Lentil Stew With Butternut Squash Recipe - Food.com romano cheese,    vegetable stock,    rosemary,    parsley,    lentil,    butternut squash,    onion,    celery,    parmesan cheese,    water Good Housekeeping January 2009 Serving Size: 1 (289) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 191.9   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 ...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot romano cheese,    vegetable stock,    rosemary,    pepper,    parsley,    lentil,    butternut squash,    onion,    celery,    salt,    parmesan cheese,    water Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. Step 1 In 4 1/2- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water,... recipes with the same ingredients... Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot

Risotto with Scallions, Mushrooms, and Spinach Recipe risotto rice,    romano cheese,    vegetable stock,    olive oil,    pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    spinach,    salt,    white wine Risotto can be quicker and easier than you'd think, and it makes a deliciously creamy base for this hearty vegetarian dish. Heat 2 tablespoons oil in a large skillet over medium heat. Add the onio...

Broccoli & Garlic Pasta for One Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    broccoli,    salt,    parmesan cheese,    pasta,    white wine Nice simple dinner add a chicken breast on the side and a salad. Serving Size: 1 (471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 501.9   Calories from Fat 90 g 18 %   Total Fa...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Creamy Quinoa Primavera Recipe - Food.com butter,    quinoa,    romano cheese,    vegetable stock,    chicken stock,    vegetables,    basil,    carrot,    garlic,    asparagus,    zucchini/courgette,    broccoli,    cream cheese,    vegetable fat spread A Betty Crocker recipe. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 74 g 33 %   Total Fat 8.3 g 12 %   Saturated Fat 3.4 g 17 %   Cho...

Minestrone Soup (Slow Cooker or Stovetop Method) - Cooking Classy cannellini bean,    romano cheese,    vegetable stock,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    navy bean,    kidney bean,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    water This is my favorite minestrone soup! Its brimming with vegetables and packed with flavor. Serve with fresh bread for a perfectly comforting dinner. Slow Cooker Method: Add vegetable stock, tomatoes, c...

Barley Minestrone romano cheese,    vegetable stock,    olive oil,    barley,    basil,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    salt,    water This Barley Minestrone is ideal for your next lunch date with girlfriends. With lots of vegetables and whole grains, we've made this dish light from start to finish. Heat 5- to 6-quart Dutch oven ... recipes with the same ingredients... Barley Minestrone

Dandelion Pasta Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    garlic,    dandelion,    pasta Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender lea...

Lima Bean Tomato Soup Recipe - Food.com chili dried/powder,    romano cheese,    vegetable stock,    olive oil,    parsley,    lima bean,    onion,    garlic,    tomato,    salt,    parmesan cheese Try Lima Bean Tomato Soup from Food.com. - 41478 Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.1   Calories from Fat 50 g 28 %   Total Fat 5.6 g 8 %   Sat...

Bread And Cheese Italian Casserole Recipe broccoli raab,    egg whites,    fontina cheese,    sweet onion,    red bell pepper,    chili dried/powder,    romano cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    pepper,    oregano,    cloves,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    mozzarella cheese,    bread,    honey,    lemon juice,    water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...

Brianna's Herbed Kidney Bean Spread Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    rosemary,    basil,    kidney bean,    red wine vinegar,    parmesan cheese,    bread crumbs Another recipe I created by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella. Serving Size: 1 (91) g   Serving...

Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    eggs,    mozzarella cheese,    bread So easy, this cheesy Italian comfort food is done in about 20 minutes or so. The key is to use a low-sodium broth since the cheeses are a bit salty together. It's a good choice when there...

Chickpea /Garlic & Pasta Soup Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    rosemary,    pepper,    oregano,    chickpea,    garlic,    tomato,    pasta Was looking for something different. Tried this last night with hopes of leftovers for lunch. No such luck.. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Caesar Soup Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    lettuce,    anchovy,    worcestershire sauce,    salt,    bread I love caesar salad and this soup is almost one. This is from Rachael Ray. Serving Size: 1 (778) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.2   Calories from Fat 172 g 76 ...

