Courgette and mushroom cannelloni recipe | delicious. magazine butter,    egg yolks,    roquefort cheese,    ricotta cheese,    olive oil,    nutmeg,    mint,    lemon,    zucchini/courgette,    tomato,    spinach,    double cream Cook the pasta in a large pan of lightly salted boiling water for 3 minutes. Drain, refresh and set aside. In a frying pan, cook the mushrooms, courgettes, butter and olive oil for 5 minutes, until so...

Roquefort Sauce for Steak Recipe - Food.com butter,    roquefort cheese,    oil,    pepper,    shallot,    brandy,    double cream Really easy and very yummy sauce that goes so well on a nice juicy steak. Serving Size: 1 (216) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 676 g 89 %...

Brie Fondue Recipe - Food.com roquefort cheese,    brie cheese,    shiitake mushroom,    olive oil,    thyme,    shallot,    cream cheese,    white wine,    double cream,    flour This is a great appitizer! Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 161 g 57 %   Total Fat 17.9 g 27 %   Saturated Fat 10.7 g 53 %...

Crusted lamb cutlets with crushed Roquefort potatoes recipe - BBC Food butter,    roquefort cheese,    olive oil,    pepper,    mint,    lemon,    potato,    eggs,    lamb,    salt,    bread crumbs,    double cream For the crusted lamb cutlets, place the breadcrumbs, salt and freshly ground black pepper into a mini blender and process until well combined. Dip the lamb cutlets into the beaten egg and then roll in...

Pecan Roquefort Tart Recipe by The.french.connection | ifood.tv butter,    roquefort cheese,    mixed spice,    walnut,    pecan,    eggs,    cream cheese,    sugar,    double cream,    flour 1. To make pastry, roughly chop cream cheese and butter and stand at room temperature for 10 minutes. Place flour, sugar and mixed spice in a food processor and process briefly to sift. Add cream chee...

Quiche au Roquefort Recipe by French.Palate | ifood.tv butter,    roquefort cheese,    camembert cheese,    pepper,    chives,    eggs,    salt,    cream cheese,    double cream,    water,    flour Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.   Mix in sufficient water to give a soft dough.   Form into a ball; do not knead or chill.   Lightl...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01