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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 romano cheese
 red pepper

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picture of recipePizza Wrap Recipe - Food.com
provolone,    red pepper,    pepperoni sausage,    romano cheese,    olive oil,    sausage,    parmesan cheese,    mozzarella cheese,    tortilla
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
...


picture of recipeSpanish Breakfast Eggs Recipe - Food.com
butter,    english muffin,    red pepper,    romano cheese,    pepper,    chives,    artichoke,    spinach,    eggs,    salt
Try Spanish Breakfast Eggs from Food.com. - 38763
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 232.5   Calories from Fat 93 g 40 %   Total Fat 10.4 g 16 %   ...


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picture of recipeItalian Holiday Frittata Recipe - Food.com
provolone,    red pepper,    romano cheese,    pepper,    eggs,    sausage,    marinara sauce
Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer
Serving Size: 1 (153) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 231   Calori...


picture of recipeSausage and Pepper Pasta Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    romano cheese,    parsley,    basil,    onion,    garlic,    tomato,    sausage,    cream cheese,    pasta
Delicious pasta dish with sausage and peppers and bowtie pasta. I recieved this recipe from my best friend and it's become a family favorite!
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. ...


picture of recipe3 Roasted Pepper Bow-Tie Pasta Recipe - Food.com
heavy cream,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    romano cheese,    pepper,    garlic,    salt,    parmesan cheese,    cheese,    half and half
This is one of my family favorites and I serve it with a loaf of french bread!
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 168 g 8...


picture of recipeOzzy's Oven-Roasted Potatoes and Peppers Recipe - Food.com
green pepper,    red pepper,    romano cheese,    olive oil,    rosemary,    parsley,    potato,    garlic,    salt
Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23...

recipes with the same ingredients...
Olive Garden Oven-Roasted Potatoes Recipe | CDKitchen.com


picture of recipeZiti With Sausage and Broccoli Recipe - Food.com
red pepper,    romano cheese,    olive oil,    wheat,    garlic,    tomato,    broccoli,    sausage,    parmesan cheese,    pasta
A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the...


picture of recipeAmatriciana-style Rigatoni Recipe
red pepper,    romano cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    bacon,    salt,    pasta,    white wine
Amatriciana is an Italian-style pasta sauce prepared with bacon or pancetta and tomatoes.
Cook rigatoni according to package directions; drain and keep warm.   Cook bacon in a large skillet over mediu...

recipes with the same ingredients...
Amatriciana-Style Rigatoni Recipe | MyRecipes


picture of recipePearl Onion Gratin
butter,    red pepper,    romano cheese,    thyme,    parsley,    nutmeg,    onion,    bread crumbs,    vegetable fat spread
Step 1 Preheat oven to 325 degrees F. In 3- to 4-quart saucepan, prepare onions as label directs. Drain onions in colander; set aside.   Step 2 In same saucepan, prepare white sauce as label directs. S...


picture of recipe*spaghetti Squares* Recipe - Food.com
pasta sauce,    red pepper,    romano cheese,    ground beef,    ricotta cheese,    pepper,    jalapeno,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    vegetable fat spread
I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!).
Serving Size: 1 (274) g   Servings ...


picture of recipeLinguine With Shrimp and Tomatoes Recipe - Food.com
feta cheese,    red pepper,    shiitake mushroom,    romano cheese,    olive oil,    pepper,    parsley,    basil,    crimini mushroom,    garlic,    tomato,    shrimp,    salt,    parmesan cheese,    pasta
This was adapted from Bon Appetit awhile back.
Serving Size: 1 (575) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 765.9   Calories from Fat 350 g 46 %   Total Fat 38.9 g 59 %   Sa...


picture of recipeKickin' Quinoa Pilaf Recipe | SparkRecipes
red pepper,    chili dried/powder,    quinoa,    romano cheese,    black beans,    cumin,    dried onion,    dried garlic,    button mushroom/champignon,    zucchini/courgette,    tomato,    sweetcorn,    parmesan cheese,    water
Hearty, snappy quinoa with tons of veggies, flavor and no guilt! Easily zested up, super simple, and flexible as a main dish or a side. This recipe is hard to screw up and easy to manipulate! Makes 6 ...


picture of recipeZucchini and Eggplant Bake Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers
Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeRed Snapper Parmigiana Recipe
red snapper,    red pepper,    romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    lemon,    garlic,    salt,    parmesan cheese,    white wine,    flour
Easy and delicious, a nice change from chicken parmigia.
Combine first 4 ingredients in a large zip-top heavy duty plastic bag. Add fish; seal bag, and marinate in refrigerator for 30 minues, turning ...


