Naked Eggplant Parmesan Recipe - Food.com romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Cheesy Eggplant (Aubergine) Pesto Stacks Recipe - Food.com romano cheese,    pesto,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center st...

Eggplant: Improving the Odds for a Good One | Diabetic Gourmet Magazine romano cheese,    olive oil,    pepper,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese At this time of year, when eggplant is at its peak, I am frequently asked how to pick one that is neither bitter nor seedy. With difficulty, is the answer. Eggplant: Improving the Odds for a Good One ...

Excellent Eggplant Parmesan Recipe - Food.com romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...

Oven-Fried Eggplant Cutlets Recipe - Food.com romano cheese,    garlic,    aubergine/eggplant,    mayonnaise,    parmesan cheese,    bread crumbs,    lemon juice,    water I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to t...

Buca Di Beppo Rigatoni Positano (Copycat) Recipe - Food.com chicken breast,    romano cheese,    olive oil,    basil,    garlic,    aubergine/eggplant,    marinara sauce,    mozzarella cheese,    pasta When I tried this dish at Buca, I instantly fell in love with it. I was able to find the recipe elsewhere, and thought I should share it! It is fabulous! (I usually leave the peel on the eggplant, and...

Eggplant (Aubergine) Meatballs Recipe - Food.com romano cheese,    pepper,    dried onion,    dried garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERV...

Stuffed Baby Eggplant Recipe - Healthy.Food.com romano cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    bread,    water This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is on hand. Recipe works well with white, wheat...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Eggplant Parmigiana and Italian Meats Casserole Recipe - Food.com tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...

Garden Casserole - Diabetic Friendly Recipe butter,    romano cheese,    olive oil,    canola oil,    pepper,    parsley,    basil,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    vegetable fat spread This delicious cheesy casserole is made of fresh vegetables. I modified the original recipe post by Phyllis Hicky in the Taste of Home along with the photo. Preheat 375 F.   Cut eggplant into 1 inch th...

Zucchini and Eggplant Bake Recipe - Food.com red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer! Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Low Carb Moussaka Recipe | CDKitchen.com butter,    ground lamb,    tomato sauce,    heavy cream,    romano cheese,    ground beef,    olive oil,    pepper,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    artificial sugar This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce. Peel the eggplant, then slice it into 1/4-inch thick slices lengthw...

Salad with Grilled Vegetables and Balsamic Vinegarette Recipe - RecipeTips.com black olive,    red onion,    feta cheese,    red pepper,    romano cheese,    goat's cheese,    vegetables,    olive oil,    pepper,    basil,    yellow squash,    beetroot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    spinach,    balsamic vinegar,    salt,    parmesan cheese Great way to use fresh vegetables from the garden and make a pretty display. PREP   60 mins   COOK   10 mins   READY IN   70 mins   Preheat grill to medium-high.   Place all sliced vegetables in large bowl o...

Fried Eggplant Parmigiana Recipe | CDKitchen.com tomato sauce,    tomato paste,    romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    red wine,    water A recipe for Fried Eggplant Parmigiana made with eggplant, salt, egg, water, plain dry bread crumbs, dried oregano, parsley flakes Peel eggplant, then slice into 1/2-inch slices. Salt generously and a...

Moussaka Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter,    tomato sauce,    bechamel,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    lamb,    salt GETTING READY   1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices.   2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...

Pomodora Ripieni -- Stuffed Tomato - Recipe #18844 - Foodgeeks romano cheese,    olive oil,    parsley,    garlic,    tomato,    aubergine/eggplant,    bread crumbs Try this recipe for Pomodora Ripieni -- Stuffed Tomato on Foodgeeks.com Slice the top from each tomato and reserve. Scoop the pulp and seeds into a bowl. Cut up the top and add to the pulp. Peel and t...

Garden Casserole Recipe - Food.com butter,    romano cheese,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs A great Lenten casserole. Got this from a little gal in New Hampshire. Prep time and cook time are guesses Serving Size: 1 (218) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Low-calorie Fried Squash or Eggplant | Recipes Wiki | Fandom romano cheese,    summer squash,    zucchini/courgette,    aubergine/eggplant,    salad dressing,    bread crumbs Recipe by: Jo Anne Merrill preparation time: 0:10 2 summer squash (2 medium yellow summer squash or zucchini or medium eggplant) 2 tbsp low-calorie Italian salad dressing 3 tbsp bread crumbs, Italian-...

Romano Chicken, Eggplant, and Potatoes Recipe | MyRecipes chicken breast,    romano cheese,    olive oil,    pepper,    paprika,    oregano,    dried garlic,    potato,    aubergine/eggplant,    salt Learn how to make Romano Chicken, Eggplant, and Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a... recipes with the same ingredients... Romano Chicken, Eggplant, and Potatoes Recipe by Heart.Foods | ifood.tv

No Noodle Lasagna Recipe - Food.com spaghetti sauce,    romano cheese,    ricotta cheese,    pepper,    parsley,    oregano,    basil,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese this is a time saving version of a classic Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.2   Calories from Fat 306 g 56 %   Total Fat 34 g 52 %   Saturate...

Annabella Sciorra’s Sicilian Pasta With Mozzarella and Eggplant Recipe - Food.com tomato sauce,    romano cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta This recipe was printed in Quick and Simple Magazine and it looks good, although I have yet to make it. Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 816.7...

