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 Brown Sugar-Glazed Capon with Bourbon Gravy Recipe | MyRecipes
rooster, potato starch flour, chicken stock, cooking spray, pepper, parsley, shallot, whole chicken, mustard, salt, brown sugar, bourbon whisky, water
Capons are great for a special occasion, but a 6-pound roasting chicken works equally well (cook times stay the same). Potato starch thickens the gravy and fits within Passover dietary restrictions.
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|  Stuffing Number Recipe by Global.Potpourri | ifood.tv
butter, rooster, liver, pecan, thyme, pepper, parsley, onion, celery, salt, bread crumbs, bourbon whisky
Chop or grind giblets very fine and saute lightly in half the butter. Saute onion in remaining butter with parsley and celery. Add to giblet mixture, along with thyme, crumbs, and pecans. Season to...
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