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 Fish & Clams in Black Bean Sauce Culinary Cafe
rockfish, black beans, dry sherry, oil, ginger root, spring onion, garlic, clam, soy sauce
Rinse fish, pat dry, and place in a heatproof, 1-inch-deep nonmetal dish that is at least 1/2-inch smaller in diameter than the pan you will use for steaming. In a small bowl, mash black beans with ga...
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