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 Capon salad: insalata di capone
rooster, olive oil, pistachio, pomegranate seed, pepper, sultana, celery, balsamic vinegar, red wine vinegar, salt, parmesan cheese
1) Put sultanas in a bowl and add warm water to cover. Soak until sultanas are plumped, about 15 minutes. Drain and pat dry. 2) In a large bowl, combine the capon, celery, pomegranate seeds, pistachio...
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| Boned Roast Capon Recipe by Budget.Gourmet | ifood.tv
rooster, chicken, dry sherry, pistachio, thyme, pepper, parsley, allspice, olive, shallot, spring onion, turkey, eggs, ham, veal, salt, milk, water
GETTING READY 1) Preheat the oven to 450 F. 2) Slice the ham into 1/2-inch thick strips. In a small bowl filled with sherry and shallots, add in the ham. Let marinate for 60 minutes. 3) On the chop...
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