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Roquefort Leek Tart Recipe - Food.com butter, roquefort cheese, blue cheese, cake, thyme, pepper, leek, eggs, dough, half and half from today's NY times. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 393.7 Calories from Fat 260 g 66 % Total Fat 28.9 g 44 % Saturated Fat 14 g 70 ...
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| Roquefort Ice Cream With Pears Recipe - Food.com egg yolks, roquefort cheese, lemon peel, vanilla pod, salt, light corn syrup, sugar, white wine, lemon juice, half and half (Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...
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Celery-Celeriac Soup with Roquefort Croutons Recipe | MyRecipes butter, roquefort cheese, croutons, chicken stock, soup, cooking spray, thyme, pepper, bay leaf, potato, shallot, leek, celery, celeriac, salt, bread, milk, water, half and half Even folks in our Test Kitchens who say they don't like celery loved this soup. Instructions Checklist Step 1 To prepare soup, melt butter in a large Dutch oven over medium heat. Add leek and sh...
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| Blue Cheese Dressing (fresh) Recipe | SparkRecipes roquefort cheese, blue cheese, tarragon vinegar, pepper, salt, mayonnaise, half and half This is a great fresh dressing that doesn't have that sour bottled taste and is easy and quick to make. It doesn't take lots to make your wedge or other salad taste great. Mix all ingredients ...
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| Roquefort Cheese Dressing Recipe by Charles.Durand | ifood.tv roquefort cheese, oil, pepper, paprika, mustard powder, salt, lemon juice, half and half Blend cheese, cream, dry mustard, salt, pepper, and paprika together in an electric blender or beat in a bowl with a hand rotary beater. Add oil, a tablespoon at a time, beating until thickened and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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