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Creamy Carrot Soup Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, chives, carrot, spring onion, onion, salt, rice A creamy carrot soup. Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 33 g 22 % Total Fat 3.7 g 5 % Saturated Fat 0.8 g 3 % Chole...
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| Basic Microwave Risotto Recipe | CDKitchen.com butter, risotto rice, vegetable stock, onion, garlic, parmesan cheese, white wine A recipe for Basic Microwave Risotto made with butter, garlic, onion, vegetable broth, arborio rice, white wine, Parmesan In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. ...
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Pesto & goat's cheese risotto recipe | BBC Good Food risotto rice, pesto, vegetable stock, chicken stock, goat's cheese, olive oil A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two STEP 1 Pour a glug of olive oil into a large saucepan. Tip in the rice an...
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| Easy Baked Risotto Recipe butter, risotto rice, vegetable stock, pepper, onion, garlic, salt In the mood for risotto, but not in the mood for spending your whole night over the stovetop? We've got you covered with this creamy baked risotto dish! Preheat the oven to 350 degrees Fahrenheit....
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| Fresh Corn Risotto Recipe | CDKitchen.com risotto rice, vegetable stock, chicken stock, olive oil, spring onion, sweetcorn, parmesan cheese Fresh corn makes the difference in this risotto. Half of it is pureed and then it is all stirred into the finished dish. Serve it as a side dish, or like we did with shrimp Puree half the corn kernels...
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| Sesame Rice With Scallions Recipe - Food.com risotto rice, vegetable stock, peanut oil, sesame seed, spring onion, salt, rice, sugar Taken from Food Network Magazine with adjustments. Serving Size: 1 (98) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 693.9 Calories from Fat 148 g 21 % Total Fat 16.5 g 25 % ...
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| Zucchini and Basil Soup Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, basil, onion, zucchini/courgette, salt, lemon juice An unusual soup that is delicious hot or cold. Smells just like basil pesto and tastes great. Found in a book called 'Love Soup'. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERV...
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| Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, leek, spinach, garden rocket, salt, parmesan cheese, white wine, half and half Great accompanyment for fish! Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.1 Calories from Fat 56 g 20 % Total Fat 6.2 g 9 % Saturated Fat 2.6 g 12...
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| Risotto Recipe butter, risotto rice, vegetable stock, olive oil, parsley, peas, leek, garlic, zucchini/courgette, parmesan cheese, pecorino cheese, white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...
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| Risotto Verde Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, basil, leek, garlic, spinach, salt, white wine, yogurt (plain) This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Roasted Pumpkin Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, thyme, parsley, shallot, onion, garlic, pumpkin, parmesan cheese, white wine Something new for pumpkins. From FabulousFoods.com Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.8 Calories from Fat 51 g 19 % Total Fat 5.7 g 8 % S...
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| Basic Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, onion, garlic, parmesan cheese, cheese, white wine Plain ol' risotto. You can jazz it up any way you like. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 493.6 Calories from Fat 85 g 17 % Total Fat 9.5...
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| Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Sweet Potato and Pecan Risotto Recipe - Food.com butter, risotto rice, vegetable stock, pecan, pepper, parsley, sweet potato, shallot, spring onion, salt, parmesan cheese Found this recipe on the Southern Foods website. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.4 Calories from Fat 197 g 46 % Total Fat 21.9 g 33 % ...
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| Sun-Dried Tomato Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, white peppercorn, parsley, basil, onion, garlic, sun dried tomatoes, salt, parmesan cheese, water There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SE...
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| Lemon Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, mint, lemon, onion, parmesan cheese, white wine One of my favourite rice dishes. Lovely with seafood. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 515.8 Calories from Fat 165 g 32 % Total Fat 18.3 g 2...
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| Risotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes risotto rice, lemon peel, vegetable stock, olive oil, tarragon, pepper, edamame, onion, salt, parmesan cheese, white wine Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large ...
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| Tomato Risotto Recipe - Food.com butter, risotto rice, tomato paste, vegetable stock, olive oil, basil, shallot, tomato, parmesan cheese, cheddar cheese One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it! Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Pea and Parmesan Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, peas, onion, garlic, parmesan cheese Made this for tea tonight, added some chopped leftover gammon, very tasty Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.9 Calories from Fat 251 g 42 %...
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| Lemony Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, parsley, bay leaf, lemon, shallot, leek, parmesan cheese, white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Risotto With Peppers and Gorgonzola Recipe - Food.com risotto rice, red pepper, gorgonzola cheese, vegetable stock, olive oil, thyme, shallot, white wine Rich and creamy risotto. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701 Calories from Fat 152 g 22 % Total Fat 16.9 g 26 % Saturated Fat 8.8 g 44 % ...
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| Quick Risotto With Carrots and Feta Recipe - Food.com risotto rice, feta cheese, vegetable stock, olive oil, parsley, dill, lemon, carrot, onion A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...
