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Cantonese Seafood Soup Recipe - Food.com rockfish, napa cabbage, oyster sauce, rice wine, chicken stock, sesame seed oil, oil, white peppercorn, parsley, lemongrass, ginger root, spring onion, garlic, mussel, clam, shrimp, salt Asian seafood soup. Serving Size: 1 (862) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calories from Fat 117 g 25 % Total Fat 13.1 g 20 % Saturated Fat 2.4 g 11 % Cho...
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| Fish & Clams in Black Bean Sauce Culinary Cafe rockfish, black beans, dry sherry, oil, ginger root, spring onion, garlic, clam, soy sauce Rinse fish, pat dry, and place in a heatproof, 1-inch-deep nonmetal dish that is at least 1/2-inch smaller in diameter than the pan you will use for steaming. In a small bowl, mash black beans with ga...
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