Crock Pot Basil Meatballs In Tomato Sauce Recipe | CDKitchen.com egg whites,    romano cheese,    olive oil,    oats,    oregano,    basil,    onion,    garlic,    tomato,    red wine,    flour,    meat A recipe for Basil Meatballs In Tomato Sauce made in the crock pot made with ground sirloin, quick-cooking oats, dried oregano, fresh basil, egg white, Romano cheese Combine the beef, oats, Italian se...

Show-Me-State Vegetable-Bean Soup Recipe | MyRecipes tomato paste,    red bell pepper,    romano cheese,    pepper,    marjoram,    basil,    navy bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    red wine,    water Learn how to make Show-Me-State Vegetable-Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sort and wash beans; place in a large...

Patrick's Four-Cheese Lasagna Recipe - Food.com spaghetti sauce,    romano cheese,    ground beef,    cottage cheese,    ricotta cheese,    cooking spray,    sweet basil,    garlic,    spinach,    sausage,    monterey jack cheese,    mozzarella cheese,    pasta,    red wine This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 mi...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

All-American Classic Meat Loaf red pepper,    romano cheese,    beef stock,    ground beef,    pepper,    parsley,    spring onion,    onion,    garlic,    sweet pepper,    eggs,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    parmesan cheese,    bread,    brown sugar,    red wine Mix beef sirloin and beef chuck for a moist and flavorful meat loaf. This is comfort food at its best! Preheat oven to 350 degrees F. In large bowl combine eggs, broth, and Worcestershire sauce; stir ...

Short Ribs Arrabbiata over Polenta pancetta,    polenta,    red pepper,    romano cheese,    cornstarch,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    bacon,    beef ribs,    salt,    red wine,    water Try cooking short ribs in a slow cooker for fall-apart tender results. This easy short ribs recipe is begging to be served over polenta to soak up the arrabbiata sauce. In a large skillet, cook pancet...

Best Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900! Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    romano cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    pork,    salt,    parmesan cheese,    sugar,    red wine,    water This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's grea...

Fried Eggplant Parmigiana Recipe | CDKitchen.com tomato sauce,    tomato paste,    romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    red wine,    water A recipe for Fried Eggplant Parmigiana made with eggplant, salt, egg, water, plain dry bread crumbs, dried oregano, parsley flakes Peel eggplant, then slice into 1/2-inch slices. Salt generously and a...

Chicken Cacciatore Hoagies Recipe | EatingWell chicken thigh,    yellow/orange bell pepper,    red pepper,    romano cheese,    olive oil,    wheat,    pepper,    oregano,    onion,    garlic,    tomato,    salt,    red wine This easy chicken cacciatore, the Italian braised hunter's dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember. Instru...

Italian Meatballs In Tomato Sauce with Red Wine Recipe | CDKitchen.com tomato paste,    romano cheese,    chicken stock,    ground beef,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    salt,    bread,    sugar,    red wine,    milk This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat. To prepare the sauce, heat the oil in a large saucepan over mediu...

Italian Beef Rolls Recipe | MyRecipes beef sirloin steak,    romano cheese,    beef stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    ham,    red wine For a rustic Italian dinner, serve Italian Beef Rolls, Fettuccine with Pesto, commercial Italian bread, and Blackberry Granita. Instructions Checklist   Step 1   Trim fat from steaks. Place steaks betwe...

Pastitsio, Coach House Restaurant New York Recipe - Food.com butter,    ground lamb,    egg yolks,    tomato sauce,    romano cheese,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    bay leaf,    basil,    onion,    garlic,    salt,    pasta,    vegetable fat spread,    red wine,    cream,    milk,    flour This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...

Super Moist Italian Meatballs Recipe - Food.com tomato sauce,    spaghetti sauce,    romano cheese,    ground beef,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50...

Rice With Mushrooms Recipe - Food.com butter,    romano cheese,    chicken stock,    pepper,    basil,    peas,    mushrooms,    onion,    tomato,    rice,    red wine,    water This came from an old cookbook my mom had called Cooking Without A Grain Of Salt. Which I think is funny because while you don't add actualy salt, there is butter, bouillon and Romano cheese which...

