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Larded Capon Recipe by Goulash.Chefs | ifood.tv rooster, tomato paste, marjoram, apple, bacon, salt, rice, fat Clean capon, wash well, bind both wings, and truss so that it retains its original shape while roasting. Cut bacon into thin strips, and lard capon with them. Salt, then sprinkle inside with salt an...
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| Chicken Stuffed With Chicken Livers, Cream Cheese And Herbs Recipe by admin | ifood.tv butter, rooster, chicken, chicken liver, chicken stock, thyme, pepper, parsley, marjoram, chervil, onion, salt, cream cheese, bread crumbs, white wine, cream Melt 25 g/1 oz of the butter in a frying pan. Add the onion and fry until it is soft but not brown. Add the chicken livers, thyme, marjoram, chervil and parsley. Fry for a further 3 minutes, stirri...
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