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Ribollita with romano beans - Recipes - delicious.com.au romano beans, cannellini bean, chili dried/powder, chicken stock, olive oil, fennel seeds, bay leaf, carrot, onion, celery, tomato, spinach, kale, parmesan cheese, bread With equal parts hearty and healthy, this Tuscan soup will make the perfect vegetarian meal to start off your week. Serve for dinner with crusty ciabatta, delicious! 1. Heat oil in a pan over medium ...
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| Mark Bittmans Spicy Red Beans Indian Style Recipe romano beans, oil, curry powder, garam masala, turmeric, pepper, ginger root, fennel seeds, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, garlic, tomato A nice twist on the classic 'Baked Beans'. Very fragrant! Freezes beautifully! Soak the beans overnight or for twelve hours. Put in a big pot and cover with water to which you have added the c...
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