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Boned Roast Capon Recipe by Budget.Gourmet | ifood.tv rooster, chicken, dry sherry, pistachio, thyme, pepper, parsley, allspice, olive, shallot, spring onion, turkey, eggs, ham, veal, salt, milk, water GETTING READY 1) Preheat the oven to 450 F. 2) Slice the ham into 1/2-inch thick strips. In a small bowl filled with sherry and shallots, add in the ham. Let marinate for 60 minutes. 3) On the chop...
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