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 risotto rice
 vegetable stock

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picture of recipeCreamy Carrot Soup Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    carrot,    spring onion,    onion,    salt,    rice
A creamy carrot soup.
Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat 33 g 22 %   Total Fat 3.7 g 5 %   Saturated Fat 0.8 g 3 %   Chole...


picture of recipeBasic Microwave Risotto Recipe | CDKitchen.com
butter,    risotto rice,    vegetable stock,    onion,    garlic,    parmesan cheese,    white wine
A recipe for Basic Microwave Risotto made with butter, garlic, onion, vegetable broth, arborio rice, white wine, Parmesan
In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. ...

recipes with the same ingredients...
Simple Microwave Risotto Recipe - Food.com


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picture of recipePesto & goat's cheese risotto recipe | BBC Good Food
risotto rice,    pesto,    vegetable stock,    chicken stock,    goat's cheese,    olive oil
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
STEP 1   Pour a glug of olive oil into a large saucepan. Tip in the rice an...


picture of recipeEasy Baked Risotto Recipe
butter,    risotto rice,    vegetable stock,    pepper,    onion,    garlic,    salt
In the mood for risotto, but not in the mood for spending your whole night over the stovetop? We've got you covered with this creamy baked risotto dish!
Preheat the oven to 350 degrees Fahrenheit....


picture of recipeFresh Corn Risotto Recipe | CDKitchen.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    spring onion,    sweetcorn,    parmesan cheese
Fresh corn makes the difference in this risotto. Half of it is pureed and then it is all stirred into the finished dish. Serve it as a side dish, or like we did with shrimp
Puree half the corn kernels...


picture of recipeSesame Rice With Scallions Recipe - Food.com
risotto rice,    vegetable stock,    peanut oil,    sesame seed,    spring onion,    salt,    rice,    sugar
Taken from Food Network Magazine with adjustments.
Serving Size: 1 (98) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 693.9   Calories from Fat 148 g 21 %   Total Fat 16.5 g 25 % ...


picture of recipeZucchini and Basil Soup Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    lemon juice
An unusual soup that is delicious hot or cold. Smells just like basil pesto and tastes great. Found in a book called 'Love Soup'.
Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeRisotto Verde Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeRoasted Pumpkin Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine
Something new for pumpkins. From FabulousFoods.com
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...


picture of recipeBasic Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    onion,    garlic,    parmesan cheese,    cheese,    white wine
Plain ol' risotto. You can jazz it up any way you like.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 85 g 17 %   Total Fat 9.5...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeSweet Potato and Pecan Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    pecan,    pepper,    parsley,    sweet potato,    shallot,    spring onion,    salt,    parmesan cheese
Found this recipe on the Southern Foods website.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 197 g 46 %   Total Fat 21.9 g 33 %   ...


picture of recipeSun-Dried Tomato Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeLemon Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    lemon,    onion,    parmesan cheese,    white wine
One of my favourite rice dishes. Lovely with seafood.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 165 g 32 %   Total Fat 18.3 g 2...


picture of recipeRisotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large ...

recipes with the same ingredients...
Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple


picture of recipeTomato Risotto Recipe - Food.com
butter,    risotto rice,    tomato paste,    vegetable stock,    olive oil,    basil,    shallot,    tomato,    parmesan cheese,    cheddar cheese
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipePea and Parmesan Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    peas,    onion,    garlic,    parmesan cheese
Made this for tea tonight, added some chopped leftover gammon, very tasty
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.9   Calories from Fat 251 g 42 %...


picture of recipeLemony Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine
From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeRisotto With Peppers and Gorgonzola Recipe - Food.com
risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine
Rich and creamy risotto.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...


picture of recipeQuick Risotto With Carrots and Feta Recipe - Food.com
risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion
A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...


picture of recipeMicrowave Risotto Recipe
butter,    risotto rice,    vegetable stock,    vegetables,    onion,    garlic,    stock or broth,    parmesan cheese,    white wine
A simple recipe that cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe
In a 3 quart, microwave safe casserole dish combine butter, gar...


picture of recipeBeet Risotto With Walnuts and Gorgonzola Cheese Recipe - Food.com
butter,    risotto rice,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    walnut,    beetroot,    shallot,    salt
So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town...


