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 Ribollita with romano beans - Recipes - delicious.com.au
romano beans, cannellini bean, chili dried/powder, chicken stock, olive oil, fennel seeds, bay leaf, carrot, onion, celery, tomato, spinach, kale, parmesan cheese, bread
With equal parts hearty and healthy, this Tuscan soup will make the perfect vegetarian meal to start off your week. Serve for dinner with crusty ciabatta, delicious!
1. Heat oil in a pan over medium ...
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|  Fagioli Bianchi di Toscana (Tuscan White Bean Soup) Recipe Video by LeGourmetTV | ifood.tv
romano beans, vegetable stock, chicken stock, olive oil, sage, pepper, kidney bean, carrot, onion, garlic, celery, kale, salt
I tried a similar soup in Tuscany and fell in love with its taste and simplicity. It has a rustic feel to it. Try using other canned beans or greens like spinach or rapini to change it up.
Making In ...
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