picture of recipeOlive Garden Chicken and Shrimp Carbonara Recipe - Food.com
butter,    chicken,    heavy cream,    red pepper,    romano cheese,    olive oil,    pepper,    parsley,    garlic,    shrimp,    bacon,    salt,    bacon bits,    seasoning,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    pasta,    milk,    water,    flour
Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized ...


picture of recipeSpinach Ravioli with Tomato Sauce Recipe | MyRecipes
egg whites,    won ton,    pasta parcels,    red pepper,    romano cheese,    ricotta cheese,    cornstarch,    olive oil,    nutmeg,    basil,    garlic,    tomato,    spinach,    salt,    sugar
This is an easy recipe to divvy up: The boss gets the fun part of making the ravioli while the sous-chef stands guard over the sauce.
Instructions Checklist   Step 1   To prepare ravioli, combine first ...


picture of recipeMeat Loaf, Al Italiano Recipe
ground pork,    tomato sauce,    red pepper,    romano cheese,    ground beef,    oil,    parsley,    mushrooms,    onion,    garlic,    eggs,    mustard,    vinegar,    seasoning,    bread crumbs,    brown sugar,    icing
Very flavourful and moist. I usually serve this with veg. fried rice and a green veggie.
Preheat oven to 350   Add a small amount of oil to a skillet , warm and add the mushrooms, pepper and onion.   Co...


picture of recipeSunday Frittata
butter,    black olive,    red pepper,    hot sauce,    romano cheese,    pepper,    potato,    onion,    spinach,    kale,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese
I done came home from church yesterday and done made myself a dang frittata!
Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostl...


picture of recipeAll-American Classic Meat Loaf
red pepper,    romano cheese,    beef stock,    ground beef,    pepper,    parsley,    spring onion,    onion,    garlic,    sweet pepper,    eggs,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    parmesan cheese,    bread,    brown sugar,    red wine
Mix beef sirloin and beef chuck for a moist and flavorful meat loaf. This is comfort food at its best!
Preheat oven to 350 degrees F. In large bowl combine eggs, broth, and Worcestershire sauce; stir ...


picture of recipeShort Ribs Arrabbiata over Polenta
pancetta,    polenta,    red pepper,    romano cheese,    cornstarch,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    bacon,    beef ribs,    salt,    red wine,    water
Try cooking short ribs in a slow cooker for fall-apart tender results. This easy short ribs recipe is begging to be served over polenta to soak up the arrabbiata sauce.
In a large skillet, cook pancet...


picture of recipeSalad with Grilled Vegetables and Balsamic Vinegarette Recipe - RecipeTips.com
black olive,    red onion,    feta cheese,    red pepper,    romano cheese,    goat's cheese,    vegetables,    olive oil,    pepper,    basil,    yellow squash,    beetroot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    spinach,    balsamic vinegar,    salt,    parmesan cheese
Great way to use fresh vegetables from the garden and make a pretty display.
PREP   60 mins   COOK   10 mins   READY IN   70 mins   Preheat grill to medium-high.   Place all sliced vegetables in large bowl o...


picture of recipeChicken Cacciatore Hoagies Recipe | EatingWell
chicken thigh,    yellow/orange bell pepper,    red pepper,    romano cheese,    olive oil,    wheat,    pepper,    oregano,    onion,    garlic,    tomato,    salt,    red wine
This easy chicken cacciatore, the Italian braised hunter's dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember.
Instru...


picture of recipePasta Vincenza Recipe
red pepper,    romano cheese,    olive oil,    pepper,    garlic,    zucchini/courgette,    spinach,    salt,    pasta
This recipe comes from a local restaurant. I always order it when I want a lighter "meat-free" meal. I make it at home for a quick light dinner.
Slice spinach into a chiffonade (ribbons).   D...


picture of recipePenne with Pancetta Recipe - Food.com
pancetta,    red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    pasta
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Serving Size: 1 (382) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMaxine's Pasta Salad Recipe - Food.com
black olive,    yellow/orange bell pepper,    red pepper,    romano cheese,    olive oil,    pepper,    mushrooms,    asparagus,    red wine vinegar,    salt,    salad dressing,    seasoning,    pasta
My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and...


picture of recipeToasted Romano Crostini Recipe - Food.com
red pepper,    romano cheese,    spring onion,    mayonnaise,    bread
Toasted Romano Crostini
Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calories from Fat 30 g 19 %   Total Fat 3.4 g 5 %   Saturated Fat 1.1 g 5 %   Cho...


picture of recipeTurkey Burger With Spinach and Mushrooms Recipe - Food.com
egg whites,    provolone,    red pepper,    romano cheese,    ground turkey,    pepper,    jalapeno,    portobello mushroom,    onion,    garlic,    spinach,    salt
If you plan on putting these on a grill, you should place them in the freezer for about an hour or so. They are very soft. I've also made these into little meatball appetizers and served my cucumb...


