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 Waterzooi Recipe by herbal.chef | ifood.tv
butter, rooster, egg yolks, heavy cream, chicken stock, thyme, parsley, nutmeg, cloves, bay leaf, lemon, carrot, onion, leek, celery
Heat the butter in a large skillet and brown the capon on all sides. Place the capon with the vegetables and seasonings in a heat proof casserole. Cover with chicken broth and bring to a boil. Redu...
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