Grilled Eggplant Lasagna With Tomatoes and Three Cheeses Recipe - Food.com fontina cheese,    romano cheese,    olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese Long slices of grilled eggplant are layered with tomatoes and several cheeses, so it becomes a kind of lasagna without pasta. While the tomatoes cook, they release a good deal of juice, so this dish i...

Kathy's Quick and Easy Eggplant Parmigiana Recipe - Food.com spaghetti sauce,    romano cheese,    canola oil,    pepper,    aubergine/eggplant,    eggs,    salt,    cheese,    water,    flour I just love Eggplant Parm but didn't like having to bread the eggplant in bread crumbs so I eliminated that step and it is just as wonderful. I also eliminated the 'salt and sit' step in m...

Eggplant (Aubergine) Romano Recipe - Food.com tomato sauce,    spaghetti sauce,    romano cheese,    ricotta cheese,    olive oil,    oregano,    chives,    garlic,    aubergine/eggplant,    bread crumbs A simple dish but so very good! Use fresh tomatoes or your favourite sauce. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 281 g 68...

Lori's Eggplant (Aubergine) Dip Recipe - Food.com butter,    evaporated milk,    romano cheese,    pepper,    aubergine/eggplant,    salt,    cheddar cheese,    flour Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.7   Calories from Fat 58 g 58 %   Total Fat 6.5 g 10 %   Saturated Fat 4 g 20 %   Cholesterol 20.2 mg 6 %   Sod...

Simple Eggplant Parm Recipe | SparkRecipes romano cheese,    tomato,    aubergine/eggplant,    mozzarella cheese A rustic, low calorie eggplant parm Makes 8 200 calorie servings Reduce tomatoes in onion and garlic infused canola oil for 45 to 60 minutes. Broil eggplant slices until nicely browned. Alternate sauc...

Stuffed Eggplant Recipe | MyRecipes tomato sauce,    romano cheese,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    bread crumbs Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone will enjoy. The whole dish comes together quickly, and most of what you need is already in your fridg...

Tomato Vodka Cream Sauce Supreme Recipe butter,    heavy cream,    green pepper,    chili dried/powder,    hot sauce,    romano cheese,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    vodka I love vodka cream pasta, so today I came up with this recipe because I needed to use an eggplant and had to disguise it somehow so my husband would eat it. In large pan, melt the butter until bubbly....

Healthy Baked Stuffed Eggplant Recipe - Food.com butter,    tomato paste,    romano cheese,    ground turkey,    wheat germ,    pepper,    parsley,    chervil,    basil,    mushrooms,    onion,    aubergine/eggplant,    parmesan cheese,    vegetable fat spread This is delicious as well as healthy. Although you can use lean ground beef in the recipe, lean ground turkey works beautifully. Grated Parmesan or Romano cheese is optional but adds Serving Size: 1 (...

Moussaka With Eggplant & Peppers & Yogurt Ba chamel Recipe | MyRecipes ground lamb,    egg yolks,    aleppo pepper,    green bell pepper,    red pepper,    romano cheese,    olive oil,    cooking spray,    pepper,    nutmeg,    cinnamon,    currant (zante),    potato,    onion,    tomato,    aubergine/eggplant,    beef,    salt,    cheddar cheese,    red wine,    milk,    yogurt (plain),    flour This is an ideal dish for entertaining. Assemble it up to four hours ahead, then pop it in the oven when your guests arrive. Serve with a salad of mixed greens. Instructions Checklist   Step 1   Place e...

KAREN'S MOUSSAKA recipe | Epicurious.com butter,    tomato sauce,    romano cheese,    olive oil,    white peppercorn,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    cheese,    red wine,    milk,    flour Preheat oven to 425 F. Brush each eggplant slice with olive oil and place on large cookie sheets. Bake for 15 minutes, turn slices and bake 15 minutes more. Eggplant slices should be golden brown and ...

Allegro Garlic Chicken Pizza : Recipe - GourmetSleuth chicken breast,    pizza bread,    red pepper,    romano cheese,    olive oil,    almond,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese A pizza packed with fresh vegetables including zucchini, eggplant and mushrooms in addition to chicken, onions and a lot of garlic. Preheat oven to 500 degrees. Cut chicken into cubes and mix with 2 t...

Eggplant Parmesagna | Australia's Best Recipes provolone,    romano cheese,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    bread crumbs Fantastic as a vegetarian main, or as an entree or vegetable side. Preheat oven to 180C.   Place pasta sauce in a medium saucepan and simmer, covered, for approximately 20 minutes.   While sauce is simm...

farmer's market minestrone Recipe | SparkRecipes red pepper,    romano cheese,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    kale,    pasta,    half and half even better the next day of course soup makes approx. 8 1-cup servings. chop garlic, onion, celery, carrots and red pepper into small dice and saute with the olive oil over medium heat until onion is ...

Sausage Eggplant Main Dish Recipe by Southern.Crockpot | ifood.tv tomato paste,    green pepper,    romano cheese,    pepper,    onion,    tomato,    aubergine/eggplant,    sausage,    salt MAKING   1) In a large skillet, add sausage, onion and green pepper to saute till the sausage turns brown.   2) Place the sausages on paper towels to soak extra oil.   3) Return the sausages back to skil...

Ziti with Eggplant - Recipe #18322 - Foodgeeks tomato paste,    chili dried/powder,    romano cheese,    beef stock,    olive oil,    basil,    garlic,    aubergine/eggplant,    pasta Try this recipe for Ziti with Eggplant on Foodgeeks.com Cook pasta according to package directions, omitting salt. While pasta is cooking, cut eggplant into bite sized pieces. Heat oil in large non-st...

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