Brie Crab and Mushroom Chowder Recipe - Food.com butter,    brie cheese,    romano cheese,    vegetable stock,    white peppercorn,    parsley,    mushrooms,    onion,    tomato,    crab,    salt,    vegetable fat spread,    milk,    flour Mmmmmm! From BHG. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419   Calories from Fat 217 g 52 %   Total Fat 24.2 g 37 %   Saturated Fat 14.8 g 73 %   Choles...

Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...

Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Recipe - Food.com butter,    shiitake mushroom,    romano cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    peas,    leek,    garlic,    asparagus,    shrimp,    salt,    pasta Serving Size: 1 (819) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1092.8   Calories from Fat 379 g 35 %   Total Fat 42.1 g 64 %   Saturated Fat 17.4 g 87 %   Cholesterol 221.3 mg ...

Sun-dried Cranberry Mango Risotto Recipe dried cranberry,    risotto rice,    romano cheese,    vegetable stock,    chicken stock,    star anise,    chives,    mango,    shallot,    garlic,    rice vinegar,    sugar,    white wine,    water I ran across this recipe some time ago. I can't remember where, but I know it's from the Waring House restaurant in Canada. The combination of sun-dried fruit, mango, and risotto is irresistib...

Butternut Squash and Sage Risotto | Recipes Wiki | Fandom risotto rice,    romano cheese,    vegetable stock,    olive oil,    sage,    parsley,    butternut squash,    shallot,    tomato,    swiss chard,    salt,    parmesan cheese,    white wine 7 cups vegetable broth 1 lb butternut squash, cut into 1-inch cubes (1⅔ cups) 1 Tbsp + 1 tsp olive oil 1 cup minced shallots 11 cups arborio rice 1 tsp salt 1 cup dry white wine 3 cups chopped S...

Spaghetti with White Bean Sauce | Recipes Wiki | Fandom white bean,    red onion,    red bell pepper,    chili dried/powder,    romano cheese,    vegetable stock,    olive oil,    pepper,    parsley,    garlic,    celery,    bean,    salt,    pasta Heat the olive oil in a nonstick frying pan.   Add the garlic , onion , bell pepper , and celery and cook over medium heat until soft but not brown, about 4 minutes.   Stir in the white beans and cook f...

Eat-Your-Veggies Stew Recipe - Food.com wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    rosemary,    pepper,    basil,    butternut squash,    mushrooms,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    parmesan cheese,    dry vermouth,    white wine My daughter is a vegetarian and I am always trying to get her to Eat your Veggies! Note that dried herbs can be substituted for the fresh if you are making this out of herb season... Serving Size: 1 (...

Polenta Wedges With Ratatouille Recipe by fast.cook | ifood.tv polenta,    tomato paste,    red capsicum pepper,    romano cheese,    pesto,    vegetable stock,    olive oil,    onion,    zucchini/courgette,    tomato,    water Oil 22cm round sandwich cake pan.   Bring stock and water to boil in large pan; add polenta, simmer, stirring, about 10 minutes or until polenta thickens.   Stir in cheese.   Press polenta into prepared ...

SproutPeople Minestrone Recipe | SparkRecipes tomato paste,    romano cheese,    vegetable stock,    olive oil,    parsley,    oregano,    basil,    summer squash,    potato,    carrot,    onion,    garlic,    bean,    spinach,    cabbage,    salt,    parmesan cheese,    pasta I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic! Preparation In a big pot combine the Sprouted Beans, veges, pasta and tomato puree or stock. Bring to a boil ...

Sun-dried Cranberry Mango Risotto Recipe | SparkRecipes dried cranberry,    risotto rice,    romano cheese,    vegetable stock,    star anise,    chives,    mango,    shallot,    garlic,    rice vinegar,    sugar,    white wine,    water A unique twist on traditional risotto. From Executive Chef Luis de Sousa of the Waring House Inn in Prince Edward County, Ontario. Place first four ingredients in pot and bring to a boil; making sure...

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