Sausage Penne Recipe - Food.com heavy cream,    red onion,    chili dried/powder,    romano cheese,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    red wine This is one of my family's favorite dishes when its just the immediate family, and when we have guests. There is hardly ever any leftovers. If you like sausage, you'll love this. (And if you d...

Easy Combo Recipe by admin | ifood.tv butter,    chicken liver,    romano cheese,    tomato soup,    mushrooms,    zucchini/courgette,    ham,    vegetable fat spread,    sherry,    red wine Combo recipes are always a hit and also is a very easy choice when it comes to preparing them. Try out this rather easy combo recipe, which is a fine blend of ham and chicken livers in mixed vegetable...

Basil Chicken Merlot With Wild Mushrooms Recipe - Food.com tomato paste,    romano cheese,    chicken stock,    olive oil,    pepper,    oregano,    basil,    crimini mushroom,    onion,    garlic,    whole chicken,    salt,    pasta,    sugar,    red wine From crockpot.com Posted as written I use chicken breast and it is very good, just make sure you poke the chicken before so that it does not dry out and check it occasioanlly if possible to prevent dr... recipes with the same ingredients... Crock Pot Basil Chicken Merlot With Wild Mushrooms Recipe

Arugula Pesto and Sausage Lasagna Recipe - Food.com chili dried/powder,    romano cheese,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    garden rocket,    eggs,    sausage,    salt,    mozzarella cheese,    cheese,    pasta,    red wine,    lemon juice This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed! Serving Size: 1 (436) g   Servings Per Recipe: 8   AMT. PER SERVI...

Hearty and Spicy Chili With Vegetables and Meat Recipe - Food.com red onion,    tomato paste,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    romano cheese,    ground turkey,    black beans,    ground beef,    pepper,    nutmeg,    jalapeno,    soybean,    kidney bean,    pinto bean,    mushrooms,    carrot,    bean,    tomato,    sweetcorn,    mustard,    worcestershire sauce,    cajun seasoning,    parmesan cheese,    red wine a warm hearty chili Serving Size: 1 (436) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 112 g 28 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Ch...

Ziti With Hot Sausage Sauce Recipe - Food.com tomato sauce,    red onion,    chili dried/powder,    romano cheese,    pepper,    parsley,    oregano,    caper,    basil,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    red wine I came up with this recipe after making a batch of homeade sausage. The end product is a thick, rich sauce with a little kick! This recipe can be toned up or down by adjusting the amount of red pepper...

Moussaka With Eggplant & Peppers & Yogurt Ba chamel Recipe | MyRecipes ground lamb,    egg yolks,    aleppo pepper,    green bell pepper,    red pepper,    romano cheese,    olive oil,    cooking spray,    pepper,    nutmeg,    cinnamon,    currant (zante),    potato,    onion,    tomato,    aubergine/eggplant,    beef,    salt,    cheddar cheese,    red wine,    milk,    yogurt (plain),    flour This is an ideal dish for entertaining. Assemble it up to four hours ahead, then pop it in the oven when your guests arrive. Serve with a salad of mixed greens. Instructions Checklist   Step 1   Place e...

KAREN'S MOUSSAKA recipe | Epicurious.com butter,    tomato sauce,    romano cheese,    olive oil,    white peppercorn,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    cheese,    red wine,    milk,    flour Preheat oven to 425 F. Brush each eggplant slice with olive oil and place on large cookie sheets. Bake for 15 minutes, turn slices and bake 15 minutes more. Eggplant slices should be golden brown and ...

Dad's Stuffed Artichokes - Recipe #18966 - Foodgeeks romano cheese,    olive oil,    red peppercorn,    pepper,    parsley,    lemon,    spring onion,    garlic,    artichoke,    bacon,    salt,    parmesan cheese,    bread crumbs,    red wine,    water Try this recipe for Dad's Stuffed Artichokes on Foodgeeks.com Cut off the sharp ends of the artichoke leaves with scissors. Slice off the stem ends so they can stand up straight. Fry the bacon in ...

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