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| Microwave Risotto Recipe butter, risotto rice, vegetable stock, vegetables, onion, garlic, stock or broth, parmesan cheese, white wine A simple recipe that cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe In a 3 quart, microwave safe casserole dish combine butter, gar...
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| Beet Risotto With Walnuts and Gorgonzola Cheese Recipe - Food.com butter, risotto rice, gorgonzola cheese, vegetable stock, chicken stock, olive oil, walnut, beetroot, shallot, salt So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town...
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| Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, thyme, onion, garlic, brown sugar, red wine, bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 736.7 Calories from Fat 261 g 36 % Total Fat 2...
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| Beet Risotto With Goat Cheese and Walnuts Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, walnut, rosemary, ginger root, beetroot, onion, salt, white wine, water This is a beautiful ruby colored dish. Creamy, tart and crunchy. Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.7 Calories from Fat 68 g 20 % Total Fa...
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| Tomato and Mozzarella Risotto Recipe | MyRecipes butter, risotto rice, vegetable stock, olive oil, pepper, basil, onion, garlic, tomato, spinach, salt, mozzarella cheese Learn how to make Tomato and Mozzarella Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring vegetable broth to a simmer in a me...
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| Risotto with Swiss Chard Recipe | MyRecipes risotto rice, vegetable stock, olive oil, pepper, nutmeg, onion, swiss chard, rice, parmesan cheese, dry vermouth, white wine, water Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves. Instructions Checklist Step 1 Combine chard leaves and water in a large saucepan. Bring to a boil; cove...
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| Smoked Gouda Risotto Recipe - Food.com butter, gouda cheese, risotto rice, vegetable stock, chicken stock, shallot, spinach, garden rocket, salt, rice, white wine, water Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one. Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Smoked salmon & lemon risotto recipe | BBC Good Food smoked salmon, risotto rice, mascarpone, lemon peel, vegetable stock, olive oil, parsley, onion, garlic, garden rocket Inspired by a risotto from London restaurant Ooze, it may sound expensive for midweek, but is no more costly than cooking with red meat. From BBC Good Food. STEP 1 Fry the onion in the oil for 5 mins...
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| Simple Butternut Squash Risotto Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, parsley, butternut squash, onion, salt, parmesan cheese This simple dish lets butternut squash shine in all its healthful deliciousness! If you have been intimidated by risotto, try this recipe. The key is the slow addition of the broth and the stirring. R...
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| Savoy Cabbage Risotto Recipe - Food.com butter, camembert cheese, risotto rice, vegetable stock, olive oil, pepper, dill, onion, cabbage, white wine I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto. Serving Size: 1 (301) g Servings Per Recipe: 3 AMT. PER SE...
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| Lemon and Parmesan Risotto Recipe - Food.com butter, risotto rice, lemon peel, vegetable stock, chicken stock, olive oil, pepper, onion, salt, parmesan cheese We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called ...
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| Leek and Green Garlic Risotto Recipe - Food.com butter, risotto rice, vegetable stock, pepper, parsley, leek, garlic, salt, parmesan cheese, white wine, cream This recipe is from Deborah Madison's book, Local Flavors. Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 736.8 Calories from Fat 259 g 35 % Total Fat...
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| Simple but Amazing! Saffron Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, olive oil, saffron, onion, parmesan cheese, pecorino cheese, water This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au butter, chicken, risotto rice, pancetta, dry cured ham, vegetable stock, olive oil, mint, peas, leek, zucchini/courgette, parmesan cheese With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away. 1. Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...
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| Vegetable Goat Cheese Risotto Recipe | SparkRecipes risotto rice, vegetable stock, goat's cheese, olive oil, basil, peas, onion, garlic, tomato Easy, delicious and healthy Vegetable Goat Cheese Risotto recipe from SparkRecipes. See our top-rated recipes for Vegetable Goat Cheese Risotto. Bring broth to a boil, turn flame on occasionally to ke...
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| Dandelion Petal Risotto - Vegetarian Society hard cheese, risotto rice, vegan cheese, vegetable stock, olive oil, pepper, onion, garlic, dandelion, salt, white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To prepare the dandelion petals, wash the flowers under running water ...
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| Crab Arancini Recipe | olivemagazine butter, risotto rice, vegetable stock, lemon, garden rocket, crab, eggs, mayonnaise, bread crumbs, white wine, flour Try our crab arancini recipe. This easy arancini recipe with crab is an easy arancini recipe similar to crab rice balls. Make this crab meat arancini recipe STEP 1 Melt the butter in a pan then add t...
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| Pecorino and pea risotto recipe | delicious. magazine butter, risotto rice, vegetable stock, olive oil, peas, shallot, parmesan cheese, pecorino cheese, white wine Heat the oil and butter in a pan until melted, then gently fry the shallots for 5 minutes until softened. Stir in the rice, coating the grains in oil and toasting for 2 minutes. Add the wine, stir un...
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