picture of recipeRed Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com
risotto rice,    vegetable stock,    goat's cheese,    olive oil,    thyme,    onion,    garlic,    brown sugar,    red wine,    bourbon whisky
This is delicious and decadent! It never fails to impress...
Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 736.7   Calories from Fat 261 g 36 %   Total Fat 2...


picture of recipeBeet Risotto With Goat Cheese and Walnuts Recipe - Food.com
risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    salt,    white wine,    water
This is a beautiful ruby colored dish. Creamy, tart and crunchy.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 68 g 20 %   Total Fa...


picture of recipeTomato and Mozzarella Risotto Recipe | MyRecipes
butter,    risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    spinach,    salt,    mozzarella cheese
Learn how to make Tomato and Mozzarella Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring vegetable broth to a simmer in a me...


picture of recipeRisotto with Swiss Chard Recipe | MyRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...


picture of recipeSmoked Gouda Risotto Recipe - Food.com
butter,    gouda cheese,    risotto rice,    vegetable stock,    chicken stock,    shallot,    spinach,    garden rocket,    salt,    rice,    white wine,    water
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeSmoked salmon & lemon risotto recipe | BBC Good Food
smoked salmon,    risotto rice,    mascarpone,    lemon peel,    vegetable stock,    olive oil,    parsley,    onion,    garlic,    garden rocket
Inspired by a risotto from London restaurant Ooze, it may sound expensive for midweek, but is no more costly than cooking with red meat. From BBC Good Food.
STEP 1   Fry the onion in the oil for 5 mins...


picture of recipeSimple Butternut Squash Risotto Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    parsley,    butternut squash,    onion,    salt,    parmesan cheese
This simple dish lets butternut squash shine in all its healthful deliciousness! If you have been intimidated by risotto, try this recipe. The key is the slow addition of the broth and the stirring. R...


picture of recipeSavoy Cabbage Risotto Recipe - Food.com
butter,    camembert cheese,    risotto rice,    vegetable stock,    olive oil,    pepper,    dill,    onion,    cabbage,    white wine
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Serving Size: 1 (301) g   Servings Per Recipe: 3   AMT. PER SE...


picture of recipeLemon and Parmesan Risotto Recipe - Food.com
butter,    risotto rice,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    salt,    parmesan cheese
We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called ...


picture of recipeLeek and Green Garlic Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    pepper,    parsley,    leek,    garlic,    salt,    parmesan cheese,    white wine,    cream
This recipe is from Deborah Madison's book, Local Flavors.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 259 g 35 %   Total Fat...


picture of recipeSimple but Amazing! Saffron Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipePea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au
butter,    chicken,    risotto rice,    pancetta,    dry cured ham,    vegetable stock,    olive oil,    mint,    peas,    leek,    zucchini/courgette,    parmesan cheese
With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away.
1.   Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...


picture of recipeVegetable Goat Cheese Risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    goat's cheese,    olive oil,    basil,    peas,    onion,    garlic,    tomato
Easy, delicious and healthy Vegetable Goat Cheese Risotto recipe from SparkRecipes. See our top-rated recipes for Vegetable Goat Cheese Risotto.
Bring broth to a boil, turn flame on occasionally to ke...


picture of recipeDandelion Petal Risotto - Vegetarian Society
hard cheese,    risotto rice,    vegan cheese,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    dandelion,    salt,    white wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To prepare the dandelion petals, wash the flowers under running water ...


picture of recipeCrab Arancini Recipe | olivemagazine
butter,    risotto rice,    vegetable stock,    lemon,    garden rocket,    crab,    eggs,    mayonnaise,    bread crumbs,    white wine,    flour
Try our crab arancini recipe. This easy arancini recipe with crab is an easy arancini recipe similar to crab rice balls. Make this crab meat arancini recipe
STEP 1   Melt the butter in a pan then add t...


picture of recipePecorino and pea risotto recipe | delicious. magazine
butter,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    parmesan cheese,    pecorino cheese,    white wine
Heat the oil and butter in a pan until melted, then gently fry the shallots for 5 minutes until softened. Stir in the rice, coating the grains in oil and toasting for 2 minutes.   Add the wine, stir un...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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