parmesan cheese,    mozzarella cheese,    white wine,    water
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Serving Size: 1 (717) g   Servings Per Recipe: 4   A...


picture of recipeAsparagus and Bocconcini Risotto Bake (Slice) Recipe - Food.com
butter,    risotto rice,    vegetable stock,    oil,    parsley,    leek,    garlic,    asparagus,    spinach,    eggs,    parmesan cheese,    cheese,    cream,    water
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free.
Serving Size: 1 (201) g   Servings Per Recipe: ...


picture of recipeCorn Risotto with Tomatoes & Spinach Recipe | EatingWell
butter,    risotto rice,    chicken stock,    pepper,    basil,    shallot,    garlic,    tomato,    sweetcorn,    spinach,    salt,    parmesan cheese,    white wine
Instructions Checklist   Step 1   Heat broth in a medium saucepan over medium-low heat until steaming.   Advertisement   Step 2   Melt butter in a large pot over medium heat. Add shallots and cook, stirrin...


picture of recipeSmoked-Gouda Risotto with Spinach and Mushrooms Recipe | MyRecipes
butter,    gouda cheese,    risotto rice,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    mushrooms,    shallot,    garlic,    spinach,    salt,    rice,    parmesan cheese,    white wine,    water
Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically ...


picture of recipePea Risotto Recipe with Spinach and Crab | olivemagazine
risotto rice,    red onion,    petit pois,    chicken stock,    olive oil,    parsley,    red chili,    lemon,    spring onion,    onion,    garlic,    spinach,    crab,    parmesan cheese,    white wine,    double cream
Make our vibrant pea risotto as a low-calorie dinner for the family. Serve topped with a punchy chilli crab salsa. This easy, triple-tested recipe serves 6
STEP 1   Heat a glug of oil in a large casser...


picture of recipeBaked Spinach Mushroom Risotto with Caramelized Onions Recipe | SparkRecipes
risotto rice,    vegetable stock,    canola oil,    thyme,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    spinach,    salt,    water
Inspired from A Foodie Stays Fit's Recipe at:http://afoodiestaysfit.com/2012/11/easy-vegan-spinach-mushroom-risotto-2/
1. Heat the oven to 300 F. Rinse the crimini mushrooms lightly. Place the mus...


picture of recipeCreamy Coconut and Snap Pea Risotto Recipe | EatingWell
risotto rice,    snap/snow peas,    vegetable stock,    canola oil,    almond,    pepper,    coriander seed,    cardamom,    coconut milk,    onion,    spinach,    salt,    water
Coconut milk adds an unexpectedly rich note to this risotto, complemented by a dash of ground coriander and cardamom for a riff on traditional risotto flavors.
Instructions Checklist   Step 1   In a lar...


picture of recipeGreen risotto with hazelnut pesto recipe | delicious. magazine
butter,    risotto rice,    vegetable stock,    goat's cheese,    sesame seed oil,    olive oil,    sorrel,    parsley,    lemon,    onion,    garlic,    spinach,    red wine vinegar,    white wine,    double cream
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
Heat the oven to 200 C/180 C fan/ gas 6. To make the green puree, bring a...


picture of recipeVegan Spring Risotto Recipe | EatingWell
risotto rice,    vegetable stock,    olive oil,    parsley,    mint,    basil,    radish,    garlic,    fennel,    asparagus,    green beans,    spinach,    garden rocket,    water
Who doesn't love a creamy dish of risotto? Fennel adds a light, fresh taste to this no-cheese vegan version, which is bursting with crisp-tender asparagus and green beans, peppery arugula, and zes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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