picture of recipeZucchini Casserole Recipe | SparkRecipes
bell pepper,    red pepper,    romano cheese,    pepper,    onion,    garlic,    celery,    zucchini/courgette,    eggs,    salt,    mayonnaise,    seasoning
This a pretty easy throw together recipe. I add whatever veggies I have into this casserole. I do not always add the shredded cheese.
Add zucchini and other vegetables to a pot of water and bring to ...


picture of recipeOne Pot Pasta With Clam Sauce Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    garlic,    tomato,    artichoke,    clam,    pasta
This is my adaption of a one pot special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl.
Serving Siz...


picture of recipeSquash Parmesan Recipe | MyRecipes
red pepper,    romano cheese,    olive oil,    parsley,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    eggs,    parmesan cheese,    bread crumbs,    water
Learn how to make Squash Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut each squash and zucchini lengthwise into 4 slices; ...


picture of recipeCreamy Fresh Tomato Mushroom Basil Pasta Recipe - Food.com
red pepper,    romano cheese,    olive oil,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    cream cheese,    pasta,    whipped cream
I found this in Southern Living. The sauce is incredible. I don't ever bother to seed tomatoes.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.8   Ca...

recipes with the same ingredients...
Fresh Tomato-Mushroom-Basil Pasta Recipe | MyRecipes


picture of recipeRomano, Spinach and Roasted Red Pepper Pasta Bake Recipe - Food.com
heavy cream,    red pepper,    romano cheese,    gorgonzola cheese,    spinach,    salt,    cream cheese,    cheese,    pasta
I got this recipe on a package of Stella Brand cheese. We love it because it is so fresh, rich and robust tasting. It is great when you want something hearty, but without meat, although we have added ...


picture of recipeCreamy Pepper Steak Recipe - Food.com
green pepper,    red pepper,    beef steak,    romano cheese,    oil,    pepper,    mushrooms,    onion,    pasta,    meat
Steak, pasta and pasta sauce...what could be better...
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 863.7   Calories from Fat 295 g 34 %   Total Fat 32.8 g ...


picture of recipeTuna Noodles Romanoff Recipe - Food.com
butter,    red pepper,    romano cheese,    pepper,    chives,    mushrooms,    tuna,    salt,    noodles,    bread crumbs,    sour cream,    milk
A delicious twist on traditional tuna casserole.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories from Fat 168 g 56 %   Total Fat 18.7 g 28 %   ...


picture of recipeZiti With Sausage and Broccoli Recipe - Food.com
red pepper,    romano cheese,    olive oil,    garlic,    tomato,    broccoli,    sausage,    parmesan cheese,    pasta
This is from Southern Living. I usually use a combination of medium and hot Italian sausage. Feel free to kick up the heat with more crushed red pepper. This works well with penne pasta also.
Serving ...


picture of recipeRoasted Red Sweet Pepper, Provolone and Ricotta Puffs Recipe - Food.com
provolone,    red pepper,    puff pastry,    romano cheese,    ricotta cheese,    pepper,    parsley,    oregano,    olive,    milk
I love these appetizers TOO much!! They're simple, but soooo delicious!! You can play with the recipe too, adding in other ingredients that are your own personal favorites! :)
Serving Size: 1 (816...


picture of recipeMultigrain Fusilli With Sausage, Peppers, and Snow Peas Recipe - Food.com
yellow/orange pepper,    red pepper,    snap/snow peas,    romano cheese,    olive oil,    pepper,    onion,    garlic,    sausage,    salt,    pasta
from the back of the Ronzoni box
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.6   Calories from Fat 299 g 42 %   Total Fat 33.2 g 51 %   Saturated Fat 7....


picture of recipeRoasted Red Pepper Sauce Recipe - Food.com
butter,    red pepper,    romano cheese,    olive oil,    pepper,    paprika,    onion,    garlic,    salt,    milk,    flour
Simple creamy roasted red pepper sauce tastes great over any pasta!
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 111 g 71 %   Tota...


picture of recipeShrimp With Vegetables and Rotini Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    romano cheese,    chicken stock,    olive oil,    wheat,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    shrimp
This is a version of a weight watchers recipe.
Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.4   Calories from Fat 82 g 13 %   Total Fat 9.2 g 14 %   Satu...


picture of recipeHearty and Spicy Chili With Vegetables and Meat Recipe - Food.com
red onion,    tomato paste,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    romano cheese,    ground turkey,    black beans,    ground beef,    pepper,    nutmeg,    jalapeno,    soybean,    kidney bean,    pinto bean,    mushrooms,    carrot,    bean,    tomato,    sweetcorn,    mustard,    worcestershire sauce,    cajun seasoning,    parmesan cheese,    red wine
a warm hearty chili
Serving Size: 1 (436) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 112 g 28 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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