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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roquefort cheese
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeRoquefort Cheese Spread Recipe - Food.com
roquefort cheese,    cream cheese,    brandy,    cognac,    milk
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the From Storebought to Homemade cookbook.
Serving Size: 1 (456) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRoquefort Cheese Balls Recipe by chef.pierre | ifood.tv
butter,    roquefort cheese,    pepper,    parsley,    spring onion,    bread crumbs,    brandy
MAKING   1. In a small bowl add cheese and mash it.   2. Add butter and beat to make a smooth paste.   3. Mix onion, pepper, and brandy.   4. In a separate bowl mix crumbs and parsley.   5. Divide and shap...


picture of recipeMeat Roquefort Recipe - Food.com
butter,    roquefort cheese,    beef steak,    pepper,    salt,    brandy
The strong flavor of Roquefort cheese, flavored body and gives a creamy sauce that bathes the meat. The pieces of meat are juicy and combine well with sweet brandy, used to Flambé. The dish is ac...


picture of recipeBrandied Roquefort Crostini Recipe - Food.com
roquefort cheese,    pecan,    cream cheese,    bread,    brandy
Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups.
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from F...


picture of recipeRoquefort Sauce for Steak Recipe - Food.com
butter,    roquefort cheese,    oil,    pepper,    shallot,    brandy,    double cream
Really easy and very yummy sauce that goes so well on a nice juicy steak.
Serving Size: 1 (216) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 676 g 89 %...


picture of recipeRoquefort Cheese Dressing Recipe - Food.com
roquefort cheese,    champagne vinegar,    olive oil,    cayenne pepper,    mayonnaise,    brandy,    sour cream,    milk
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Serving Size: 1 (20) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 69   ...


picture of recipeRoquefort Butter And Cheese Recipe by admin | ifood.tv
butter,    roquefort cheese,    mustard,    brandy
MAKING   1.Blend cheese and butter together until creamy.   2.Put mustard and brandy to it and blend well.   SERVING   3.Use as spread.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Read...


picture of recipeLobster and roquefort gratin recipe - BBC Food
butter,    egg yolks,    roquefort cheese,    white peppercorn,    pepper,    watercress,    spinach,    white wine vinegar,    salt,    white wine,    brandy,    cream
A sumptious feast of lobster grilled with cheese and hollandaise sauce.
For the lobster gratin, crack the lobsters open and carefully pick out all the meat. Slice into bite-sized morsels and set aside...


picture of recipeHam With Brandied Cream Cheese Glaze Recipe by Holidaycooking | ifood.tv
roquefort cheese,    parsley,    chives,    ham,    cream cheese,    brandy
Ham With Brandied Cream Cheese Glaze is an irresistible delicious recipe. Try this Ham With Brandied Cream Cheese Glaze dish I bet you will have a huge fan following among your friends and relatives.
...


picture of recipeRoquefort Butter with Walnuts Recipe by fast.cook | ifood.tv
butter,    roquefort cheese,    walnut,    bread,    brandy
GETTING READY   1) Cut the French bread in 1/4-inch thin long slices.   MAKING   2) In a bowl, add butter, cheese and brandy.   3) Combine thoroughly.   4) Fold in walnuts and stir well.   5) Lightly toast ...


picture of recipeMalaxe Recipe by Global.Potpourri | ifood.tv
butter,    roquefort cheese,    blue cheese,    armagnac,    applejack,    apple brandy,    brandy
Malaxe means mixture, and this one comes from Normandy.   Mix cheese with butter until smooth.   Add liquor.   Mix until smooth and creamy.   Spread on dry toast or on dark breads such as rye or pumpernic...


picture of recipeRoquefort Celery Bites Recipe by chef.jackson | ifood.tv
butter,    roquefort cheese,    celery,    brandy,    cream
Press the cheese through a strainer then blend with butter and cream, beating until fluffy.   Flavour to taste with brandy.   Put into a piping bag fitted with a star nozzle and pipe the mixture neatly ...


picture of recipeBrandied Cheese Spread Recipe by New.Wife | ifood.tv
roquefort cheese,    olive oil,    mustard powder,    cream cheese,    brandy
Let cream cheese soften at room temperature.   Beat until fluffy.   Crumble Roquefort cheese into cream cheese.   Add olive oil and beat until well blended.   Stir in mustard and brandy.   Chill for 1/2 ho...


picture of recipeCheesy Herb Fondue Recipe by food.master | ifood.tv
butter,    roquefort cheese,    brie cheese,    gorgonzola cheese,    nutmeg,    button mushroom/champignon,    bread,    white wine,    brandy
Crumble the blue cheese and dice the Brie.   Place the butter in a metal fondue pan and melt on the stove.   Add the wine and brandy and heat.   Add the cheese and allow to melt over a gentle heat, stirr...


picture of recipePears With Roquefort Recipe by Global.Potpourri | ifood.tv
roquefort cheese,    blue cheese,    cottage cheese,    watercress,    pear,    cheese,    brandy,    water
Cut entire top off pears; reserve.   Using melon-ball cutter, carefully scoop out pears, leaving a 1/4 inch shell.   Discard core and seeds.   Finely chop pulp.   Puree pulp with cheeses, brandy, and wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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